Search Results for Protein -- analysis. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProtein$002b--$002banalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300?2024-11-08T13:25:19ZFood protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-11-08T13:25:19Z2024-11-08T13:25:19ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-11-08T13:25:19Z2024-11-08T13:25:19ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lab ref : a handbook of recipes, reagents, and other reference tools for use at the benchent://SD_ILS/0/SD_ILS:1015532024-11-08T13:25:19Z2024-11-08T13:25:19ZAuthor Roskams, Jane, ed. Rodgers, Linda, ed.<br/>Preferred Shelf Number QU 25 L112 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-08T13:25:19Z2024-11-08T13:25:19ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>