Search Results for Probiotics. - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProbiotics.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300?dt=list2026-01-15T14:22:46ZProbiotics in Pediatric Medicineent://SD_ILS/0/SD_ILS:1748832026-01-15T14:22:46Z2026-01-15T14:22:46ZAuthor Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-289-6">http://dx.doi.org/10.1007/978-1-60327-289-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics : a critical reviewent://SD_ILS/0/SD_ILS:715832026-01-15T14:22:46Z2026-01-15T14:22:46ZAuthor Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Prebiotics and Probiotics Science and Technologyent://SD_ILS/0/SD_ILS:1676472026-01-15T14:22:46Z2026-01-15T14:22:46ZAuthor Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:5436292026-01-15T14:22:46Z2026-01-15T14:22:46ZAuthor Otles, Semih, editor.<br/>Preferred Shelf Number RM666 .P835 P76 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466586246">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The functional foods : nutrient and health benefitsent://SD_ILS/0/SD_ILS:5524702026-01-15T14:22:46Z2026-01-15T14:22:46ZAuthor Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032684055">https://www.taylorfrancis.com/books/9781032684055</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial Microorganisms in Food and Nutraceuticalsent://SD_ILS/0/SD_ILS:5293852026-01-15T14:22:46Z2026-01-15T14:22:46ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial Microorganisms in Agriculture, Aquaculture and Other Areasent://SD_ILS/0/SD_ILS:5296892026-01-15T14:22:46Z2026-01-15T14:22:46ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial Microorganisms in Medical and Health Applicationsent://SD_ILS/0/SD_ILS:5302452026-01-15T14:22:46Z2026-01-15T14:22:46ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23213-3">https://doi.org/10.1007/978-3-319-23213-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition-infection interactions and impacts on human healthent://SD_ILS/0/SD_ILS:5466362026-01-15T14:22:46Z2026-01-15T14:22:46ZAuthor Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.<br/>Preferred Shelf Number RM216 .N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>