Search Results for Proteins&nbsp;. - Narrowed by: Science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0025C2$0025A0.$0026qf$003dSUBJECT$002509Subject$002509Science.$002509Science.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-23T06:03:31Z Gluten proteins ent://SD_ILS/0/SD_ILS:343838 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343838.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552099">http://dx.doi.org/10.1039/9781847552099</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peptides and proteins ent://SD_ILS/0/SD_ILS:343452 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343452.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551634">http://dx.doi.org/10.1039/9781847551634</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heat shock proteins and whole body physiology ent://SD_ILS/0/SD_ILS:144565 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Author&#160;Asea, Alexzander A. A.&#160;Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341147">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341147</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oxidative folding of peptides and proteins ent://SD_ILS/0/SD_ILS:122217 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Author&#160;Moroder, Luis.&#160;Buchner, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structural biology of membrane proteins ent://SD_ILS/0/SD_ILS:343896 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343896.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552563">http://dx.doi.org/10.1039/9781847552563</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biophysical chemistry Membranes and proteins. ent://SD_ILS/0/SD_ILS:343473 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343473.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550255">http://dx.doi.org/10.1039/9781847550255</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 36 ent://SD_ILS/0/SD_ILS:343998 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Author&#160;Davies, J.S., 1940-&#160;Elmore, Donald Trevor.&#160;Sovago, Imre.&#160;Farkas, Etelka.&#160;Penke, Botond.<br/>Preferred Shelf Number&#160;ONLINE(343998.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 35. ent://SD_ILS/0/SD_ILS:343898 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343898.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 34. ent://SD_ILS/0/SD_ILS:343428 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343428.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 33. ent://SD_ILS/0/SD_ILS:343554 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 32. ent://SD_ILS/0/SD_ILS:343547 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343547.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 31. ent://SD_ILS/0/SD_ILS:343533 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343533.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 30. ent://SD_ILS/0/SD_ILS:343541 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343541.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 29. ent://SD_ILS/0/SD_ILS:343517 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343517.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 28. ent://SD_ILS/0/SD_ILS:343525 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343525.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 27. ent://SD_ILS/0/SD_ILS:343500 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343500.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 26. ent://SD_ILS/0/SD_ILS:343508 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343508.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 25. ent://SD_ILS/0/SD_ILS:343496 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343496.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides, and proteins Volume 16. ent://SD_ILS/0/SD_ILS:343921 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343921.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 15. ent://SD_ILS/0/SD_ILS:343920 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343920.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 14. ent://SD_ILS/0/SD_ILS:343919 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343919.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 13. ent://SD_ILS/0/SD_ILS:343918 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343918.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 11. ent://SD_ILS/0/SD_ILS:343585 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343585.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 12. ent://SD_ILS/0/SD_ILS:343917 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343917.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 10. ent://SD_ILS/0/SD_ILS:343916 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343916.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 9. ent://SD_ILS/0/SD_ILS:343648 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343648.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 7. ent://SD_ILS/0/SD_ILS:343914 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343914.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 8. ent://SD_ILS/0/SD_ILS:343915 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343915.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 6. ent://SD_ILS/0/SD_ILS:343913 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343913.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 5. ent://SD_ILS/0/SD_ILS:343912 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343912.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 4. ent://SD_ILS/0/SD_ILS:343911 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343911.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557285">http://dx.doi.org/10.1039/9781847557285</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 3. ent://SD_ILS/0/SD_ILS:343910 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343910.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557278">http://dx.doi.org/10.1039/9781847557278</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 2. ent://SD_ILS/0/SD_ILS:343909 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343909.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557261">http://dx.doi.org/10.1039/9781847557261</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 1. ent://SD_ILS/0/SD_ILS:343908 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Preferred Shelf Number&#160;ONLINE(343908.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557254">http://dx.doi.org/10.1039/9781847557254</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High-field EPR spectroscopy on proteins and their model systems characterization of transient paramagnetic states ent://SD_ILS/0/SD_ILS:122225 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Author&#160;Mobius, Klaus, (Klaus G.)&#160;Savitsky, Anton.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp">http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice ent://SD_ILS/0/SD_ILS:344126 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Author&#160;Lehmann, Wolf D.<br/>Preferred Shelf Number&#160;ONLINE(344126.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849732208">http://dx.doi.org/10.1039/9781849732208</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular simulations and biomembranes From biophysics to function ent://SD_ILS/0/SD_ILS:344133 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Author&#160;Sansom, Mark.&#160;Biggin, Phillip.&#160;Tieleman, Peter.&#160;Vattulainen, I., (Ilpo)&#160;Tajkhorshid, Emad.<br/>Preferred Shelf Number&#160;ONLINE(344133.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849732154">http://dx.doi.org/10.1039/9781849732154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein folding, misfolding and aggregation classical themes and novel approaches ent://SD_ILS/0/SD_ILS:122194 2024-12-23T06:03:31Z 2024-12-23T06:03:31Z Author&#160;Munoz, Victor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp">http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>