Search Results for Protein Binding. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProtein$002bBinding.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026te$003dILS$0026ps$003d300?2024-09-23T13:32:52ZCalcium-binding protein protocolsent://SD_ILS/0/SD_ILS:926962024-09-23T13:32:52Z2024-09-23T13:32:52ZAuthor Vogel, Hans J., ed.<br/>Preferred Shelf Number QU 55 C1442 2002 V.2<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Protein physics : a course of lectures / Boston : Academic Press, res. Soft condensed matter, complex fluids and biomaterials series. Introduction.- Elementary interactions in and around proteins.- Secondary structures of polypeptide chains.- Protein structures.- Cooperative transitions in protein molecules.- Prediction and design of protein structure.- Physical background of protein functions. PROTEİNLER-YAPI. PROTEİN BAĞLANMASI. Proteins -- Structure. Protein binding. Ptitsyn, Oleg Borisovich,1929-1999.ent://SD_ILS/0/SD_ILS:912042024-09-23T13:32:52Z2024-09-23T13:32:52ZAuthor Finkelstei, Alexei V.<br/>Preferred Shelf Number QP 551 F65 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Protein physics a course of lecturesent://SD_ILS/0/SD_ILS:2531412024-09-23T13:32:52Z2024-09-23T13:32:52ZAuthor Finkelstein, Alexei V. Ptit͡syn, O. B. (Oleg Borisovich), 1929-1999.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122567810">http://www.sciencedirect.com/science/book/9780122567810</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chronic fatigue syndrome a biological approachent://SD_ILS/0/SD_ILS:2913932024-09-23T13:32:52Z2024-09-23T13:32:52ZAuthor Englebienne, Patrick. Meirleir, K. de (Kenny)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041002">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-09-23T13:32:52Z2024-09-23T13:32:52ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>