Search Results for Probiotics. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProbiotics.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list
2026-01-08T19:23:58Z
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2026-01-08T19:23:58Z
2026-01-08T19:23:58Z
Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
2026-01-08T19:23:58Z
2026-01-08T19:23:58Z
Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Tools in Fisheries and Aquatic Health Management
ent://SD_ILS/0/SD_ILS:528826
2026-01-08T19:23:58Z
2026-01-08T19:23:58Z
Author Behera, Bijay Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2981-8">https://doi.org/10.1007/978-981-99-2981-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>