Search Results for Production control. - Narrowed by: Food Engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProduction$002bcontrol.$0026qf$003dSUBJECT$002509Subject$002509Food$002bEngineering.$002509Food$002bEngineering.$0026ps$003d300?dt=list
2026-04-05T22:19:40Z
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
2026-04-05T22:19:40Z
2026-04-05T22:19:40Z
Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pure Honey: Assurance & Authentication
ent://SD_ILS/0/SD_ILS:610036
2026-04-05T22:19:40Z
2026-04-05T22:19:40Z
Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-98913-1">https://doi.org/10.1007/978-3-031-98913-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cultivated Meat Technologies, Commercialization and Challenges
ent://SD_ILS/0/SD_ILS:603850
2026-04-05T22:19:40Z
2026-04-05T22:19:40Z
Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-55968-6">https://doi.org/10.1007/978-3-031-55968-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>