Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-03-01T11:24:45Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
Format: Electronic Resources
Availability Online Library~1

Beneficial microbes in fermented and functional foods

2026-03-01T11:24:45Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number QR151 .B46 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Search Results for Probiotics. - Narrowed by: Microorganisms.

Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

Beneficial microbes in fermented and functional foods