Search Results for Process Engineering. - Narrowed by: Nanotechnology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProcess$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Nanotechnology.$002509Nanotechnology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-15T23:17:11Z
Nanotechnology horizons in food process engineering
ent://SD_ILS/0/SD_ILS:568489
2026-01-15T23:17:11Z
2026-01-15T23:17:11Z
Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number XX(568489.1)<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305385">https://www.taylorfrancis.com/books/9781003305385</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology horizons in food process engineering
ent://SD_ILS/0/SD_ILS:569498
2026-01-15T23:17:11Z
2026-01-15T23:17:11Z
Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number TP248.65 .F66 N36 2023 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305385">https://www.taylorfrancis.com/books/9781003305385</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305408">https://www.taylorfrancis.com/books/9781003305408</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
ent://SD_ILS/0/SD_ILS:568488
2026-01-15T23:17:11Z
2026-01-15T23:17:11Z
Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number TP248.65 .F66<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305378">https://www.taylorfrancis.com/books/9781003305378</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Mechanical Engineering Select Proceedings of FLAME 2022
ent://SD_ILS/0/SD_ILS:527909
2026-01-15T23:17:11Z
2026-01-15T23:17:11Z
Author Shukla, Anoop Kumar. editor. Sharma, Bhupendra Prakash. editor. Arabkoohsar, Ahmad. editor. Kumar, Pradeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1894-2">https://doi.org/10.1007/978-981-99-1894-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Neurotechnology : premises, potential, and problems
ent://SD_ILS/0/SD_ILS:537218
2026-01-15T23:17:11Z
2026-01-15T23:17:11Z
Author Giordano, James J.<br/>Preferred Shelf Number RC341 .N48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439826287">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Neurotechnology : premises, potential, and problems
ent://SD_ILS/0/SD_ILS:540749
2026-01-15T23:17:11Z
2026-01-15T23:17:11Z
Author Giordano, James J.<br/>Preferred Shelf Number RC341 .N48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439826287">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>