Search Results for Products SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProducts$0026ps$003d300? 2026-05-17T06:14:56Z Bioactive natural products ent://SD_ILS/0/SD_ILS:252802 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527172">http://www.sciencedirect.com/science/book/9780444527172</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Forest products journal. ent://SD_ILS/0/SD_ILS:226674 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Preferred Shelf Number&#160;ALFABET&#304;K V.39 1989<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~4&#160;~0<br/> Probiotic dairy products ent://SD_ILS/0/SD_ILS:303007 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products isolation ent://SD_ILS/0/SD_ILS:110654 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Sarker, Satyajit D.&#160;Latif, Zahid.&#160;Gray, Alexander I.<br/>Preferred Shelf Number&#160;QD415 .N355 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Healthier Meat Products ent://SD_ILS/0/SD_ILS:607697 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kumar Pathera, Ashok. editor.&#160;Kumar, Harsh. editor.&#160;Yadav, Sanjay. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-78215-2">https://doi.org/10.1007/978-3-031-78215-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Equity release products ent://SD_ILS/0/SD_ILS:550205 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tunaru, Radu, author.<br/>Preferred Shelf Number&#160;HG173<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340270">https://www.taylorfrancis.com/books/9781003340270</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dried fruit products ent://SD_ILS/0/SD_ILS:571523 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Richter Reis, Felipe, editor.&#160;Shirkole, Shivanand S., editor.<br/>Preferred Shelf Number&#160;TX826.5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003402916">https://www.taylorfrancis.com/books/9781003402916</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic dairy products ent://SD_ILS/0/SD_ILS:593763 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tamime, A. Y., editor.&#160;Thomas, Linda V., 1955- editor.<br/>Preferred Shelf Number&#160;QR121 .P76 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine Natural Products ent://SD_ILS/0/SD_ILS:183819 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kiyota, Hiromasa. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/11514688">http://dx.doi.org/10.1007/11514688</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Infinite crossed products ent://SD_ILS/0/SD_ILS:256945 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Passman, Donald S., 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125463904">http://www.sciencedirect.com/science/book/9780125463904</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Infinite crossed products ent://SD_ILS/0/SD_ILS:45965 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Passman, Donald S., 1940-<br/>Preferred Shelf Number&#160;QA 3 P8 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural products chemistry ent://SD_ILS/0/SD_ILS:52065 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Nakanishi, Koji, ed.<br/>Preferred Shelf Number&#160;QD 254 N3 1974 V.1 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Poultry products technology ent://SD_ILS/0/SD_ILS:48402 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Moutney, George J.<br/>Preferred Shelf Number&#160;TX 612.P74 M6 1966<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New products management ent://SD_ILS/0/SD_ILS:267610 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Crawford, C. Merle (Charles Merle), 1924-&#160;Di Benedetto, C. Anthony.<br/>Preferred Shelf Number&#160;HF5415.153 C72 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sustained-release injectable products ent://SD_ILS/0/SD_ILS:543546 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Senior, Judith.&#160;Radomsky, Michael.&#160;CRC Press LLC.<br/>Preferred Shelf Number&#160;RS201 .C64<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801229">https://www.taylorfrancis.com/books/9780367801229</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Journal of natural products. ent://SD_ILS/0/SD_ILS:225635 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Acs Amer. Chem. Soc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.53 1990<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~28&#160;~0<br/> Wood and wood products. ent://SD_ILS/0/SD_ILS:227766 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Preferred Shelf Number&#160;ALFABET&#304;K V.107 PART.1 2002<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~2&#160;~0<br/> Cambridge marketing handbook : products ent://SD_ILS/0/SD_ILS:365543 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Wilson, Tony.<br/>Preferred Shelf Number&#160;HF5415 W55766 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analysis of cosmetic products ent://SD_ILS/0/SD_ILS:145219 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Salvador, Amparo.&#160;Chisvert, Alberto.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444522603">http://www.sciencedirect.com/science/book/9780444522603</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dry-cured meat products ent://SD_ILS/0/SD_ILS:296000 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Toldr&aacute;, Fidel.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High value fermentation products ent://SD_ILS/0/SD_ILS:595138 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Saran, Saurabh, editor.&#160;Babu, Vikash, editor.&#160;Chuabey, Asha, editor.<br/>Preferred Shelf Number&#160;QR151<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing animal feed products ent://SD_ILS/0/SD_ILS:559722 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Partheeban, Navaratnam, editor.<br/>Preferred Shelf Number&#160;SF95<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003180647">https://www.taylorfrancis.com/books/9781003180647</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of cosmetic products ent://SD_ILS/0/SD_ILS:459866 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Salvador, Amparo, editor.&#160;Chisvert, Alberto, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444635082">https://www.sciencedirect.com/science/book/9780444635082</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444635082">http://www.sciencedirect.com/science/book/9780444635082</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microstructure of dairy products ent://SD_ILS/0/SD_ILS:595010 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;El-Bakry, Mamdouh, 1974- editor.&#160;Sanchez, Antoni, 1970- editor.&#160;Mehta, Bhavbhuti M., editor.<br/>Preferred Shelf Number&#160;SF250.5<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in dairy products ent://SD_ILS/0/SD_ILS:593840 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cont&ograve;, Francesco, editor.&#160;Del Nobile, Matteo Alessandro, editor.&#160;Faccia, Michele, 1963- editor.&#160;Zambrini, Angelo V., editor.<br/>Preferred Shelf Number&#160;SF250.5 .A393 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxicology of Herbal Products ent://SD_ILS/0/SD_ILS:611402 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Pelkonen, Olavi. editor.&#160;Duez, Pierre. editor.&#160;Vuorela, Pia Maarit. editor.&#160;Vuorela, Heikki. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-43806-1">https://doi.org/10.1007/978-3-319-43806-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolymers : processing and products ent://SD_ILS/0/SD_ILS:355453 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Niaounakis, Michael, author.<br/>Preferred Shelf Number&#160;ONLINE(355453.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323266987">http://www.sciencedirect.com/science/book/9780323266987</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry of natural products ent://SD_ILS/0/SD_ILS:365560 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bhat, Sujata V.&#160;Nagasampagi, Bhimsen A.&#160;Sivakumar, Meenakshi.<br/>Preferred Shelf Number&#160;QP514.2 B48 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Commercializing micro-nanotechnology products ent://SD_ILS/0/SD_ILS:542905 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tolfree, David, 1938-&#160;Jackson, Mark J.<br/>Preferred Shelf Number&#160;T174.7 .C66 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780849383168">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Structure of dairy products ent://SD_ILS/0/SD_ILS:303012 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tamime, A. Y.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=131214&ref=toc">http://www.myilibrary.com?id=131214&ref=toc</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995921">http://dx.doi.org/10.1002/9780470995921</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSDP0000G">http://app.knovel.com/web/toc.v/cid:kpSDP0000G</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry of natural products ent://SD_ILS/0/SD_ILS:111966 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bhat, Sujata V.&#160;Nagasampagi, Bhimsen A.&#160;Sivakumar, Meenakshi.<br/>Preferred Shelf Number&#160;QD415 .B44 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Natural products from plants ent://SD_ILS/0/SD_ILS:110462 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cseke, Leland J.<br/>Preferred Shelf Number&#160;QV 766 N285 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Natural products from plants ent://SD_ILS/0/SD_ILS:543880 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cseke, Leland J.<br/>Preferred Shelf Number&#160;QK861 .N38 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420004472">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bioactive marine natural products ent://SD_ILS/0/SD_ILS:118448 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bhakuni, D. S.&#160;Rawat, D. S. (Diwan S.)<br/>Preferred Shelf Number&#160;QW 800 B575 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Natural products from plants ent://SD_ILS/0/SD_ILS:92239 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kaufman, Peter B.<br/>Preferred Shelf Number&#160;QV 766 N285 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Natural products from plants ent://SD_ILS/0/SD_ILS:59928 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kaufman, Peter B.<br/>Preferred Shelf Number&#160;QK 861 N38 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipoxygenases and their products ent://SD_ILS/0/SD_ILS:251340 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Crooke, Stanley T.&#160;Wong, Angela.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121978006">http://www.sciencedirect.com/science/book/9780121978006</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Primary products of metabolism ent://SD_ILS/0/SD_ILS:250351 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rose, Anthony H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereal-Based Food Products ent://SD_ILS/0/SD_ILS:528736 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Shah, Manzoor Ahmad. editor.&#160;Valiyapeediyekkal Sunooj, Kappat. editor.&#160;Mir, Shabir Ahmad. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Ceramic Technologies &amp; Products ent://SD_ILS/0/SD_ILS:203973 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;The Ceramic Society of Japan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-4-431-54108-0">http://dx.doi.org/10.1007/978-4-431-54108-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemoinformatics Theory, Practice, &amp; Products ent://SD_ILS/0/SD_ILS:169342 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bunin, B. A. author.&#160;Siesel, B. author.&#160;Morales, G. A. author.&#160;Bajorath, J. