Search Results for Processed foods. - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProcessed$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T15:58:37Z Thermal food processing new technologies and quality issues ent://SD_ILS/0/SD_ILS:286229 2024-12-23T15:58:37Z 2024-12-23T15:58:37Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic Meat Production and Processing ent://SD_ILS/0/SD_ILS:299169 2024-12-23T15:58:37Z 2024-12-23T15:58:37Z Author&#160;Ricke, Steven C., 1957-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible coatings and films to improve food quality ent://SD_ILS/0/SD_ILS:288805 2024-12-23T15:58:37Z 2024-12-23T15:58:37Z Author&#160;Baldwin, Elizabeth A.&#160;Hagenmaier, Robert D.&#160;Bai, Jinhe.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>