Search Results for Process control. - Narrowed by: Biochemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProcess$002bcontrol.$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026ic$003dtrue$0026ps$003d300?
2026-02-20T08:58:12Z
Chemical process simulations using Aspen Hysys
ent://SD_ILS/0/SD_ILS:599945
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2026-02-20T08:58:12Z
Author Hameed, Khalid W., author.<br/>Preferred Shelf Number TP155.7 .H36 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394293322">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394293322</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digitalization and analytics for smart plant performance : theory and applications
ent://SD_ILS/0/SD_ILS:596319
2026-02-20T08:58:12Z
2026-02-20T08:58:12Z
Author Zhu, Frank, 1957- author.<br/>Preferred Shelf Number TP155.6<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119634140">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119634140</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Control in bioprocessing : modeling, estimation and the use of soft sensors
ent://SD_ILS/0/SD_ILS:595876
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2026-02-20T08:58:12Z
Author López Pérez, Pablo Antonio, 1981- author. Lopez, Ricardo Aguilar, 1964- author. Femat Flores, Alejandro Ricardo, author.<br/>Preferred Shelf Number TP248.3 .L67 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119296317">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119296317</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sugar Chains Decoding the Functions of Glycans
ent://SD_ILS/0/SD_ILS:529231
2026-02-20T08:58:12Z
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Author Suzuki, Tadashi. editor. Ohtsubo, Kazuaki. editor. Taniguchi, Naoyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55381-6">https://doi.org/10.1007/978-4-431-55381-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>