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-5001-1">http://dx.doi.org/10.1007/1-4020-5001-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Marine Natural Products ent://SD_ILS/0/SD_ILS:168909 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bhakuni, D. S. author.&#160;Rawat, D. S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-3484-9">http://dx.doi.org/10.1007/1-4020-3484-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine &amp; freshwater products handbook ent://SD_ILS/0/SD_ILS:78697 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Martin, Roy E., ed.<br/>Preferred Shelf Number&#160;SH335 M367 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Secondary products of metabolism ent://SD_ILS/0/SD_ILS:45483 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rose, A. H., ed.<br/>Preferred Shelf Number&#160;QR 88 S42 1979 V.3-8<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Coconuts : production, processing, products ent://SD_ILS/0/SD_ILS:36029 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Woodroof, Jasper Guy, 1900-<br/>Preferred Shelf Number&#160;SB 401.C6 W65 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiology handbook Dairy products. ent://SD_ILS/0/SD_ILS:344055 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Preferred Shelf Number&#160;ONLINE(344055.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847559432">Unspecified, see website description</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science of bakery products ent://SD_ILS/0/SD_ILS:344039 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Preferred Shelf Number&#160;ONLINE(344039.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557797">http://dx.doi.org/10.1039/9781847557797</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products : discourse, diversity, and design ent://SD_ILS/0/SD_ILS:341793 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Osbourn, Anne E., editor.&#160;Goss, Rebecca J., editor.&#160;Carter, Guy T., editor.<br/>Preferred Shelf Number&#160;ONLINE(341793.1)<br/>Electronic Access&#160;ebrary <a href="http://site.ebrary.com/id/10849215">http://site.ebrary.com/id/10849215</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118794623">http://dx.doi.org/10.1002/9781118794623</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products of Silk Road plants ent://SD_ILS/0/SD_ILS:585415 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cooper, Raymond, editor.&#160;Deakin, Jeffrey John, editor.<br/>Preferred Shelf Number&#160;QK861 .N396 2021<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429061547">https://www.taylorfrancis.com/books/9780429061547</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part O ent://SD_ILS/0/SD_ILS:148452 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531810">http://www.sciencedirect.com/science/book/9780444531810</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part N ent://SD_ILS/0/SD_ILS:148487 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531803">http://www.sciencedirect.com/science/book/9780444531803</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part O ent://SD_ILS/0/SD_ILS:148513 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531810">http://www.sciencedirect.com/science/book/9780444531810</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part N ent://SD_ILS/0/SD_ILS:148638 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531803">http://www.sciencedirect.com/science/book/9780444531803</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part L ent://SD_ILS/0/SD_ILS:252825 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521712">http://www.sciencedirect.com/science/book/9780444521712</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part K ent://SD_ILS/0/SD_ILS:252725 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518545">http://www.sciencedirect.com/science/book/9780444518545</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part I ent://SD_ILS/0/SD_ILS:252822 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514158">http://www.sciencedirect.com/science/book/9780444514158</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioctive natural products. Part J ent://SD_ILS/0/SD_ILS:252823 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444515100">http://www.sciencedirect.com/science/book/9780444515100</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part H ent://SD_ILS/0/SD_ILS:252821 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444512307">http://www.sciencedirect.com/science/book/9780444512307</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part G ent://SD_ILS/0/SD_ILS:252837 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510044">http://www.sciencedirect.com/science/book/9780444510044</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part F ent://SD_ILS/0/SD_ILS:252836 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080440019">http://www.sciencedirect.com/science/book/9780080440019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part B ent://SD_ILS/0/SD_ILS:252832 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444504692">http://www.sciencedirect.com/science/book/9780444504692</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part C ent://SD_ILS/0/SD_ILS:252833 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505880">http://www.sciencedirect.com/science/book/9780444505880</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part D ent://SD_ILS/0/SD_ILS:252834 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444506061">http://www.sciencedirect.com/science/book/9780444506061</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part E ent://SD_ILS/0/SD_ILS:252835 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444506436">http://www.sciencedirect.com/science/book/9780444506436</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive natural products. Part A ent://SD_ILS/0/SD_ILS:92797 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, ed.&#160;Basha, Fatima Z., ed.<br/>Preferred Shelf Number&#160;QD 145 B927 1993<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dairy powders and concentrated products ent://SD_ILS/0/SD_ILS:304609 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Impact of Pollution on Animal Products ent://SD_ILS/0/SD_ILS:170133 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Faye, Bernard. editor.&#160;Sinyavskiy, Yuriy. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-8359-4">http://dx.doi.org/10.1007/978-1-4020-8359-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of functional dairy products ent://SD_ILS/0/SD_ILS:542292 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;O'Brien, John, 1960 May 26-&#160;Shortt, Colette.<br/>Preferred Shelf Number&#160;QP144 .M54 H36 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203009734">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Five-lipoxygenase products in asthma ent://SD_ILS/0/SD_ILS:538324 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Dahlen, Sven-Erik.&#160;Lee, T. H. (Tak Hong)<br/>Preferred Shelf Number&#160;RC591 .F556 1998<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824746360">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Glacial sedimentary processes and products ent://SD_ILS/0/SD_ILS:303294 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;International Conference on &quot;Glacial Sedimentary Processes and Products&quot; (2005 : University of Wales)&#160;Hambrey, M. J.&#160;International Association of Sedimentologists.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444304435">http://dx.doi.org/10.1002/9781444304435</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marketing farm products : economic analysis ent://SD_ILS/0/SD_ILS:10250 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Shepherd, Geoffrey Seddon, 1898-<br/>Preferred Shelf Number&#160;HD 9006 S453 1962<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Studies in natural products chemistry ent://SD_ILS/0/SD_ILS:252726 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518781">http://www.sciencedirect.com/science/book/9780444518781</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Designing simple instructions for medical products ent://SD_ILS/0/SD_ILS:573759 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Wiklund, Michael E., author.&#160;Kendler, Jonathan, author.&#160;Larson, Katelynn, author.<br/>Preferred Shelf Number&#160;R856<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032722962">https://www.taylorfrancis.com/books/9781032722962</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Herbal nutraceuticals : products and processes ent://SD_ILS/0/SD_ILS:599467 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Upadhyay, Santosh Kumar, editor.&#160;Singh, Sudhir P., editor.<br/>Preferred Shelf Number&#160;RM666 .H33 H47 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactose Hydrolysis in Dairy Products ent://SD_ILS/0/SD_ILS:607755 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rao, Priyanka Singh. editor.&#160;Sharma, Heena. editor.&#160;Arora, Sumit. editor.&#160;Naik N., Laxmana. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-78207-7">https://doi.org/10.1007/978-3-031-78207-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Topical Products and Dermal Drug Delivery ent://SD_ILS/0/SD_ILS:608348 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Murthy, S. Narasimha. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-80525-7">https://doi.org/10.1007/978-3-031-80525-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bee Products - Chemical and Biological Properties ent://SD_ILS/0/SD_ILS:608553 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Alvarez-Suarez, Jos&eacute; M. editor. (orcid)0000-0001-8509-1498&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-89049-9">https://doi.org/10.1007/978-3-031-89049-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial nutraceuticals : products and processes ent://SD_ILS/0/SD_ILS:600069 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Singh, Sudhir Pratap, editor.&#160;Upadhyay, Santosh Kumar, editor.<br/>Preferred Shelf Number&#160;QP144 .F85 M53 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Honey bees, beekeeping and bee products ent://SD_ILS/0/SD_ILS:567677 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Wachkoo, Aijaz Ahmad, editor.&#160;Nayik, Gulzar Ahmad, editor.&#160;Uddin, Jalal, editor.&#160;Ansari, Mohammad Javed, editor.<br/>Preferred Shelf Number&#160;SF523<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003354116">https://www.taylorfrancis.com/books/9781003354116</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preferential trade agreements and cultural products ent://SD_ILS/0/SD_ILS:568678 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Gagn&eacute;, Gilbert, 1965- author.<br/>Preferred Shelf Number&#160;K4640 .P73<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415848">https://www.taylorfrancis.com/books/9781003415848</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> REFINERY PRODUCTS AND PRODUCT IMPROVEMENT PROCESSES ent://SD_ILS/0/SD_ILS:571286 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Speight, James G.<br/>Preferred Shelf Number&#160;TP690<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003186731">https://www.taylorfrancis.com/books/9781003186731</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Value Added Products From Food Waste ent://SD_ILS/0/SD_ILS:602991 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cherian, Elsa. editor.&#160;Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-48143-7">https://doi.org/10.1007/978-3-031-48143-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Products for Health and Nutrition ent://SD_ILS/0/SD_ILS:604512 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kothari, Vijay. editor. (orcid)0000-0003-1035-7217&#160;Ray, Subhasree. editor.