Search Results for Protein Structure. - Narrowed by: Enzymes. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProtein$002bStructure.$0026qf$003dSUBJECT$002509Subject$002509Enzymes.$002509Enzymes.$0026ps$003d300? 2026-01-22T02:04:45Z Structure and mechanism in protein science : A guide to enzyme catalysis and protein folding ent://SD_ILS/0/SD_ILS:75366 2026-01-22T02:04:45Z 2026-01-22T02:04:45Z Author&#160;Fersht, Alan, 1943-<br/>Preferred Shelf Number&#160;QD 431.25.S85 F47 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in Enzyme Biotechnology ent://SD_ILS/0/SD_ILS:335502 2026-01-22T02:04:45Z 2026-01-22T02:04:45Z Author&#160;Shukla, Pratyoosh. editor.&#160;Pletschke, Brett I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335502.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-81-322-1094-8">http://dx.doi.org/10.1007/978-81-322-1094-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteases: Structure and Function ent://SD_ILS/0/SD_ILS:335298 2026-01-22T02:04:45Z 2026-01-22T02:04:45Z Author&#160;Brix, Klaudia. editor.&#160;St&ouml;cker, Walter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335298.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0885-7">http://dx.doi.org/10.1007/978-3-7091-0885-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food enzymology ent://SD_ILS/0/SD_ILS:547828 2026-01-22T02:04:45Z 2026-01-22T02:04:45Z Author&#160;Voragen, A. G. J.&#160;Whitaker, John R.&#160;Wong, Dominic W. S.<br/>Preferred Shelf Number&#160;TX553 .E6 H36 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>