Search Results for Protein Science. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProtein$002bScience.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?
2025-12-29T10:14:40Z
PEGylated Protein Drugs: Basic Science and Clinical Applications
ent://SD_ILS/0/SD_ILS:198117
2025-12-29T10:14:40Z
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Author Veronese, Francesco M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8679-5">http://dx.doi.org/10.1007/978-3-7643-8679-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of plasma proteins
ent://SD_ILS/0/SD_ILS:538394
2025-12-29T10:14:40Z
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Author Lundblad, Roger L., author.<br/>Preferred Shelf Number QP99.3 .P7 L86 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850275">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biotechnology of plasma proteins
ent://SD_ILS/0/SD_ILS:544201
2025-12-29T10:14:40Z
2025-12-29T10:14:40Z
Author Lundblad, Roger L., author.<br/>Preferred Shelf Number QP99.3 .P7 L86 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850275">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2025-12-29T10:14:40Z
2025-12-29T10:14:40Z
Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence
ent://SD_ILS/0/SD_ILS:528942
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Author Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Synthetic Biology Character and Impact
ent://SD_ILS/0/SD_ILS:529163
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Author Giese, Bernd. editor. Pade, Christian. editor. Wigger, Henning. editor. von Gleich, Arnim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-02783-8">https://doi.org/10.1007/978-3-319-02783-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Chaperones
ent://SD_ILS/0/SD_ILS:333865
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Author Jackson, Sophie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333865.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34552-4">http://dx.doi.org/10.1007/978-3-642-34552-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-synthetic Polymer Conjugates
ent://SD_ILS/0/SD_ILS:333835
2025-12-29T10:14:40Z
2025-12-29T10:14:40Z
Author Schlaad, Helmut. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333835.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34350-6">http://dx.doi.org/10.1007/978-3-642-34350-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of Protein Therapeutics using Mass Spectrometry
ent://SD_ILS/0/SD_ILS:330829
2025-12-29T10:14:40Z
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Author Chen, Guodong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330829.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7862-2">http://dx.doi.org/10.1007/978-1-4419-7862-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Simulations in nanobiotechnology
ent://SD_ILS/0/SD_ILS:540700
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2025-12-29T10:14:40Z
Author Eom, Kilho.<br/>Preferred Shelf Number TP248.2 .S56 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439835067">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>