Search Results for Project Muse. - Narrowed by: English - Online Library - Food habits -- Southern States.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProject$002bMuse.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bhabits$002b--$002bSouthern$002bStates.$002509Food$002bhabits$002b--$002bSouthern$002bStates.$0026te$003dILS$0026ps$003d300?dt=list2024-07-14T07:17:10ZCornbread nation 7 the best of Southern food writingent://SD_ILS/0/SD_ILS:3228032024-07-14T07:17:10Z2024-07-14T07:17:10ZAuthor Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322803.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112024-07-14T07:17:10Z2024-07-14T07:17:10ZAuthor Maclin, Edward M. Veteto, James R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The larder food studies methods from the American Southent://SD_ILS/0/SD_ILS:2771372024-07-14T07:17:10Z2024-07-14T07:17:10ZAuthor Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>