Search Results for Proteinler - Narrowed by: 1994 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteinler$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994$0025091994$0026ps$003d300?dt=list 2024-10-03T11:16:53Z Advances in protein chemistry. ent://SD_ILS/0/SD_ILS:163345 2024-10-03T11:16:53Z 2024-10-03T11:16:53Z Author&#160;Elsevier<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1944<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~59&#160;~0<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-10-03T11:16:53Z 2024-10-03T11:16:53Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Physical principles and techniques of protein chemistry ent://SD_ILS/0/SD_ILS:39518 2024-10-03T11:16:53Z 2024-10-03T11:16:53Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;QD 431 L4 1969- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Protein purification : principles and practice ent://SD_ILS/0/SD_ILS:134712 2024-10-03T11:16:53Z 2024-10-03T11:16:53Z Author&#160;Scopes, Robert K.<br/>Preferred Shelf Number&#160;QU 25 S422 1994<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Immobilized biosystems : theory and practical applications ent://SD_ILS/0/SD_ILS:27702 2024-10-03T11:16:53Z 2024-10-03T11:16:53Z Author&#160;Veliky, Ivan A., ed.&#160;McLean, Robert J. C., ed.<br/>Preferred Shelf Number&#160;TP 248.25.I55 I44 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New and developing sources of food proteins ent://SD_ILS/0/SD_ILS:27729 2024-10-03T11:16:53Z 2024-10-03T11:16:53Z Author&#160;Hudson, B. J. F., ed.<br/>Preferred Shelf Number&#160;TP 45.3.P7 N420 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>