Search Results for Processed foods. - Narrowed by: 2007
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProcessed$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-24T00:07:07Z
Thermal processing of food potential health benefits and risks : symposium
ent://SD_ILS/0/SD_ILS:303521
2024-11-24T00:07:07Z
2024-11-24T00:07:07Z
Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611492">http://dx.doi.org/10.1002/9783527611492</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids self-assembly and material science
ent://SD_ILS/0/SD_ILS:312972
2024-11-24T00:07:07Z
2024-11-24T00:07:07Z
Author Dickinson, Eric. Leser, Martin E.<br/>Preferred Shelf Number ONLINE(312972.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>