Search Results for Proteinler - Narrowed by: 2000
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteinler$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ps$003d300?dt=list
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Advances in protein chemistry.
ent://SD_ILS/0/SD_ILS:163345
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Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.1 1944<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~59 ~0<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Protein structure
ent://SD_ILS/0/SD_ILS:72213
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Author Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.<br/>Preferred Shelf Number QP 551 D3 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physical principles and techniques of protein chemistry
ent://SD_ILS/0/SD_ILS:39518
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Author Leach, Sydney J.<br/>Preferred Shelf Number QD 431 L4 1969- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Protein localization by fluorescent microscopy : a practical approach
ent://SD_ILS/0/SD_ILS:75645
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Author Allan, Victoria J., ed.<br/>Preferred Shelf Number QU 55 P976 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Measuring in vivo oxidative damage : a practical approach
ent://SD_ILS/0/SD_ILS:91001
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Author Lunec, Jo, ed.<br/>Preferred Shelf Number RB 170 M43 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Neuroendocrinology of leptin
ent://SD_ILS/0/SD_ILS:94267
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Author Ur, Ehud, ed.<br/>Preferred Shelf Number WL 102 N4945 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Protein sequencing and identification using tandem mass spectrometry
ent://SD_ILS/0/SD_ILS:95909
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Author Kinter, Michael. Sherman, Nicholas E., ort. yaz.<br/>Preferred Shelf Number QU 55 K56 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food proteins : processing applications
ent://SD_ILS/0/SD_ILS:84516
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Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F675 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>