Search Results for Proteins&nbsp;. - Narrowed by: 2018 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026ps$003d300$0026isd$003dtrue?dt=list 2026-06-04T15:53:53Z The proteins ent://SD_ILS/0/SD_ILS:252184 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L., 1928- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163026">http://www.sciencedirect.com/science/book/9780125163026</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163033">http://www.sciencedirect.com/science/book/9780125163033</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163040">http://www.sciencedirect.com/science/book/9780125163040</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Proteins in food processing ent://SD_ILS/0/SD_ILS:459874 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heat Shock Proteins and Stress ent://SD_ILS/0/SD_ILS:399734 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Asea, Alexzander A. A. editor.&#160;Kaur, Punit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-90725-3">https://doi.org/10.1007/978-3-319-90725-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins : composition, structure and function ent://SD_ILS/0/SD_ILS:22402 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Neurath, Hans, ed.<br/>Preferred Shelf Number&#160;QU 55 NEU 1963- V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~4<br/> Proteins : Structures and molecular properties ent://SD_ILS/0/SD_ILS:75423 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Creighton, Thomas E.<br/>Preferred Shelf Number&#160;QP 551 C737 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Whey proteins : from milk to medicine ent://SD_ILS/0/SD_ILS:460278 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Deeth, Hilton, 1945- author.&#160;Bansal, Nidhi, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Hair Fibre: Proteins, Structure and Development ent://SD_ILS/0/SD_ILS:399109 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Plowman, Jeffrey E. editor.&#160;Harland, Duane P. editor.&#160;Deb-Choudhury, Santanu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-10-8195-8">https://doi.org/10.1007/978-981-10-8195-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heat Shock Proteins in the Immune System ent://SD_ILS/0/SD_ILS:400048 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Binder, Robert J. editor.&#160;Srivastava, Pramod K. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-69042-1">https://doi.org/10.1007/978-3-319-69042-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The plasma proteins structure, function, and genetic control ent://SD_ILS/0/SD_ILS:251239 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Putnam, Frank W., ed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125684019">http://www.sciencedirect.com/science/book/9780125684019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals of enzymology : the cell and molecular biology of catalytic proteins ent://SD_ILS/0/SD_ILS:90621 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Price, Nicholas C.&#160;Stevens, Lewis, ort. yaz.<br/>Preferred Shelf Number&#160;QP 601 P83 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Advances in Membrane Proteins Part I: Mass Processing and Transportation ent://SD_ILS/0/SD_ILS:401756 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Cao, Yu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-0532-0">https://doi.org/10.1007/978-981-13-0532-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peptides and proteins as biomaterials for tissue regeneration and repair ent://SD_ILS/0/SD_ILS:459769 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Barbosa, M&aacute;rio A.&#160;Martins, M. Cristina L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008034">http://www.sciencedirect.com/science/book/9780081008034</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1- ent://SD_ILS/0/SD_ILS:56640 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Preferred Shelf Number&#160;QU 55 CHE C<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> HSP70 in Human Diseases and Disorders ent://SD_ILS/0/SD_ILS:401696 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Asea, Alexzander A. A. editor.&#160;Kaur, Punit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-89551-2">https://doi.org/10.1007/978-3-319-89551-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Regulation of Heat Shock Protein Responses ent://SD_ILS/0/SD_ILS:400974 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Asea, Alexzander A A. editor.&#160;Kaur, Punit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-74715-6">https://doi.org/10.1007/978-3-319-74715-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochimica et biophysica acta. ent://SD_ILS/0/SD_ILS:267370 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Preferred Shelf Number&#160;ALFABET&#304;K V.916 1987<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a> <a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a> <a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a> <a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a> <a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~493&#160;Health Sciences Library~489&#160;Health Sciences Library~215&#160;~0<br/> Membrane protein transport. [Volume 1] a multi-volume treatise ent://SD_ILS/0/SD_ILS:253214 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Rothman, S. S. (Stephen S.