Search Results for Processed foods. - Narrowed by: English

Chemical Hazards in Thermally-Processed Foods

2026-01-19T23:16:56Z

Author Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8118-8
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MICROBIAL SAFETY OF MINIMALLY PROCESSED FOODS

2026-01-19T23:16:56Z

Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429132193 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioreactor technology in food processing

2026-01-19T23:16:56Z

Author Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429424236 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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STRUCTURED FOODS

2026-01-19T23:16:56Z

Author U., Gnana Moorthy Eswaran, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003355441 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities

2026-01-19T23:16:56Z

Author Kumar, Deepak (Research scientist), editor. Ravisankar, N., 1973- editor. Panghal, Anupama, editor.
Preferred Shelf Number TX369
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329770 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Pork meat quality and processed meat products

2026-01-19T23:16:56Z

Author Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.
Preferred Shelf Number TS1974 .P67
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429324031 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Applications of membrane technology for food processing industries

2026-01-19T23:16:56Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP159 .M4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429276408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2026-01-19T23:16:56Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Improving food quality with novel food processing technologies

2026-01-19T23:16:56Z

Author Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number TP373.6 .I524 2015
Electronic Access Click here to view.
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The Influence of Chemistry on New Foods and Traditional Products

2026-01-19T23:16:56Z

Author Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11358-6
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Adapting high hydrostatic pressure (HPP) for food processing operations

2026-01-19T23:16:56Z

Author Koutchma, Tatiana.
Preferred Shelf Number ONLINE(355688.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
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Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

2026-01-19T23:16:56Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9230-6
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Polysaccharides : natural fibers in food and nutrition

2026-01-19T23:16:56Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number QP144 .F52 P65 2014
Electronic Access Click here to view.
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Sustainable food processing

2026-01-19T23:16:56Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Handbook of aseptic processing and packaging

2026-01-19T23:16:56Z

Author David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number TP371.2 .D385 2013
Electronic Access Click here to view.
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Organic Meat Production and Processing

2026-01-19T23:16:56Z

Author Ricke, Steven C., 1957-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886 John Wiley http://dx.doi.org/10.1002/9781118229088
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Edible coatings and films to improve food quality

2026-01-19T23:16:56Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number TP451 .E3 E35 2012
Electronic Access Click here to view.
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Thermal food processing : new technologies and quality issues

2026-01-19T23:16:56Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
Electronic Access Click here to view.
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Extrusion-Cooking Techniques Applications, Theory and Sustainability.

2026-01-19T23:16:56Z

Author Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026 http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
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Sensory analysis of foods of animal origin

2026-01-19T23:16:56Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX555 .S46 2011
Electronic Access Click here to view.
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Safety analysis of foods of animal origin

2026-01-19T23:16:56Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TS1975 .S24 2011
Electronic Access Click here to view.
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Processing effects on safety and quality of foods

2026-01-19T23:16:56Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
Electronic Access Click here to view.
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Novel food processing : effects on rheological and functional properties

2026-01-19T23:16:56Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
Electronic Access Click here to view.
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Process-induced food toxicants occurrence, formation, mitigation, and health risks

2026-01-19T23:16:56Z

Author Stadler, Richard H. Lineback, David R.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907 John Wiley http://dx.doi.org/10.1002/9780470430101 Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4 http://site.ebrary.com/lib/alltitles/Doc?id=10275627
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Thermal processing of food potential health benefits and risks : symposium

2026-01-19T23:16:56Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527611492 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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Food colloids self-assembly and material science

2026-01-19T23:16:56Z

Author Dickinson, Eric. Leser, Martin E.
Preferred Shelf Number ONLINE(312972.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
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Thermal food processing : new technologies and quality issues

2026-01-19T23:16:56Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
Electronic Access Click here to view.
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Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

2026-01-19T23:16:56Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548796.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8
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Engineering and food for the 21st century

2026-01-19T23:16:56Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
Electronic Access Click here to view.
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Natural food antimicrobial systems

2026-01-19T23:16:56Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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