Search Results for Proteins . - Narrowed by: Botany.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0025C2$0025A0.$0026qf$003dSUBJECT$002509Subject$002509Botany.$002509Botany.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-23T17:51:29Z
Toxic Plant Proteins
ent://SD_ILS/0/SD_ILS:191913
2024-11-23T17:51:29Z
2024-11-23T17:51:29Z
Author Lord, J. Michael. editor. Hartley, Martin R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12176-0">http://dx.doi.org/10.1007/978-3-642-12176-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated G Proteins Signaling in Plants
ent://SD_ILS/0/SD_ILS:190652
2024-11-23T17:51:29Z
2024-11-23T17:51:29Z
Author Yalovsky, Shaul. editor. Baluška, František. editor. Jones, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03524-1">http://dx.doi.org/10.1007/978-3-642-03524-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant signaling: Understanding the molecular crosstalk
ent://SD_ILS/0/SD_ILS:488175
2024-11-23T17:51:29Z
2024-11-23T17:51:29Z
Author Hakeem, Khalid Rehman. editor. Rehman, Reiaz Ul. editor. Tahir, Inayatullah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1542-4">https://doi.org/10.1007/978-81-322-1542-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-Photochemical Quenching and Energy Dissipation in Plants, Algae and Cyanobacteria
ent://SD_ILS/0/SD_ILS:488574
2024-11-23T17:51:29Z
2024-11-23T17:51:29Z
Author Demmig-Adams, Barbara. editor. Garab, Gyozo. editor. Adams III, William. editor. Govindjee. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9032-1">https://doi.org/10.1007/978-94-017-9032-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>