Search Results for Proteinler - Narrowed by: Proteins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteinler$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026te$003dILS$0026ps$003d300? 2024-11-13T15:37:42Z Polifenolik bile&#351;iklerinden resveratrol ve kurkuminin n&ouml;rit boyu uzamas&#305;na etkisinin PC12 h&uuml;cre hatt&#305;nda ara&#351;t&#305;r&#305;lmas&#305; ent://SD_ILS/0/SD_ILS:155252 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Tatar, Gamze Bora.&#160;T&#305;bbi Biyoloji Program&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ QH445.2 T216 2012<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> H&uuml;cre g&ouml;&ccedil;&uuml; s&#305;ras&#305;nda Pyrin-PSTIPIP1 ili&#351;kisinin incelenmesi ent://SD_ILS/0/SD_ILS:155199 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Akkaya, Z&uuml;lfiye Yeliz.&#160;T&#305;bbi Biyoloji Program&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ QH445.2 A3155 2012<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Pyrin proteininin h&uuml;cre g&ouml;&ccedil;&uuml; &uuml;zerine etkisinin incelenmesi ent://SD_ILS/0/SD_ILS:140070 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;&Ccedil;etinkaya, Arda.<br/>Preferred Shelf Number&#160;TEZ QH445.2 C423 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The handbook of proteins : structure, function and methods ent://SD_ILS/0/SD_ILS:111443 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Cox, Michael M.&#160;Phillips, George N.<br/>Preferred Shelf Number&#160;QP551 H32 2007 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Protein condensation : kinetic pathways to crystallization and disease ent://SD_ILS/0/SD_ILS:111450 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Gunton, J. D.&#160;Shiryayev, A.&#160;Pagan, D. L.<br/>Preferred Shelf Number&#160;QP551 .G86 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Proteins : Biochemistry and biotechnology ent://SD_ILS/0/SD_ILS:75383 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Walsh, Gary.<br/>Preferred Shelf Number&#160;TP 248.65.P76 W353 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Proteins, peptides, and amino acids sourcebook ent://SD_ILS/0/SD_ILS:76459 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;White, John Stephen, 1958-&#160;White, Dorothy Chong, ort. yaz.<br/>Preferred Shelf Number&#160;QU 39 W585 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Protein adaptations and signal transduction ent://SD_ILS/0/SD_ILS:95709 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Storey, Kenneth B, ed.&#160;Storey, Janet, ed.<br/>Preferred Shelf Number&#160;QP 551 P6954 2001 V.2<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Protein-ligand interactions: structure and spectroscopy : a practical approach ent://SD_ILS/0/SD_ILS:109495 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Harding, S. E. (Stephen E), ed.&#160;Chowdhry, Babur Z., ed.<br/>Preferred Shelf Number&#160;QD431 .P89 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food proteins : processing applications ent://SD_ILS/0/SD_ILS:84516 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F675 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to protein structure ent://SD_ILS/0/SD_ILS:98038 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Branden, Carl-Ivar, 1934-&#160;Tooze, John, ort. yaz.<br/>Preferred Shelf Number&#160;QU 55 B817 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food proteins and their applications ent://SD_ILS/0/SD_ILS:82699 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Damodaran, Srinivasan, ed.&#160;Paraf, Alain, 1924- ed.<br/>Preferred Shelf Number&#160;TP 453.P7 F665 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food proteins : properties and characterization ent://SD_ILS/0/SD_ILS:82462 2024-11-13T15:37:42Z 2024-11-13T15:37:42Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F68 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>