&#160;Kumar, Prasun. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Sensory Evaluation of Dairy Products ent://SD_ILS/0/SD_ILS:527964 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Clark, Stephanie. editor.&#160;Drake, MaryAnne. editor.&#160;Kaylegian, Kerry. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial products for future industrialization ent://SD_ILS/0/SD_ILS:528568 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Sarkar, Angana. editor.&#160;Ahmed, Idris Adewale. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-1737-2">https://doi.org/10.1007/978-981-99-1737-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory profiling of dairy products ent://SD_ILS/0/SD_ILS:598055 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tuohy, John J., editor.<br/>Preferred Shelf Number&#160;TX556 .M5 S46 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutics from agri-food by-products ent://SD_ILS/0/SD_ILS:598633 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Spizzirri, Umile Gianfranco, editor.<br/>Preferred Shelf Number&#160;QP144 .F85 N88 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial products : applications and translational trends ent://SD_ILS/0/SD_ILS:591731 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Singh, Mamtesh, editor.&#160;Singh, Gajendra Pratap, editor.&#160;Tyagi, Shivani, editor.<br/>Preferred Shelf Number&#160;TP248.27 .M53<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003306931">https://www.taylorfrancis.com/books/9781003306931</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gypsum &amp; gypsum products : their science &amp; technology ent://SD_ILS/0/SD_ILS:582108 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Manjit Singh (Professor of architecture), author.<br/>Preferred Shelf Number&#160;TA455 .G9<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003345008">https://www.taylorfrancis.com/books/9781003345008</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable nanotechnology : strategies, products, and applications ent://SD_ILS/0/SD_ILS:597240 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Pathak, Yashwant Vishnupant, editor.&#160;Parayil, Govindan, 1955- editor.&#160;Patel, Jayvadan K., editor.<br/>Preferred Shelf Number&#160;T174.7<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650294">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650294</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish roe : biochemistry, products, and safety ent://SD_ILS/0/SD_ILS:600666 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bekhit, Alaa El-Din.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198933">https://www.sciencedirect.com/science/book/9780128198933</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in dairy microbial products ent://SD_ILS/0/SD_ILS:600733 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Singh, Joginder, editor.&#160;Vyas, Ashish, editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323857932">https://www.sciencedirect.com/science/book/9780323857932</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cosmetic dermatology : products and procedures ent://SD_ILS/0/SD_ILS:596819 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Draelos, Zoe Kececioglu, editor.<br/>Preferred Shelf Number&#160;RL87 .C67 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119676881">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119676881</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent advances in natural products science ent://SD_ILS/0/SD_ILS:582021 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Al-Harrasi, Ahmed, author.&#160;Bhatia, Saurabh, author.&#160;Behl, Tapan, author.&#160;Aldawsari, Mohammed F., author.&#160;Kaushik, Deepak, author.<br/>Preferred Shelf Number&#160;RS164<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003274124">https://www.taylorfrancis.com/books/9781003274124</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products chemistry : biomedical and pharmaceutical phytochemistry ent://SD_ILS/0/SD_ILS:564237 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Volova, Tatiana G., editor.&#160;Mahapatra, Debarshi Kar, editor.&#160;Khanna, Sonia, editor.&#160;Haghi, A. K., editor.<br/>Preferred Shelf Number&#160;RM301.25<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003000693">https://www.taylorfrancis.com/books/9781003000693</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbonyl compounds : reactants, catalysts and products ent://SD_ILS/0/SD_ILS:597014 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Shi, Feng, author.&#160;Wang, Hongli, author.&#160;Dai, Xingchao, author.<br/>Preferred Shelf Number&#160;QD305 .A6<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825622">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825622</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Roselle : production, processing, products and biocomposites ent://SD_ILS/0/SD_ILS:600639 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Sapuan, S. M.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323852135">https://www.sciencedirect.com/science/book/9780323852135</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Tomato processing by-products : sustainable applications ent://SD_ILS/0/SD_ILS:600601 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Jeguirim, Mejdi.&#160;Zorpas, Antonis A.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128228661">https://www.sciencedirect.com/science/book/9780128228661</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textile design : products and processes ent://SD_ILS/0/SD_ILS:553594 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Hann, Michael, author.<br/>Preferred Shelf Number&#160;TS1475 .H36 2021<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429316173">https://www.taylorfrancis.com/books/9780429316173</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Valorization of fruit processing by-products ent://SD_ILS/0/SD_ILS:522421 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171066">https://www.sciencedirect.com/science/book/9780128171066</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lichen-derived products : extraction and applications ent://SD_ILS/0/SD_ILS:596243 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Yusuf, Mohd, editor.<br/>Preferred Shelf Number&#160;QK583 .L45 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593249">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593249</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology commercialization : manufacturing processes and products ent://SD_ILS/0/SD_ILS:593857 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Mensah, Thomas O., 1950- editor.&#160;Wang, Ben, editor.&#160;Bothun, Geoffrey, editor.&#160;Davis, Virginia, (Chemical engineer), editor.&#160;Winter, Jessica (Chemical engineer), editor.<br/>Preferred Shelf Number&#160;HD9999 .N362 N378 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371762">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371762</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bee Products - Chemical and Biological Properties ent://SD_ILS/0/SD_ILS:615204 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Alvarez-Suarez, Jos&eacute; M. editor. (orcid)0000-0001-8509-1498&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-59689-1">https://doi.org/10.1007/978-3-319-59689-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial toxins in dairy products ent://SD_ILS/0/SD_ILS:593092 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tamime, A. Y., editor.<br/>Preferred Shelf Number&#160;QR121<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flowering plants : structure and industrial products ent://SD_ILS/0/SD_ILS:593161 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Khan, Aisha S., author.<br/>Preferred Shelf Number&#160;QK495 .A1<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial biotechnology : products and processes ent://SD_ILS/0/SD_ILS:593208 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Wittmann, Christoph, Dr., editor.&#160;Liao, James, editor.<br/>Preferred Shelf Number&#160;TP248.27 .M53<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products targeting clinically relevant enzymes ent://SD_ILS/0/SD_ILS:593920 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Andrade, Paula B., editor.&#160;Valent&atilde;o, Patr&iacute;cia, editor.&#160;Pereira, David M., editor.<br/>Preferred Shelf Number&#160;QP601<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of drying for dairy products ent://SD_ILS/0/SD_ILS:593353 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Anandharamakrishnan, C., editor.<br/>Preferred Shelf Number&#160;SF250.5 .H36 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> FX options and structured products ent://SD_ILS/0/SD_ILS:593674 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Wystup, Uwe, author.<br/>Preferred Shelf Number&#160;HG3853<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119192183">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119192183</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-bovine milk and milk products ent://SD_ILS/0/SD_ILS:458904 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tsakalidou, Effie, editor.&#160;Papadimitriou, Konstantinos, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128033616">http://www.sciencedirect.com/science/book/9780128033616</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Comprehensive utilization of citrus by-products ent://SD_ILS/0/SD_ILS:458977 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Yang, Shan, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128097854">https://www.sciencedirect.com/science/book/9780128097854</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Table of integrals, series, and products ent://SD_ILS/0/SD_ILS:355472 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Gradshte&#301;n, I. S. (Izrail&#697; Solomonovich), author.&#160;Ryzhik, I. M. (Iosif Moiseevich), author.&#160;Zwillinger, Daniel, 1957- editor.&#160;Moll, Victor H., 1956- editor.&#160;Scripta Technica, inc., translator.<br/>Preferred Shelf Number&#160;ONLINE(355472.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123849335">http://www.sciencedirect.com/science/book/9780123849335</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tortillas : wheat flour and corn products ent://SD_ILS/0/SD_ILS:459286 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rooney, L. W. editor.&#160;Serna-Saldivar, S. O. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127885">http://www.sciencedirect.com/science/book/9781891127885</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products in the Chemical Industry ent://SD_ILS/0/SD_ILS:530722 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Schaefer, Bernd. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-642-54461-3">https://doi.org/10.1007/978-3-642-54461-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alternative Solvents for Natural Products Extraction ent://SD_ILS/0/SD_ILS:530781 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Chemat, Farid. editor.&#160;Vian, Maryline Abert. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-43628-8">https://doi.org/10.1007/978-3-662-43628-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bakery products science and technology ent://SD_ILS/0/SD_ILS:341791 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Zhou, Weibiao, editor.&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE(341791.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Petroleum products : instability and incompatibility ent://SD_ILS/0/SD_ILS:540666 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Mushrush, George W., author.