Search Results for Process control. - Narrowed by: Karger E-Book Collection
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProcess$002bcontrol.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AKARGER$002509Karger$002bE-Book$002bCollection$0026ps$003d300?
2025-12-24T15:09:02Z
Nutrition in Intensive Care Medicine: Beyond Physiology
ent://SD_ILS/0/SD_ILS:549046
2025-12-24T15:09:02Z
2025-12-24T15:09:02Z
Author Singer, P., editor.<br/>Preferred Shelf Number XX(549046.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Neutrophil : An Emerging Regulator of Inflammatory and Immune Response
ent://SD_ILS/0/SD_ILS:549210
2025-12-24T15:09:02Z
2025-12-24T15:09:02Z
Author Cassatella, M.A., editor.<br/>Preferred Shelf Number XX(549210.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00952-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-00952-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
ent://SD_ILS/0/SD_ILS:549217
2025-12-24T15:09:02Z
2025-12-24T15:09:02Z
Author Linden, R.W.A., editor.<br/>Preferred Shelf Number XX(549217.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>