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559389075">http://www.sciencedirect.com/science/book/9781559389075</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein structure ent://SD_ILS/0/SD_ILS:72213 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Darby, N. J.&#160;Creighton, Thomas E., 1940- ort. yaz.<br/>Preferred Shelf Number&#160;QP 551 D3 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in protein chemistry. ent://SD_ILS/0/SD_ILS:163345 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Elsevier<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1944<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~59&#160;~0<br/> Mammalian protein metabolism ent://SD_ILS/0/SD_ILS:251084 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Munro, Hamish N. (Hamish Nisbet), editor.&#160;Allison, J. B. (James Boyd), 1901-1964.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125106047">http://www.sciencedirect.com/science/book/9780125106047</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Colloidal gold principles, methods, and applications ent://SD_ILS/0/SD_ILS:252384 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Hayat, M. A., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Tumor suppressor genes ent://SD_ILS/0/SD_ILS:92275 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;El-Deiry, Wafik S., ed.<br/>Preferred Shelf Number&#160;QZ 25 T925 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Matrix metalloproteinases and TIMPs ent://SD_ILS/0/SD_ILS:78818 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Woessner, J. Frederick.&#160;Nagase, Hideaki, ort. yaz.<br/>Preferred Shelf Number&#160;QP 601.7 W38 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Diatoms : fundamentals and applications ent://SD_ILS/0/SD_ILS:595075 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Seckbach, J. (Joseph), editor.<br/>Preferred Shelf Number&#160;QK569 .D54<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119370741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119370741</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reversible ligand binding : theory and experiment ent://SD_ILS/0/SD_ILS:593916 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Bellelli, Andrea, 1958- author.&#160;Carey, Jannette, author.<br/>Preferred Shelf Number&#160;QP517 .L54 B45 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238508">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green materials for electronics ent://SD_ILS/0/SD_ILS:593931 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Irimia-Vladu, M. (Mihai), editor.&#160;Glowacki, Eric D., editor.&#160;Sariciftci, Niyazi Serdar, editor.&#160;Bauer, Siegfried, 1961- editor.<br/>Preferred Shelf Number&#160;TK7835<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527692958">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527692958</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A beginner's guide to targeted cancer treatments ent://SD_ILS/0/SD_ILS:594212 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Vickers, Elaine (Elaine Ruth), author.<br/>Preferred Shelf Number&#160;RC271 .C5 V53 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126843">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126843</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsion-based systems for delivery of food active compounds : formation, application, health and safety ent://SD_ILS/0/SD_ILS:594458 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Roohinejad, Shahin, editor.&#160;Greiner, Ralf, editor.&#160;Oey, Inwati, editor.&#160;Wen, Jingyuan, editor.<br/>Preferred Shelf Number&#160;TP156 .E6<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular pharming : applications, challenges, and emerging areas ent://SD_ILS/0/SD_ILS:594401 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Kermode, Allison R., editor.&#160;Jiang, Liwen, 1963- editor.<br/>Preferred Shelf Number&#160;RM301.65<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118801512">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118801512</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bionanocomposites : integrating biological processes for bioinspired nanotechnologies ent://SD_ILS/0/SD_ILS:593455 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Aim&eacute;, Carole, 1981- editor.&#160;Coradin, Thibaud, editor.<br/>Preferred Shelf Number&#160;TP248.25 .N35<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118942246">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118942246</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interpretation of equine laboratory diagnostics ent://SD_ILS/0/SD_ILS:593737 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Pusterla, Nicola, 1967- editor.&#160;Higgins, Jill, 1977- editor.<br/>Preferred Shelf Number&#160;SF951 .I58 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118922798">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118922798</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Megatrends in food and agriculture : technology, water use and nutrition ent://SD_ILS/0/SD_ILS:593987 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Traitler, Helmut, author.