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;TP690<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781498710794">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Natural Products and Cancer Drug Discovery ent://SD_ILS/0/SD_ILS:331557 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Koehn, Frank E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331557.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4654-5">http://dx.doi.org/10.1007/978-1-4614-4654-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blaschke Products and Their Applications ent://SD_ILS/0/SD_ILS:331747 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Mashreghi, Javad. editor.&#160;Fricain, Emmanuel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331747.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5341-3">http://dx.doi.org/10.1007/978-1-4614-5341-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inhalation drug delivery : techniques and products ent://SD_ILS/0/SD_ILS:268070 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Colombo, Paolo.&#160;Traini, Daniela.&#160;Buttini, Francesca.<br/>Preferred Shelf Number&#160;WB 342 C683 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Impact cratering : processes and products ent://SD_ILS/0/SD_ILS:305223 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Osinski, Gordon R., editor of compilation.&#160;Pierazzo, Elisabetta, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118447307">http://dx.doi.org/10.1002/9781118447307</a> <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118447307">http://onlinelibrary.wiley.com/book/10.1002/9781118447307</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Valorization of food processing by-products ent://SD_ILS/0/SD_ILS:541613 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number&#160;TX537 .V35 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439848876">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to natural products chemistry ent://SD_ILS/0/SD_ILS:544614 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Xu, Rensheng.&#160;Ye, Yang, 1965-&#160;Zhao, Weimin, 1966-<br/>Preferred Shelf Number&#160;QD415 .T5413 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439860779">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Drug discovery from natural products ent://SD_ILS/0/SD_ILS:343043 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Genilloud, Olga.&#160;Vicente, Francisca.<br/>Preferred Shelf Number&#160;ONLINE(343043.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734950">http://dx.doi.org/10.1039/9781849734950</a> Royal Society of Chemistry <a href="http://pubs.rsc.org/en/content/ebook/978-1-84973-361-8">http://pubs.rsc.org/en/content/ebook/978-1-84973-361-8</a> Royal Society of Chemistry <a href="http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://dx.doi.org/10.1039/9781849734950">http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://dx.doi.org/10.1039/9781849734950</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products in chemical biology ent://SD_ILS/0/SD_ILS:305134 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Civjan, Natanya.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=425589">Connect to MyiLibrary resource.</a> <a href="http://proquest.safaribooksonline.com/?fpi=9781118101179">Available by subscription from Safari Books Online</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118391815">http://dx.doi.org/10.1002/9781118391815</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=875891">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=875891</a> ebrary <a href="http://site.ebrary.com/id/10587619">http://site.ebrary.com/id/10587619</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioremediation of petroleum and petroleum products ent://SD_ILS/0/SD_ILS:305349 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Speight, James G.&#160;Arjoon, Karuna K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=51107">http://www.books24x7.com/marc.asp?bookid=51107</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118528471">http://dx.doi.org/10.1002/9781118528471</a> ebrary <a href="http://site.ebrary.com/id/10615079">http://site.ebrary.com/id/10615079</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Asymmetric synthesis of natural products ent://SD_ILS/0/SD_ILS:299463 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Koskinen, Ari.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=945111">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=945111</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118347300">http://dx.doi.org/10.1002/9781118347300</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polyfluorinated Chemicals and Transformation Products ent://SD_ILS/0/SD_ILS:194847 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Knepper, Thomas P. editor.&#160;Lange, Frank T. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-21872-9">http://dx.doi.org/10.1007/978-3-642-21872-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Marine Natural Products ent://SD_ILS/0/SD_ILS:205197 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Fattorusso, Ernesto. editor.&#160;Gerwick, William H. editor.&#160;Taglialatela-Scafati, Orazio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-3834-0">http://dx.doi.org/10.1007/978-90-481-3834-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anticancer agents from natural products ent://SD_ILS/0/SD_ILS:541948 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cragg, Gordon M. L.&#160;Kingston, David G. I.&#160;Newman, David J.<br/>Preferred Shelf Number&#160;RS431 .A64 A562 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439813836">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Analysis of chemical warfare degradation products ent://SD_ILS/0/SD_ILS:305718 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kroening, Karolin K., 1974-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience - Full Text Online <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119993681">http://onlinelibrary.wiley.com/book/10.1002/9781119993681</a> John Wiley <a href="http://dx.doi.org/10.1002/9781119993681">http://dx.doi.org/10.1002/9781119993681</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products : chemistry and applications ent://SD_ILS/0/SD_ILS:267897 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bhat, Sujata V.&#160;Nagasampagi, Bhimsen A.&#160;Sivakumar, Meenakshi.<br/>Preferred Shelf Number&#160;QV 752 B575 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Industrial scale natural products extraction ent://SD_ILS/0/SD_ILS:144700 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bart, Hans-J&ouml;rg, 1954-&#160;Pilz, Stephan.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399461">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399461</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eta Products and Theta Series Identities ent://SD_ILS/0/SD_ILS:193202 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;K&ouml;hler, G&uuml;nter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-16152-0">http://dx.doi.org/10.1007/978-3-642-16152-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marketing IT products and services ent://SD_ILS/0/SD_ILS:543699 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Keyes, Jessica, 1950, author.<br/>Preferred Shelf Number&#160;HF5415 .K464 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439803202">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Comprehensive natural products II : chemistry and biology ent://SD_ILS/0/SD_ILS:356188 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Mander, Lewis N., editor.&#160;Liu, Hung-wen, 1952- editor.<br/>Preferred Shelf Number&#160;ONLINE(356188.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780080453828">http://www.sciencedirect.com/science/referenceworks/9780080453828</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cosmetic dermatology : products and procedures ent://SD_ILS/0/SD_ILS:267913 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Draelos, Zoe Kececioglu.<br/>Preferred Shelf Number&#160;QV 60 C8346 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Natural Products via Enzymatic Reactions ent://SD_ILS/0/SD_ILS:193291 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Piel, J&ouml;rn. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-16427-9">http://dx.doi.org/10.1007/978-3-642-16427-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applications of pressure-sensitive products ent://SD_ILS/0/SD_ILS:539086 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Benedek, Istvan, 1941-&#160;Feldstein, Mikhail M.<br/>Preferred Shelf Number&#160;TP971 .A66 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420059366">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Medicinal natural products a biosynthetic approach ent://SD_ILS/0/SD_ILS:298318 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Dewick, Paul M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470742761">http://dx.doi.org/10.1002/9780470742761</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=200925&ref=toc">http://www.myilibrary.com?id=200925&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy fats and related products ent://SD_ILS/0/SD_ILS:304444 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444316223">http://dx.doi.org/10.1002/9781444316223</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fishery products quality, safety and authenticity ent://SD_ILS/0/SD_ILS:304606 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rehbein, Hartmut.&#160;Oehlenschl&auml;ger, J&ouml;rg.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Technology-Enhanced Learning Principles and Products ent://SD_ILS/0/SD_ILS:170658 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Balacheff, Nicolas. editor.&#160;Ludvigsen, Sten. editor.&#160;Jong, Ton. editor.&#160;Lazonder, Ard. editor.&#160;Barnes, Sally. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-9827-7">http://dx.doi.org/10.1007/978-1-4020-9827-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy fats and related products ent://SD_ILS/0/SD_ILS:132741 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tamime, A. Y.<br/>Preferred Shelf Number&#160;TP 670 .D25 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The Sensory Evaluation of Dairy Products ent://SD_ILS/0/SD_ILS:167476 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Clark, Stephanie. editor.&#160;Costello, Michael. editor.&#160;Drake, MaryAnne. editor.&#160;Bodyfelt, Floyd. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77408-4">http://dx.doi.org/10.1007/978-0-387-77408-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interfacial properties of petroleum products ent://SD_ILS/0/SD_ILS:547037 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Pillon, Lilianna Z., author.<br/>Preferred Shelf Number&#160;TP690 .P54 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420051018">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:148000 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Arendt, Elke.&#160;Dal Bello, Fabio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interfacial properties of petroleum products ent://SD_ILS/0/SD_ILS:312937 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Pillon, Lilianna Z.<br/>Preferred Shelf Number&#160;ONLINE(312937.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIPPP000A">http://app.knovel.com/web/toc.v/cid:kpIPPP000A</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food products manufacturing ent://SD_ILS/0/SD_ILS:296913 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386">http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386</a> John Wiley <a href="http://dx.doi.org/10.1002/0470113553">http://dx.doi.org/10.1002/0470113553</a> Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Herbal Products Toxicology and Clinical Pharmacology ent://SD_ILS/0/SD_ILS:174753 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Tracy, Timothy S. editor.