Search Results for Process Engineering. - Narrowed by: 1997SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProcess$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026ps$003d300?2025-12-14T14:19:51ZIndustrial Engineering Projects : Practice and procedures for capital projects in the engineering, manufacturing and process industriesent://SD_ILS/0/SD_ILS:5426562025-12-14T14:19:51Z2025-12-14T14:19:51ZAuthor Association of Cost Engineers and the Royal Institute of Cha. Taylor and Francis.<br/>Preferred Shelf Number T56<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780429077913">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation and biochemical engineering handbook principles, process design, and equipmentent://SD_ILS/0/SD_ILS:2517772025-12-14T14:19:51Z2025-12-14T14:19:51ZAuthor Vogel, Henry C. Todaro, Celeste C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514077">http://www.sciencedirect.com/science/book/9780815514077</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:5395632025-12-14T14:19:51Z2025-12-14T14:19:51ZAuthor Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Preferred Shelf Number TP370.4 .H37 1997<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420049077">http://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049077">https://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802110">https://www.taylorfrancis.com/books/9780367802110</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>