&#160;Dubois, Michel, 1950- author.&#160;Heikes, Keith, author.&#160;Petiard, Vincent, author.&#160;Zilberman, David, 1947- author.<br/>Preferred Shelf Number&#160;TP248.27 .P55 T725 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inflammation : from molecular and cellular mechanisms to the clinic ent://SD_ILS/0/SD_ILS:594013 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Cavaillon, Jean-Marc, editor.&#160;Singer, Mervyn, editor.<br/>Preferred Shelf Number&#160;RB131 .I54 2018 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527692156">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527692156</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern Protein Chemistry. ent://SD_ILS/0/SD_ILS:544903 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Howard, Gary C., editor<br/>Preferred Shelf Number&#160;QP551<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781420036527">https://www.taylorfrancis.com/books/e/9781420036527</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429126109">https://www.taylorfrancis.com/books/e/9780429126109</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429126109">https://www.taylorfrancis.com/books/9780429126109</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The complement factsbook ent://SD_ILS/0/SD_ILS:459800 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128104200">http://www.sciencedirect.com/science/book/9780128104200</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extracellular targeting of cell signaling in cancer : strategies directed at MET and RON receptor tyrosine kinases ent://SD_ILS/0/SD_ILS:424163 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Janetka, James W., 1968- editor.&#160;Benson, Roseann, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119300229">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioinspired materials science and engineering ent://SD_ILS/0/SD_ILS:594370 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Yang, Guang, 1968 April 18- editor.&#160;Xiao, Lin, 1986- editor.&#160;Lamboni, Lallepak, 1988- editor.<br/>Preferred Shelf Number&#160;QP517 .B56<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119390350">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119390350</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Boron-based compounds : potential and emerging applications in medicine ent://SD_ILS/0/SD_ILS:594375 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Hey-Hawkins, Evamarie, 1957- editor.<br/>Preferred Shelf Number&#160;QD181 .B1 B663 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119275602">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119275602</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extracellular targeting of cell signaling in cancer : strategies directed at MET and RON receptor tyrosine kinases ent://SD_ILS/0/SD_ILS:594342 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Janetka, James W., 1968- editor.&#160;Benson, Roseann, editor.<br/>Preferred Shelf Number&#160;RC269.5<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119300229">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119300229</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Synthetic biology : parts, devices and applications ent://SD_ILS/0/SD_ILS:594345 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Smolke, Christina D., editor.<br/>Preferred Shelf Number&#160;TA164<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527688104">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527688104</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Composites materials for food packaging ent://SD_ILS/0/SD_ILS:594480 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Kozlowski, Marek A., 1945- editor.&#160;Spizzirri, Umile Gianfranco, editor.<br/>Preferred Shelf Number&#160;TP374 .C66 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Life sciences, information sciences ent://SD_ILS/0/SD_ILS:594431 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Colloque de Cerisy (2016 September 17-24 : Cerisy-la-Salle, France), author.&#160;Gaudin, Thierry, editor.&#160;Lacroix, Dominique, editor.&#160;Maurel, Marie-Christine, editor.&#160;Pomerol, Jean-Charles, editor.<br/>Preferred Shelf Number&#160;QH301<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blue biotechnology : production and use of marine molecules ent://SD_ILS/0/SD_ILS:594766 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;La Barre, St&eacute;phane, editor.&#160;Bates, Stephen S., editor.<br/>Preferred Shelf Number&#160;TP248.27 .M37 B68 2018 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced green composites ent://SD_ILS/0/SD_ILS:594783 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Netravali, Anil Narayan, 1948- author.<br/>Preferred Shelf Number&#160;TA418.9 .C6<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties ent://SD_ILS/0/SD_ILS:594456 2026-06-04T15:53:53Z 2026-06-04T15:53:53Z Author&#160;Bordenave, Nicolas, 1980- editor.&#160;Institute of Food Technologists.<br/>Preferred Shelf Number&#160;QP144 .F85 F8636 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>