&#160;Kingston, Richard L. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-59745-383-7">http://dx.doi.org/10.1007/978-1-59745-383-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cosmetic formulation of skin care products ent://SD_ILS/0/SD_ILS:537488 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Draelos, Zoe Kececioglu.&#160;Thaman, Lauren A.<br/>Preferred Shelf Number&#160;TP983.3 .C67 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420020854">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Drug products for clinical trials ent://SD_ILS/0/SD_ILS:544832 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Monkhouse, Donald C.&#160;Carney, Charles (Charles F.)&#160;Clark, Jim.<br/>Preferred Shelf Number&#160;RM301.27 .D796 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780849352768">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bakery products science and technology ent://SD_ILS/0/SD_ILS:295922 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Corke, Harold.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Medicinal chemistry of bioactive natural products ent://SD_ILS/0/SD_ILS:303041 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Liang, Xiaotian.&#160;Fang, Wei-Shuo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=255368">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=255368</a> John Wiley <a href="http://dx.doi.org/10.1002/0471739340">http://dx.doi.org/10.1002/0471739340</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Baked products science, technology and practice ent://SD_ILS/0/SD_ILS:301339 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={E6BAE51F-0616-49F4-B2C4-B3436F402C36}&Format=50">Click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995907">http://dx.doi.org/10.1002/9780470995907</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=74828&ref=toc">http://www.myilibrary.com?id=74828&ref=toc</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Baked products : science, technology and practice ent://SD_ILS/0/SD_ILS:133568 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX552.15 .C375 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bakery products : science and technology ent://SD_ILS/0/SD_ILS:133570 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Hui, Y. H.&#160;Corke, Harold.<br/>Preferred Shelf Number&#160;TX763 .B325 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Medicinal chemistry of bioactive natural products ent://SD_ILS/0/SD_ILS:110038 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Liang, Xiaotian.&#160;Fang, Wei-Shuo.<br/>Preferred Shelf Number&#160;QW 800 M489 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Developments in pressure-sensitive products ent://SD_ILS/0/SD_ILS:541848 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Benedek, Istvan, 1941-<br/>Preferred Shelf Number&#160;TP971 .D48 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027525">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Anticancer agents from natural products ent://SD_ILS/0/SD_ILS:544858 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cragg, Gordon M. L.&#160;Kingston, David.&#160;Newman, David J.<br/>Preferred Shelf Number&#160;RS431 .A64 A562 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039658">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Designing usability into medical products ent://SD_ILS/0/SD_ILS:540954 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Wiklund, Michael E., author.&#160;Wilcox, Stephen B.<br/>Preferred Shelf Number&#160;R856 .D473 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420038088">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Directory of approved biopharmaceutical products ent://SD_ILS/0/SD_ILS:547318 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Spada, Stefania., author.&#160;Walsh, Gary, Dr.<br/>Preferred Shelf Number&#160;RS431 .P75 S635 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134503131">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Structured Finance Techniques, Products and Market ent://SD_ILS/0/SD_ILS:181664 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Caselli, Stefano. editor.&#160;Gatti, Stefano. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-28139-8">http://dx.doi.org/10.1007/3-540-28139-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anticancer agents from natural products ent://SD_ILS/0/SD_ILS:109354 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cragg, Gordon M. L.&#160;Kingston, David.&#160;Newman, David J.<br/>Preferred Shelf Number&#160;QV 269 A6293 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Soy protein and formulated meat products ent://SD_ILS/0/SD_ILS:105959 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Hoogenkamp, Henk W.<br/>Preferred Shelf Number&#160;TS 1960 .H66 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Corporate bonds and structured financial products ent://SD_ILS/0/SD_ILS:253401 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Choudhry, Moorad.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750662611">http://www.sciencedirect.com/science/book/9780750662611</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Medicinal natural products : a biosynthetic approach ent://SD_ILS/0/SD_ILS:96419 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Dewick, Paul M.<br/>Preferred Shelf Number&#160;QV 752 D521 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The regulation of medical products ent://SD_ILS/0/SD_ILS:152919 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Griffin, J. P. (John Parry)&#160;O'Grady, John, 1944-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=81457">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=81457</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Topical absorption of dermatological products ent://SD_ILS/0/SD_ILS:537773 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bronaugh, Robert L., 1942-&#160;Maibach, Howard I.<br/>Preferred Shelf Number&#160;RM151 .T655 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135560584">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Poultry products processing : an industry guide ent://SD_ILS/0/SD_ILS:545958 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Barbut, Shabtai., author.<br/>Preferred Shelf Number&#160;TS1968 .B37 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Quality rules in sterile products manufacture ent://SD_ILS/0/SD_ILS:546576 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Sharp, J. R.<br/>Preferred Shelf Number&#160;RS199 .S73 S335 2002<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367804244">https://www.taylorfrancis.com/books/9780367804244</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poultry products processing : An industry guide ent://SD_ILS/0/SD_ILS:77479 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Barbut, Shabtai.<br/>Preferred Shelf Number&#160;TS 1968 B37 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Pleasure with products : beyond usability ent://SD_ILS/0/SD_ILS:540313 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Green, W. S. (William S.), author.&#160;Jordan, Patrick W.<br/>Preferred Shelf Number&#160;TS171.4 .G727 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134560394">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Designing capable and reliable products ent://SD_ILS/0/SD_ILS:153867 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Booker, J. D.&#160;Raines, M.&#160;Swift, K. G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750650762">http://www.sciencedirect.com/science/book/9780750650762</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rubber analysis polymers, compounds and products ent://SD_ILS/0/SD_ILS:144334 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Forrest, M. J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=234914">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=234914</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biologically active natural products : pharmaceuticals ent://SD_ILS/0/SD_ILS:546820 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cutler, Stephen J.&#160;Cutler, Horace G., 1932-<br/>Preferred Shelf Number&#160;RS160 .B57 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420048650">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Table of integrals, series, and products ent://SD_ILS/0/SD_ILS:256506 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Gradshte&#301;n, I. S. (Izrail&#697; Solomonovich)&#160;Ryzhik, I. M. (Iosif Moiseevich)&#160;Jeffrey, Alan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122947575">http://www.sciencedirect.com/science/book/9780122947575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biologically active natural products : pharmaceuticals ent://SD_ILS/0/SD_ILS:95036 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cutler, Stephen J., ed.&#160;Cutler, Horace G., ed.<br/>Preferred Shelf Number&#160;QV 752 B6154 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Disinfectants and disinfectant by-products ent://SD_ILS/0/SD_ILS:55453 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Amy, Gary L.<br/>Preferred Shelf Number&#160;QV 220 D61 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Validation of pharmaceutical processes : sterile products ent://SD_ILS/0/SD_ILS:71125 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Carleton, Frederick J., 1925-, ed.&#160;Agalloco, James P., 1948-, ed.<br/>Preferred Shelf Number&#160;QV 778 V172 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biologically active natural products : agrochemicals ent://SD_ILS/0/SD_ILS:545853 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cutler, Horace G., 1932-&#160;Cutler, Stephen J.<br/>Preferred Shelf Number&#160;S587.45 .B55 1999<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420048629">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biotechnology. Volume 7, Products of secondary metabolism ent://SD_ILS/0/SD_ILS:300889 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rehm, Hans-J&uuml;rgen.&#160;Reed, Gerald, 1913-2008.&#160;Kleinhauf, H.&#160;D&ouml;hren, Hans von, 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527620890">http://dx.doi.org/10.1002/9783527620890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bee products : properties, applications, and apitherapy ent://SD_ILS/0/SD_ILS:62112 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Mizrahi, Avshalom, ed.&#160;Lensky, Yaacov, ed.<br/>Preferred Shelf Number&#160;RM 666.B378 B44 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biotechnology. Vol. 6, Products of primary metabolism ent://SD_ILS/0/SD_ILS:300888 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rehm, Hans-J&uuml;rgen.&#160;Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527620883">http://dx.doi.org/10.1002/9783527620883</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor of meat and meat products ent://SD_ILS/0/SD_ILS:27767 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Shahidi, Fereidoon, ed.<br/>Preferred Shelf Number&#160;TS 1960 F618 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Technology of mean and meat products ent://SD_ILS/0/SD_ILS:48263 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Girard, Jean Pierre.<br/>Preferred Shelf Number&#160;TS 1955 G442 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &sup1;&sup3;C-NMR of natural products ent://SD_ILS/0/SD_ILS:111779 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-&#160;Ahmad, Viqar Uddin.