Search Results for Probiotics. - Narrowed by: Bacteriology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProbiotics.$0026qf$003dSUBJECT$002509Subject$002509Bacteriology.$002509Bacteriology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-11-14T14:00:11Z
Bacteria in Agrobiology: Plant Probiotics
ent://SD_ILS/0/SD_ILS:196219
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2024-11-14T14:00:11Z
Author Maheshwari, Dinesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-27515-9">http://dx.doi.org/10.1007/978-3-642-27515-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2024-11-14T14:00:11Z
2024-11-14T14:00:11Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and Prebiotics in Animal Health and Food Safety
ent://SD_ILS/0/SD_ILS:402025
2024-11-14T14:00:11Z
2024-11-14T14:00:11Z
Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>