Search Results for Proteins . - Narrowed by: Science.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0025C2$0025A0.$0026qf$003dSUBJECT$002509Subject$002509Science.$002509Science.$0026te$003dILS$0026ps$003d300?dt=list
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Gluten proteins
ent://SD_ILS/0/SD_ILS:343838
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Preferred Shelf Number ONLINE(343838.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552099">http://dx.doi.org/10.1039/9781847552099</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptides and proteins
ent://SD_ILS/0/SD_ILS:343452
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Preferred Shelf Number ONLINE(343452.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551634">http://dx.doi.org/10.1039/9781847551634</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Heat shock proteins and whole body physiology
ent://SD_ILS/0/SD_ILS:144565
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Author Asea, Alexzander A. A. Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341147">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341147</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oxidative folding of peptides and proteins
ent://SD_ILS/0/SD_ILS:122217
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Author Moroder, Luis. Buchner, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural biology of membrane proteins
ent://SD_ILS/0/SD_ILS:343896
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Preferred Shelf Number ONLINE(343896.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552563">http://dx.doi.org/10.1039/9781847552563</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biophysical chemistry Membranes and proteins.
ent://SD_ILS/0/SD_ILS:343473
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Preferred Shelf Number ONLINE(343473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550255">http://dx.doi.org/10.1039/9781847550255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 36
ent://SD_ILS/0/SD_ILS:343998
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Author Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.<br/>Preferred Shelf Number ONLINE(343998.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 35.
ent://SD_ILS/0/SD_ILS:343898
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Preferred Shelf Number ONLINE(343898.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 34.
ent://SD_ILS/0/SD_ILS:343428
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Preferred Shelf Number ONLINE(343428.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 33.
ent://SD_ILS/0/SD_ILS:343554
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Preferred Shelf Number ONLINE(343554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 32.
ent://SD_ILS/0/SD_ILS:343547
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Preferred Shelf Number ONLINE(343547.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 31.
ent://SD_ILS/0/SD_ILS:343533
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Preferred Shelf Number ONLINE(343533.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 30.
ent://SD_ILS/0/SD_ILS:343541
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Preferred Shelf Number ONLINE(343541.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 29.
ent://SD_ILS/0/SD_ILS:343517
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Preferred Shelf Number ONLINE(343517.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 28.
ent://SD_ILS/0/SD_ILS:343525
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Preferred Shelf Number ONLINE(343525.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 27.
ent://SD_ILS/0/SD_ILS:343500
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Preferred Shelf Number ONLINE(343500.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 26.
ent://SD_ILS/0/SD_ILS:343508
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Preferred Shelf Number ONLINE(343508.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 25.
ent://SD_ILS/0/SD_ILS:343496
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Preferred Shelf Number ONLINE(343496.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides, and proteins Volume 16.
ent://SD_ILS/0/SD_ILS:343921
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Preferred Shelf Number ONLINE(343921.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 15.
ent://SD_ILS/0/SD_ILS:343920
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Preferred Shelf Number ONLINE(343920.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 14.
ent://SD_ILS/0/SD_ILS:343919
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Preferred Shelf Number ONLINE(343919.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 13.
ent://SD_ILS/0/SD_ILS:343918
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Preferred Shelf Number ONLINE(343918.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 11.
ent://SD_ILS/0/SD_ILS:343585
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Preferred Shelf Number ONLINE(343585.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 12.
ent://SD_ILS/0/SD_ILS:343917
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Preferred Shelf Number ONLINE(343917.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 10.
ent://SD_ILS/0/SD_ILS:343916
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Preferred Shelf Number ONLINE(343916.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 9.
ent://SD_ILS/0/SD_ILS:343648
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Preferred Shelf Number ONLINE(343648.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 7.
ent://SD_ILS/0/SD_ILS:343914
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Preferred Shelf Number ONLINE(343914.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 8.
ent://SD_ILS/0/SD_ILS:343915
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Preferred Shelf Number ONLINE(343915.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 6.
ent://SD_ILS/0/SD_ILS:343913
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Preferred Shelf Number ONLINE(343913.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 5.
ent://SD_ILS/0/SD_ILS:343912
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Preferred Shelf Number ONLINE(343912.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 4.
ent://SD_ILS/0/SD_ILS:343911
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Preferred Shelf Number ONLINE(343911.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557285">http://dx.doi.org/10.1039/9781847557285</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 3.
ent://SD_ILS/0/SD_ILS:343910
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Preferred Shelf Number ONLINE(343910.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557278">http://dx.doi.org/10.1039/9781847557278</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 2.
ent://SD_ILS/0/SD_ILS:343909
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Preferred Shelf Number ONLINE(343909.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557261">http://dx.doi.org/10.1039/9781847557261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 1.
ent://SD_ILS/0/SD_ILS:343908
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Preferred Shelf Number ONLINE(343908.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557254">http://dx.doi.org/10.1039/9781847557254</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High-field EPR spectroscopy on proteins and their model systems characterization of transient paramagnetic states
ent://SD_ILS/0/SD_ILS:122225
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Author Mobius, Klaus, (Klaus G.) Savitsky, Anton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp">http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice
ent://SD_ILS/0/SD_ILS:344126
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Author Lehmann, Wolf D.<br/>Preferred Shelf Number ONLINE(344126.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732208">http://dx.doi.org/10.1039/9781849732208</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular simulations and biomembranes From biophysics to function
ent://SD_ILS/0/SD_ILS:344133
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Author Sansom, Mark. Biggin, Phillip. Tieleman, Peter. Vattulainen, I., (Ilpo) Tajkhorshid, Emad.<br/>Preferred Shelf Number ONLINE(344133.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732154">http://dx.doi.org/10.1039/9781849732154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein folding, misfolding and aggregation classical themes and novel approaches
ent://SD_ILS/0/SD_ILS:122194
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Author Munoz, Victor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp">http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>