Search Results for Processed foods. - Narrowed by: 2002
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProcessed$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-06T14:51:22Z
MICROBIAL SAFETY OF MINIMALLY PROCESSED FOODS
ent://SD_ILS/0/SD_ILS:539933
2026-06-06T14:51:22Z
2026-06-06T14:51:22Z
Preferred Shelf Number QR115<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429132193">https://www.taylorfrancis.com/books/9780429132193</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
2026-06-06T14:51:22Z
2026-06-06T14:51:22Z
Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>