Search Results for Protein Deficiency. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProtein$002bDeficiency.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300? 2024-11-08T11:00:44Z Plant physiology ent://SD_ILS/0/SD_ILS:287129 2024-11-08T11:00:44Z 2024-11-08T11:00:44Z Author&#160;Stewart, Philip, 1974-&#160;Globig, Sabine, 1949-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466558427">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micronutrients and brain health ent://SD_ILS/0/SD_ILS:286247 2024-11-08T11:00:44Z 2024-11-08T11:00:44Z Author&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glutathione and sulfur amino acids in human health and disease ent://SD_ILS/0/SD_ILS:297741 2024-11-08T11:00:44Z 2024-11-08T11:00:44Z Author&#160;Masella, Roberta.&#160;Mazza, Giuseppe.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470475973">http://dx.doi.org/10.1002/9780470475973</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein-calorie malnutrition ent://SD_ILS/0/SD_ILS:250906 2024-11-08T11:00:44Z 2024-11-08T11:00:44Z Author&#160;Olson, Robert E., 1919- editor.&#160;Mah&#257;witthay&#257;lai Ch&#299;ang Mai. Khana Ph&#483;ts&#257;t.&#160;St. Louis University. School of Medicine.&#160;International Union of Nutritional Sciences.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125261500">http://www.sciencedirect.com/science/book/9780125261500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>