Search Results for Proteins&nbsp;. - Narrowed by: Nakai, Shuryo. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0025C2$0025A0.$0026qf$003dAUTHOR$002509Author$002509Nakai$00252C$002bShuryo.$002509Nakai$00252C$002bShuryo.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-10-21T21:51:34Z Food proteins : processing applications ent://SD_ILS/0/SD_ILS:84516 2024-10-21T21:51:34Z 2024-10-21T21:51:34Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F675 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food proteins : properties and characterization ent://SD_ILS/0/SD_ILS:82462 2024-10-21T21:51:34Z 2024-10-21T21:51:34Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F68 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>