Search Results for Protein Science. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProtein$002bScience.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?
2026-05-08T23:39:47Z
Pumpkin Seed: Newer Perspectives
ent://SD_ILS/0/SD_ILS:607384
2026-05-08T23:39:47Z
2026-05-08T23:39:47Z
Author Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-83803-3">https://doi.org/10.1007/978-3-031-83803-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
ent://SD_ILS/0/SD_ILS:610127
2026-05-08T23:39:47Z
2026-05-08T23:39:47Z
Author Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94604-2">https://doi.org/10.1007/978-3-031-94604-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations
ent://SD_ILS/0/SD_ILS:610044
2026-05-08T23:39:47Z
2026-05-08T23:39:47Z
Author Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Leyva-López, Nayely. editor. Contreras-Angulo, Laura Aracely. editor. Patra, Jayanta Kumar. editor. Gutiérrez Grijalva, Erick Paul. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-99601-6">https://doi.org/10.1007/978-3-031-99601-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Pasta Technology
ent://SD_ILS/0/SD_ILS:608530
2026-05-08T23:39:47Z
2026-05-08T23:39:47Z
Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-84497-3">https://doi.org/10.1007/978-3-031-84497-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic-Based Nanomaterials in Food Packaging
ent://SD_ILS/0/SD_ILS:603922
2026-05-08T23:39:47Z
2026-05-08T23:39:47Z
Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-63829-9">https://doi.org/10.1007/978-3-031-63829-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
2026-05-08T23:39:47Z
2026-05-08T23:39:47Z
Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2026-05-08T23:39:47Z
2026-05-08T23:39:47Z
Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological Applications of Nanoparticles
ent://SD_ILS/0/SD_ILS:528940
2026-05-08T23:39:47Z
2026-05-08T23:39:47Z
Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3629-8">https://doi.org/10.1007/978-981-99-3629-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms
ent://SD_ILS/0/SD_ILS:611876
2026-05-08T23:39:47Z
2026-05-08T23:39:47Z
Author Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-43275-5">https://doi.org/10.1007/978-3-319-43275-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
2026-05-08T23:39:47Z
2026-05-08T23:39:47Z
Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>