<br/>Preferred Shelf Number&#160;QD415 .R214 1992<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of natural products data ent://SD_ILS/0/SD_ILS:111864 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;QD 415.7 R147 1990 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The algebraic structure of crossed products ent://SD_ILS/0/SD_ILS:257143 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Karpilovsky, Gregory, 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444702395">http://www.sciencedirect.com/science/book/9780444702395</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Animal products in human nutrition ent://SD_ILS/0/SD_ILS:250639 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Beitz, Donald C.&#160;Hansen, R. Gaurth (Roger Gaurth), 1920-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120863808">http://www.sciencedirect.com/science/book/9780120863808</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Paraffin products properties, technologies, applications ent://SD_ILS/0/SD_ILS:255523 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Freund, Mih&aacute;ly, 1889-&#160;M&oacute;zes, Gyula.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444997128">http://www.sciencedirect.com/science/book/9780444997128</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tree nuts : production, processing, products ent://SD_ILS/0/SD_ILS:36028 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Woodroof, Jasper Guy, 1900-<br/>Preferred Shelf Number&#160;SB 401.A4 W6 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemistry and testing of dairy products ent://SD_ILS/0/SD_ILS:47014 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Atherton, Henry V.&#160;Newlander, J. A., ort. yaz.<br/>Preferred Shelf Number&#160;SF 253 A44 1977 P<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemistry of marine natural products ent://SD_ILS/0/SD_ILS:252273 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Scheuer, Paul J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126240504">http://www.sciencedirect.com/science/book/9780126240504</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry of marine natural products ent://SD_ILS/0/SD_ILS:35971 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Scheuer, Paul J.<br/>Preferred Shelf Number&#160;QD 415 S34 1973<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food processing and products ent://SD_ILS/0/SD_ILS:55260 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Wieland, Henry.<br/>Preferred Shelf Number&#160;TP 368 F67 1972 C.23 V.23<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Properties and products of algae : proceedings ent://SD_ILS/0/SD_ILS:41173 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Symposium of the Culture of Algae ; (1969 : New York)&#160;Zajic, J. E., ed.<br/>Preferred Shelf Number&#160;QK 565.2 S97 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Toxiology of commerical products : acute poisoning ent://SD_ILS/0/SD_ILS:94746 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Gleason, Marion N.<br/>Preferred Shelf Number&#160;QV 600 GLE 1969<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Industrial oil and fat products ent://SD_ILS/0/SD_ILS:64399 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bailey, Alton Edward, 1907-1953.&#160;Matt&#305;l, Karl F., ort. yaz.&#160;Swern, Daniel, ed.<br/>Preferred Shelf Number&#160;TP 670 B151 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Chemistry of organic medicinal products ent://SD_ILS/0/SD_ILS:49274 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Jenkins, Gleen J. ort.yaz.<br/>Preferred Shelf Number&#160;QV 744 CHE 1957 4.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Natural products The secondary metabolites. ent://SD_ILS/0/SD_ILS:343750 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Preferred Shelf Number&#160;ONLINE(343750.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551535">http://dx.doi.org/10.1039/9781847551535</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products and botanical medicines of Iran ent://SD_ILS/0/SD_ILS:554605 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Owfi, Reza, author.<br/>Preferred Shelf Number&#160;RS180 .I7<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003008996">https://www.taylorfrancis.com/books/9781003008996</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 58 ent://SD_ILS/0/SD_ILS:460259 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15725995/58">https://www.sciencedirect.com/science/bookseries/15725995/58</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 53 ent://SD_ILS/0/SD_ILS:459484 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15725995/53">https://www.sciencedirect.com/science/bookseries/15725995/53</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 52 ent://SD_ILS/0/SD_ILS:459411 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15725995/52">https://www.sciencedirect.com/science/bookseries/15725995/52</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 49 ent://SD_ILS/0/SD_ILS:459088 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/49">http://www.sciencedirect.com/science/bookseries/15725995/49</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 50 ent://SD_ILS/0/SD_ILS:459144 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/50">http://www.sciencedirect.com/science/bookseries/15725995/50</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 51 ent://SD_ILS/0/SD_ILS:459259 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/51">http://www.sciencedirect.com/science/bookseries/15725995/51</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Goods : interior products from sketch to use ent://SD_ILS/0/SD_ILS:354467 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Boer-Schultz, Sarah de&#160;Moreno, Shonquis.&#160;Wales, Suzanne.<br/>Preferred Shelf Number&#160;NK2110 B64 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Technology of pressure-sensitive adhesives and products ent://SD_ILS/0/SD_ILS:547712 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Benedek, Istvan, 1941-&#160;Feldstein, Mikhail M.<br/>Preferred Shelf Number&#160;TP971 .T43 2009 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781420059410">https://www.taylorfrancis.com/books/e/9781420059410</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429145032">https://www.taylorfrancis.com/books/e/9780429145032</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429151699">https://www.taylorfrancis.com/books/e/9780429151699</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429151699">https://www.taylorfrancis.com/books/9780429151699</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 47 ent://SD_ILS/0/SD_ILS:458734 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636034">http://www.sciencedirect.com/science/book/9780444636034</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/47">http://www.sciencedirect.com/science/bookseries/15725995/47</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 48 ent://SD_ILS/0/SD_ILS:459006 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636027">http://www.sciencedirect.com/science/book/9780444636027</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/48">http://www.sciencedirect.com/science/bookseries/15725995/48</a> ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15725995/48">https://www.sciencedirect.com/science/bookseries/15725995/48</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. 59, Bioactive natural products ent://SD_ILS/0/SD_ILS:460274 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15725995/59">https://www.sciencedirect.com/science/bookseries/15725995/59</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. 56, Bioactive natural products ent://SD_ILS/0/SD_ILS:459983 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/56">http://www.sciencedirect.com/science/bookseries/15725995/56</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Meat and meat products : technology, chemistry and microbiology ent://SD_ILS/0/SD_ILS:48265 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Varnam, A. H.&#160;Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number&#160;TS 1955 V431 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Marine natural products chemical and biological perspectives ent://SD_ILS/0/SD_ILS:250472 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Scheuer, Paul J.&#160;Darias, J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126240016">http://www.sciencedirect.com/science/book/9780126240016</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytical methods for coal and coal products ent://SD_ILS/0/SD_ILS:63529 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Karr, C., ed.<br/>Preferred Shelf Number&#160;TP 325 A58 1978-79 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> The biochemiatry of fruits and their products ent://SD_ILS/0/SD_ILS:41294 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Hulme, Alfred Cresswell.<br/>Preferred Shelf Number&#160;QK 865 H85 1970- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Spices production to products : purity and authenticity ent://SD_ILS/0/SD_ILS:559990 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Sasikumar, B., editor.&#160;Eapen, S. J. editor<br/>Preferred Shelf Number&#160;TP420<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003470816">https://www.taylorfrancis.com/books/9781003470816</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Authentication of Halal Products using FTIR Spectroscopy ent://SD_ILS/0/SD_ILS:610238 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Ahmed Mahesar, Sarfaraz. author.&#160;Tufail Hussain Shah, Syed. author.&#160;Fawzy Ramadan, Mohamed. author.&#160;Nawab Panhwar, Waris. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-92773-7">https://doi.org/10.1007/978-3-031-92773-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products as Sources of Novel Drugs ent://SD_ILS/0/SD_ILS:606997 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Wainwright, Cherry L. editor. (orcid)0000-0003-1404-965X&#160;Schini-Kerth, Valerie B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-80293-5">https://doi.org/10.1007/978-3-031-80293-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> POWERFUL, PROFITABLE SOFTWARE PRODUCTS the executive guidebook. ent://SD_ILS/0/SD_ILS:587037 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rowland, Kyle.<br/>Preferred Shelf Number&#160;QA76.76 .D47<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003382751">https://www.taylorfrancis.com/books/9781003382751</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hand Book of Processed Functional Meat Products ent://SD_ILS/0/SD_ILS:605647 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rather, Sajad A. editor.&#160;Masoodi, F. A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging contaminants in food and food products ent://SD_ILS/0/SD_ILS:589927 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Aransiola, Sesan Abiodun, editor.<br/>Preferred Shelf Number&#160;TX531<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003438236">https://www.taylorfrancis.com/books/9781003438236</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:585914 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Toldr&aacute;, Fidel, editor.&#160;Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number&#160;TX385<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003289401">https://www.taylorfrancis.com/books/9781003289401</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drug Discovery and Design Using Natural Products ent://SD_ILS/0/SD_ILS:521714 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cruz, Jorddy Neves. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-35205-8">https://doi.org/10.1007/978-3-031-35205-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The bioeconomy and non-timber forest products ent://SD_ILS/0/SD_ILS:575183 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Smith-Hall, Carsten, editor.