Search Results for Process Engineering. - Narrowed by: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProcess$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?2026-02-18T14:29:37ZIntroduction to Food Process Engineeringent://SD_ILS/0/SD_ILS:1729422026-02-18T14:29:37Z2026-02-18T14:29:37ZAuthor Smith, P. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:1656192026-02-18T14:29:37Z2026-02-18T14:29:37ZAuthor Toledo, Romeo T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technologyent://SD_ILS/0/SD_ILS:5267142026-02-18T14:29:37Z2026-02-18T14:29:37ZAuthor Xu, Yan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Healthent://SD_ILS/0/SD_ILS:5290592026-02-18T14:29:37Z2026-02-18T14:29:37ZAuthor Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Food Process Engineering Research and Applicationsent://SD_ILS/0/SD_ILS:3323652026-02-18T14:29:37Z2026-02-18T14:29:37ZAuthor Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Materials science and engineering in food product developmentent://SD_ILS/0/SD_ILS:5981962026-02-18T14:29:37Z2026-02-18T14:29:37ZAuthor Lai, Wing-Fu, editor.<br/>Preferred Shelf Number TP370 .M365 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>