Search Results for Protein -- analysis. - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProtein$002b--$002banalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300?dt=list 2024-11-28T04:44:57Z Food protein analysis quantitative effects on processing ent://SD_ILS/0/SD_ILS:284630 2024-11-28T04:44:57Z 2024-11-28T04:44:57Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein analysis : quantitative effects on processing ent://SD_ILS/0/SD_ILS:85707 2024-11-28T04:44:57Z 2024-11-28T04:44:57Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;TP 453.P7 O98 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-11-28T04:44:57Z 2024-11-28T04:44:57Z Author&#160;Barbut, Shabtai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lab ref : a handbook of recipes, reagents, and other reference tools for use at the bench ent://SD_ILS/0/SD_ILS:101553 2024-11-28T04:44:57Z 2024-11-28T04:44:57Z Author&#160;Roskams, Jane, ed.&#160;Rodgers, Linda, ed.<br/>Preferred Shelf Number&#160;QU 25 L112 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>