&#160;Chamberlain, James L. (James Luther), 1956- editor.<br/>Preferred Shelf Number&#160;SD543 .B56 2023<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245001">https://www.taylorfrancis.com/books/9781003245001</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Natural Products Chemistry A Metabolomics Approach ent://SD_ILS/0/SD_ILS:528636 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Pacheco Fill, Ta&iacute;cia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-41741-2">https://doi.org/10.1007/978-3-031-41741-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The combination products handbook : a practical guide ent://SD_ILS/0/SD_ILS:578170 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Neadle, Susan W., editor.<br/>Preferred Shelf Number&#160;RM301.25<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003300298">https://www.taylorfrancis.com/books/9781003300298</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Designing Gluten Free Bakery and Pasta Products ent://SD_ILS/0/SD_ILS:527723 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;de Escalada Pla, Marina F. editor.&#160;Genevois, Carolina E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioconversion of wastes to value-added products ent://SD_ILS/0/SD_ILS:570469 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Stabnikova, E. V. (Elena Vsevolodovna), editor.&#160;Shevchenko, Oleksandr, editor.&#160;Stabnikov, Viktor, editor.&#160;Paredes-Lopez, Octavio, editor.<br/>Preferred Shelf Number&#160;TP370.5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329671">https://www.taylorfrancis.com/books/9781003329671</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ECO-FRIENDLY BIOBASED PRODUCTS FOR MICROBIAL DISEASES ent://SD_ILS/0/SD_ILS:587778 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rai, Mahendra, editor.&#160;Feitosa, Chistiane Mendes, editor.<br/>Preferred Shelf Number&#160;RS164<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003243700">https://www.taylorfrancis.com/books/9781003243700</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Storage of cereal grains and their products ent://SD_ILS/0/SD_ILS:600654 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rosentrater, Kurt A.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127582">https://www.sciencedirect.com/science/book/9780128127582</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food preservation and safety of natural products ent://SD_ILS/0/SD_ILS:600728 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Onyeaka, Helen N., author.&#160;Nwabor, Ozioma F., author.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323857000">https://www.sciencedirect.com/science/book/9780323857000</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied safety for engineers : systems and products ent://SD_ILS/0/SD_ILS:553903 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Dhillon, B. S. (Balbir S.), 1947- author.<br/>Preferred Shelf Number&#160;T55<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003212928">https://www.taylorfrancis.com/books/9781003212928</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pork meat quality and processed meat products ent://SD_ILS/0/SD_ILS:560326 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Munekata, Paulo E. S., editor.&#160;Paterio, Mirian, editor.&#160;Franco, Daniel, editor.&#160;Lorenzo, Jose M., editor.<br/>Preferred Shelf Number&#160;TS1974 .P67<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324031">https://www.taylorfrancis.com/books/9780429324031</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The global cable industry : materials, markets, products ent://SD_ILS/0/SD_ILS:596082 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Beyer, G&uuml;nter, 1952- editor.<br/>Preferred Shelf Number&#160;TK3301 .G86 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527822263">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527822263</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Optimum Design and Manufacture of Wood Products ent://SD_ILS/0/SD_ILS:485709 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Csan&aacute;dy, Etele. author.&#160;Kov&aacute;cs, Zsolt. author.&#160;Magoss, Endre. author.&#160;Ratnasingam, Jegatheswaran. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-16688-5">https://doi.org/10.1007/978-3-030-16688-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Forest products and wood science : an introduction ent://SD_ILS/0/SD_ILS:594927 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Shmulsky, Rubin, author.&#160;Jones, P. David (Paul David), 1976- author.<br/>Preferred Shelf Number&#160;TA419 .S423 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119426400">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119426400</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products Chemistry: Sources, Separations and Structures. ent://SD_ILS/0/SD_ILS:546173 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cooper, Raymond, author.<br/>Preferred Shelf Number&#160;QP550<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781466567627">https://www.taylorfrancis.com/books/e/9781466567627</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429187360">https://www.taylorfrancis.com/books/e/9780429187360</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429187360">https://www.taylorfrancis.com/books/9780429187360</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing by-products and their utilization ent://SD_ILS/0/SD_ILS:593863 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Anal, Anil, editor.<br/>Preferred Shelf Number&#160;HD9495 .A2 A53 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing new functional food and nutraceutical products ent://SD_ILS/0/SD_ILS:459119 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bagchi, Debasis, 1954- editor.&#160;Nair, Sreejayan, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027806">https://www.sciencedirect.com/science/book/9780128027806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cuteness Engineering Designing Adorable Products and Services ent://SD_ILS/0/SD_ILS:613133 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Marcus, Aaron. author.&#160;Kurosu, Masaaki. author.&#160;Ma, Xiaojuan. author.&#160;Hashizume, Ayako. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-61961-3">https://doi.org/10.1007/978-3-319-61961-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant-based natural products : derivatives and applications ent://SD_ILS/0/SD_ILS:593673 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Ul-Islam, Shahid, editor.<br/>Preferred Shelf Number&#160;TP248.27 .P55 P524 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmacological Assays of Plant-Based Natural Products ent://SD_ILS/0/SD_ILS:612613 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Parimelazhagan, Thangaraj. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-26811-8">https://doi.org/10.1007/978-3-319-26811-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products chemistry : sources, separations and structures ent://SD_ILS/0/SD_ILS:364000 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Cooper, Raymond.&#160;Nicola, George (Chemist)<br/>Preferred Shelf Number&#160;RS189.5.C48 C66 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Particulate Products Tailoring Properties for Optimal Performance ent://SD_ILS/0/SD_ILS:530759 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Merkus, Henk G. editor.&#160;Meesters, Gabriel M.H. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-00714-4">https://doi.org/10.1007/978-3-319-00714-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood Processing By-Products Trends and Applications ent://SD_ILS/0/SD_ILS:530887 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kim, Se-Kwon. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> User-Centred Engineering Creating Products for Humans ent://SD_ILS/0/SD_ILS:487580 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Richter, Michael. author.&#160;Fl&uuml;ckiger, Markus. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-43989-0">https://doi.org/10.1007/978-3-662-43989-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing and managing embedded systems and products ent://SD_ILS/0/SD_ILS:355506 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Fowler, Kim R., 1956-<br/>Preferred Shelf Number&#160;ONLINE(355506.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058798">http://www.sciencedirect.com/science/book/9780124058798</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biorenewable resources : engineering new products from agriculture ent://SD_ILS/0/SD_ILS:341572 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Brown, Robert C. (Robert Clinton), author.&#160;Brown, Tristan R., author.<br/>Preferred Shelf Number&#160;ONLINE(341572.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118524985">http://dx.doi.org/10.1002/9781118524985</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 42 ent://SD_ILS/0/SD_ILS:355915 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number&#160;ONLINE(355915.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444632814">http://www.sciencedirect.com/science/book/9780444632814</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 41 ent://SD_ILS/0/SD_ILS:356067 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE(356067.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444632944">http://www.sciencedirect.com/science/book/9780444632944</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444634306">http://www.sciencedirect.com/science/book/9780444634306</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy products as functional foods ent://SD_ILS/0/SD_ILS:341629 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kanekanian, Ara, editor.<br/>Preferred Shelf Number&#160;ONLINE(341629.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a> MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green electronics manufacturing : creating environmental sensible products ent://SD_ILS/0/SD_ILS:546751 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Wang, John X., 1962, author.<br/>Preferred Shelf Number&#160;TK7836 .W36 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439826690">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Green Materials for Energy, Products and Depollution ent://SD_ILS/0/SD_ILS:336329 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Lichtfouse, Eric. editor.&#160;Schwarzbauer, Jan. editor.&#160;Robert, Didier. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336329.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6836-9">http://dx.doi.org/10.1007/978-94-007-6836-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products in Cancer Prevention and Therapy ent://SD_ILS/0/SD_ILS:333871 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Pezzuto, John M. editor.&#160;Suh, Nanjoo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333871.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The economic utilisation of food co-products ent://SD_ILS/0/SD_ILS:343157 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kazmi, Abbas, editor.&#160;Shuttleworth, Peter, editor.<br/>Preferred Shelf Number&#160;ONLINE(343157.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=10808752">An electronic book accessible through the World Wide Web; click to view</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751</a> ebrary <a href="http://site.ebrary.com/id/10808752">http://site.ebrary.com/id/10808752</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737326">http://dx.doi.org/10.1039/9781849737326</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713751">http://swb.eblib.com/patron/FullRecord.aspx?p=1713751</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnetic materials : fundamentals, products, properties, and applications ent://SD_ILS/0/SD_ILS:270044 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Hilzinger, Rainer.