Search Results for Protein -- analysis. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProtein$002b--$002banalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-16T07:11:58ZFood protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072026-01-16T07:11:58Z2026-01-16T07:11:58ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:5453402026-01-16T07:11:58Z2026-01-16T07:11:58ZAuthor Owusu-Apenten, R. K., author.<br/>Preferred Shelf Number TP453 .P7 O98 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910580">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polycystic Ovary Syndrome.ent://SD_ILS/0/SD_ILS:5378222026-01-16T07:11:58Z2026-01-16T07:11:58ZAuthor Chang, R. Jeffrey. Heindel, Jerrold J. Dunaif, Andrea. Dunaif, A.<br/>Preferred Shelf Number RG480 .S7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429213298">https://www.taylorfrancis.com/books/9780429213298</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied electrospray mass spectrometryent://SD_ILS/0/SD_ILS:5403262026-01-16T07:11:58Z2026-01-16T07:11:58ZAuthor Pramanik, Birendra N., 1944- Ganguly, A. K., 1934- Gross, Michael L.<br/>Preferred Shelf Number QP519.9 .M3 A67 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135560447">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lab ref : a handbook of recipes, reagents, and other reference tools for use at the benchent://SD_ILS/0/SD_ILS:1015532026-01-16T07:11:58Z2026-01-16T07:11:58ZAuthor Roskams, Jane, ed. Rodgers, Linda, ed.<br/>Preferred Shelf Number QU 25 L112 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biomolecular sensorsent://SD_ILS/0/SD_ILS:5473142026-01-16T07:11:58Z2026-01-16T07:11:58ZAuthor Gizeli, Electra, 1964- Lowe, C. R. (Christopher R.)<br/>Preferred Shelf Number R857 .B54 B5335 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135736149">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Electroanalytical methods for biological materialsent://SD_ILS/0/SD_ILS:5473302026-01-16T07:11:58Z2026-01-16T07:11:58ZAuthor Brajter-Toth, Anna. Chambers, James Q.<br/>Preferred Shelf Number QP517 .B53 E46 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135558208">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Wood formation in trees : cell and molecular biology techniquesent://SD_ILS/0/SD_ILS:5433282026-01-16T07:11:58Z2026-01-16T07:11:58ZAuthor Chaffey, Nigel.<br/>Preferred Shelf Number QK673 .W66 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134485079">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-01-16T07:11:58Z2026-01-16T07:11:58ZAuthor Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>