Search Results for Protein BağlamaSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProtein$002bBa$0025C4$00259Flama$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-01T17:16:53ZKimyasal çapraz bağlama yöntemi kullanılarak peroksidaz-protein konjugatlarının hazırlanmasıent://SD_ILS/0/SD_ILS:735452025-01-01T17:16:53Z2025-01-01T17:16:53ZAuthor Tacal, Özden.<br/>Preferred Shelf Number TEZ/QU 4 T115 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hidroksil fonksiyonlu, manyetik olan veya olmayan mikroparçacıkların çözücü buharlaştırma yöntemi ile hazırlanması, bunların protein bağlama kinetiğinin incelenmesi ve dolgulu kolonlardaki kinetik özelliklerinin tespiti amacıyla yeni bir teknik geliştirilmesi = preparation of hydroxyl functionasize, magnetic of non-magnetic micro-particles via solvent evaporation process, investigation of their protein binding kinetics and development of a new technique for the evaluation of kinetic properties at packed culumnsent://SD_ILS/0/SD_ILS:255172025-01-01T17:16:53Z2025-01-01T17:16:53ZAuthor Tanyolaç, Deniz.<br/>Preferred Shelf Number TEZ 2453 .T36 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Protein-protein interactions : methods and applicationsent://SD_ILS/0/SD_ILS:1126652025-01-01T17:16:53Z2025-01-01T17:16:53ZAuthor Fu, Haian.<br/>Preferred Shelf Number QU 25 P9669 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protein-ligand interactions from molecular recognition to drug designent://SD_ILS/0/SD_ILS:1088722025-01-01T17:16:53Z2025-01-01T17:16:53ZAuthor Böhm, Hans-Joachim. Schneider, Gisbert, 1965-<br/>Preferred Shelf Number QU 744 M5926 2003 V.19<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The HLA factsbookent://SD_ILS/0/SD_ILS:803172025-01-01T17:16:53Z2025-01-01T17:16:53ZAuthor Marsh, Steven G. E. Parham, Peter, ort. yaz. Barber, Linda D., ort. yaz.<br/>Preferred Shelf Number QW 573.5.H7 M366 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>