&#160;Rodewald, Werner.<br/>Preferred Shelf Number&#160;TK454.4.M3 H55 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemistry of natural products : a laboratory handbook ent://SD_ILS/0/SD_ILS:269786 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Krishnaswamy, N. R.<br/>Preferred Shelf Number&#160;QD415.5 K757 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Grounded innovation strategies for inventing smart products ent://SD_ILS/0/SD_ILS:148139 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Holmquist, Lars Erik, 1966-&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123859464">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Forest products and wood science an introduction ent://SD_ILS/0/SD_ILS:298735 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Shmulsky, Rubin.&#160;Jones, P. David (Paul David), 1976-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470960035">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biobased lubricants and greases technology and products ent://SD_ILS/0/SD_ILS:298748 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Honary, Lou A. T.&#160;Richter, Erwin William, 1934-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470971956">http://dx.doi.org/10.1002/9780470971956</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=699385">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=699385</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=337284&ref=toc">http://www.myilibrary.com?id=337284&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory shelf life estimation of food products ent://SD_ILS/0/SD_ILS:547056 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Hough, Guillermo., author.<br/>Preferred Shelf Number&#160;TX546 .H68 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420092943">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Engineering aspects of milk and dairy products ent://SD_ILS/0/SD_ILS:541098 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Coimbra, Jane Selia dos Reis, 1962-&#160;Teixeira, Jose A. (Jose Antonio), 1957-<br/>Preferred Shelf Number&#160;SF250.5 .E54 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Chemistry of natural products : a unified approach ent://SD_ILS/0/SD_ILS:269893 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Krishnaswamy, N. R.<br/>Preferred Shelf Number&#160;QD415 K75 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:267638 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TX385 H36 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:543010 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX385 .H36 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bioactive components in milk and dairy products ent://SD_ILS/0/SD_ILS:303796 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Park, Young W.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive components in milk and dairy products ent://SD_ILS/0/SD_ILS:132828 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Park, Young W.<br/>Preferred Shelf Number&#160;WA 716 B614 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of pharmaceutical manufacturing formulations : steril products ent://SD_ILS/0/SD_ILS:132860 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Niazi, Sarfaraz.<br/>Preferred Shelf Number&#160;QV 735 N577 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Development and uses of biofortified agricultural products ent://SD_ILS/0/SD_ILS:541005 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Banuelos, Gary Stephan, 1956-&#160;Lin, Zhi-Qing.<br/>Preferred Shelf Number&#160;SB106 .I47 D48 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420060065">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Waste Materials and By-Products in Concrete ent://SD_ILS/0/SD_ILS:187114 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Siddique, Rafat. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-74294-4">http://dx.doi.org/10.1007/978-3-540-74294-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cultural Products and the World Trade Organization ent://SD_ILS/0/SD_ILS:238336 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Voon, Tania.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511674501">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical aspects of hyaluronan based medical products ent://SD_ILS/0/SD_ILS:544936 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kuo, J. W. (Jing-wen), author.<br/>Preferred Shelf Number&#160;RM666 .H66 K86 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420037647">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Practical aspects of hyaluronan based medical products ent://SD_ILS/0/SD_ILS:537431 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Kuo, J. W. (Jing-wen), author.<br/>Preferred Shelf Number&#160;RM666 .H66 K86 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420037647">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Meat products handbook practical science and technology ent://SD_ILS/0/SD_ILS:312970 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Feiner, Gerhard.<br/>Preferred Shelf Number&#160;ONLINE(312970.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of Corrosion Products on Steel Surfaces ent://SD_ILS/0/SD_ILS:184217 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Waseda, Yoshio. editor.&#160;Suzuki, Shigeru. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-35178-8">http://dx.doi.org/10.1007/978-3-540-35178-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products Drug Discovery and Therapeutic Medicine ent://SD_ILS/0/SD_ILS:174575 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Zhang, Lixin. editor.&#160;Demain, Arnold L. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-59259-976-9">http://dx.doi.org/10.1007/978-1-59259-976-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products drug discovery and therapeutic medicine ent://SD_ILS/0/SD_ILS:144198 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Zhang, Lixin, Ph. D.&#160;Demain, A. L. (Arnold L.), 1927-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=131688">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=131688</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products Synthesis II Targets, Methods, Concepts ent://SD_ILS/0/SD_ILS:182661 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Mulzer, Johann. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b94542">http://dx.doi.org/10.1007/b94542</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical reliability of electronic equipment and products ent://SD_ILS/0/SD_ILS:545333 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Hnatek, Eugene R., author.<br/>Preferred Shelf Number&#160;TK7870.23 .H53 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135564438">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Forest products and wood science : an introduction ent://SD_ILS/0/SD_ILS:84940 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bowyer, Jim L., 1942-&#160;Shmulsky, Rubin.&#160;Haygreen, John G., 1930-<br/>Preferred Shelf Number&#160;TA 419 B68 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Copyright and Multimedia Products A Comparative Analysis ent://SD_ILS/0/SD_ILS:235454 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Stamatoudi, Irini A..<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511495281">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and cereal products : Chemistry and technology ent://SD_ILS/0/SD_ILS:81200 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Dendy, David A. V.&#160;Dobraszczyk, Bogdan J., ort. yaz.<br/>Preferred Shelf Number&#160;TP 434 D46 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Forest products and wood science : an introduction ent://SD_ILS/0/SD_ILS:62205 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Haygreen, John G., 1930-&#160;Bowyer, Jim L., 1942- ort. yaz.<br/>Preferred Shelf Number&#160;TA 419 H34 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Storage of cereal grains and their products ent://SD_ILS/0/SD_ILS:36005 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Sauer, D. B. , ed.<br/>Preferred Shelf Number&#160;SB 190 S85 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Connective tissue in meat and meat products ent://SD_ILS/0/SD_ILS:48388 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Bailey, Allen J.&#160;Light, N. D., ort. yaz.<br/>Preferred Shelf Number&#160;TX 556.M4 B35 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The science of meat and meat products ent://SD_ILS/0/SD_ILS:69548 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Price, James F., 1932- ed.&#160;Schweigert, B. S., ed.<br/>Preferred Shelf Number&#160;TX 556.M4 S54 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analytical methods for coal and coal products ent://SD_ILS/0/SD_ILS:251663 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Karr, Clarence.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123999016">http://www.sciencedirect.com/science/book/9780123999016</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical toxicology of commercial products, acute poisoning ent://SD_ILS/0/SD_ILS:49129 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Gosselin, Robert E. ort.yaz.<br/>Preferred Shelf Number&#160;QV 600 CLI 1976 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Phytochemistry : the process and products of photosynthesis ent://SD_ILS/0/SD_ILS:54411 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Miller, Lawrence P.&#160;Miller, Larence P. ort.yaz.<br/>Preferred Shelf Number&#160;QK 861 M633 1973 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The evaluation of information services and products ent://SD_ILS/0/SD_ILS:18674 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;King, Donald Ward, 1932-&#160;Bryant, Edward C., ort. yaz.<br/>Preferred Shelf Number&#160;Z 699 K44 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Studies in natural products chemistry. Volume 40 ent://SD_ILS/0/SD_ILS:306732 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444596031">http://www.sciencedirect.com/science/book/9780444596031</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives : U.S. products, applications, markets. ent://SD_ILS/0/SD_ILS:27794 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Preferred Shelf Number&#160;TX 553A3 F66 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural products and medicinal properties of Carpathian (Romanian) plants ent://SD_ILS/0/SD_ILS:571396 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Segneanu, Adina-Elena, editor.<br/>Preferred Shelf Number&#160;QK99 .R6<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003270515">https://www.taylorfrancis.com/books/9781003270515</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products chemistry of botanical medicines from Cameroonian plants ent://SD_ILS/0/SD_ILS:582627 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;Siwe-Noundou, Xavier, editor.<br/>Preferred Shelf Number&#160;RS180 .C26<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429506734">https://www.taylorfrancis.com/books/9780429506734</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable solutions for environmental pollution. Volume 1, Waste management and value-added products ent://SD_ILS/0/SD_ILS:597071 2026-05-17T06:14:56Z 2026-05-17T06:14:56Z Author&#160;El-Gendy, Nour Shaf&#301;k, editor.<br/>Preferred Shelf Number&#160;TP339<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785439">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785439</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>