Search Results for Process cheese.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProcess$002bcheese.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-18T01:05:23Z
The Sensory Evaluation of Dairy Products
ent://SD_ILS/0/SD_ILS:527964
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Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Processed cheese and analogues
ent://SD_ILS/0/SD_ILS:305787
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Author Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444341850">http://dx.doi.org/10.1002/9781444341850</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49724">http://www.books24x7.com/marc.asp?bookid=49724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>