Search Results for Process control -- Statistical methods. - Narrowed by: Electronic books.
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Statistical methods for quality improvement
ent://SD_ILS/0/SD_ILS:298898
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Author Ryan, Thomas P., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118058114">http://dx.doi.org/10.1002/9781118058114</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10560653">http://site.ebrary.com/lib/alltitles/Doc?id=10560653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistical analysis of profile monitoring
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Author Noorossana, Rassoul, 1959- Saghaei, Abbas, 1972- Amiri, Amirhossein, 1979- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118071984">An electronic book accessible through the World Wide Web; click for information</a>
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Basic statistical tools for improving quality
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Author Kang, Chang W. (Chang Wok), 1957- author. Kvam, Paul H., 1962- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118491751">http://onlinelibrary.wiley.com/book/10.1002/9781118491751</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118491751">http://dx.doi.org/10.1002/9781118491751</a>
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Statistical control by monitoring and adjustment
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Author Box, George E. P. Luceño, Alberto. Paniagua-Quiñones, María del Carmen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118164532">An electronic book accessible through the World Wide Web; click for information</a>
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Fundamentals of semiconductor manufacturing and process control
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Author May, Gary S. Spanos, Costas J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access IEEE Xplore <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201952">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201952</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>