Search Results for Protein Science. - Narrowed by: Enzymology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProtein$002bScience.$0026qf$003dSUBJECT$002509Subject$002509Enzymology.$002509Enzymology.$0026ps$003d300$0026isd$003dtrue?
2024-11-15T16:36:49Z
Proteases: Structure and Function
ent://SD_ILS/0/SD_ILS:335298
2024-11-15T16:36:49Z
2024-11-15T16:36:49Z
Author Brix, Klaudia. editor. Stöcker, Walter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335298.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0885-7">http://dx.doi.org/10.1007/978-3-7091-0885-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
2024-11-15T16:36:49Z
2024-11-15T16:36:49Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Enzyme Biotechnology
ent://SD_ILS/0/SD_ILS:335502
2024-11-15T16:36:49Z
2024-11-15T16:36:49Z
Author Shukla, Pratyoosh. editor. Pletschke, Brett I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335502.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1094-8">http://dx.doi.org/10.1007/978-81-322-1094-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>