Search Results for Proteins SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-27T02:19:52Z G proteins ent://SD_ILS/0/SD_ILS:251464 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Iyengar, Ravi.&#160;Birnbaumer, Lutz.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123774507">http://www.sciencedirect.com/science/book/9780123774507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins ent://SD_ILS/0/SD_ILS:252184 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L., 1928- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163026">http://www.sciencedirect.com/science/book/9780125163026</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163033">http://www.sciencedirect.com/science/book/9780125163033</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163040">http://www.sciencedirect.com/science/book/9780125163040</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prion Proteins ent://SD_ILS/0/SD_ILS:195535 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Tatzelt, J&ouml;rg. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-24067-6">http://dx.doi.org/10.1007/978-3-642-24067-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> APC Proteins ent://SD_ILS/0/SD_ILS:172164 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;N&auml;thke, Inke S. editor.&#160;McCartney, Brooke M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1145-2">http://dx.doi.org/10.1007/978-1-4419-1145-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Stress proteins ent://SD_ILS/0/SD_ILS:97291 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Latchman, David S., ed.<br/>Preferred Shelf Number&#160;QP 905 H3 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Seed proteins ent://SD_ILS/0/SD_ILS:84498 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Shewry, Peter R.&#160;Casey, Roderick.<br/>Preferred Shelf Number&#160;QK 898.P8 S442 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G proteins ent://SD_ILS/0/SD_ILS:253614 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Roche, Patrick C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121852993">http://www.sciencedirect.com/science/book/9780121852993</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seed proteins. ent://SD_ILS/0/SD_ILS:53863 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Symposium ( 1972 : Westport, Conn.)<br/>Preferred Shelf Number&#160;TX 553.P7 S9 1972 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Gluten proteins ent://SD_ILS/0/SD_ILS:343838 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343838.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552099">http://dx.doi.org/10.1039/9781847552099</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sulfur in proteins ent://SD_ILS/0/SD_ILS:251135 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Conference on Sulfur in Proteins (1958 : Falmouth, Mass.)&#160;Benesch, Reinhold, 1919-1986, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957054">http://www.sciencedirect.com/science/book/9780123957054</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polycomb group proteins ent://SD_ILS/0/SD_ILS:459323 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Pirrotta, Vincenzo, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097373">http://www.sciencedirect.com/science/book/9780128097373</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cell stress proteins ent://SD_ILS/0/SD_ILS:112073 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Calderwood, Stuart K.<br/>Preferred Shelf Number&#160;QU 55.6 C393 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microcharacterization of proteins ent://SD_ILS/0/SD_ILS:300707 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Kellner, R. (Roland)&#160;Lottspeich, F. (Friedrich), 1947-&#160;Meyer, H. E. (Helmut E.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527613960">http://dx.doi.org/10.1002/9783527613960</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Complement regulatory proteins ent://SD_ILS/0/SD_ILS:253436 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Morgan, B. Paul.&#160;Harris, Claire L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125069656">http://www.sciencedirect.com/science/book/9780125069656</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heparin-binding proteins ent://SD_ILS/0/SD_ILS:252991 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Conrad, H. Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121860608">http://www.sciencedirect.com/science/book/9780121860608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heparin-binding proteins ent://SD_ILS/0/SD_ILS:101624 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Conrad, H. Edward.<br/>Preferred Shelf Number&#160;QV 193 C754 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The chromosomal proteins ent://SD_ILS/0/SD_ILS:251486 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Johns, E. W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123860507">http://www.sciencedirect.com/science/book/9780123860507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Iron-sulfur proteins ent://SD_ILS/0/SD_ILS:251612 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Lovenberg, Walter.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124560017">http://www.sciencedirect.com/science/book/9780124560017</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intrinsically Disordered Proteins ent://SD_ILS/0/SD_ILS:485616 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Uversky, Vladimir N. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-08921-8">https://doi.org/10.1007/978-3-319-08921-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> TRIM/RBCC Proteins ent://SD_ILS/0/SD_ILS:174429 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Meroni, Germana. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5398-7">http://dx.doi.org/10.1007/978-1-4614-5398-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxic Plant Proteins ent://SD_ILS/0/SD_ILS:191913 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Lord, J. Michael. editor.&#160;Hartley, Martin R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-12176-0">http://dx.doi.org/10.1007/978-3-642-12176-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cell Stress Proteins ent://SD_ILS/0/SD_ILS:166277 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Calderwood, Stuart K. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-39717-7">http://dx.doi.org/10.1007/978-0-387-39717-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> GtBP Family Proteins ent://SD_ILS/0/SD_ILS:166285 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Chinnadurai, G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-39973-7">http://dx.doi.org/10.1007/978-0-387-39973-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Small stress proteins ent://SD_ILS/0/SD_ILS:94013 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Arrigo, A.-P., ed.&#160;M&uuml;ller, Werner E. G., ed.<br/>Preferred Shelf Number&#160;QH 506 P77 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Small stress proteins ent://SD_ILS/0/SD_ILS:96637 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Arrigo, A.-P., ed.&#160;M&uuml;ller, Werner E. G., ed.<br/>Preferred Shelf Number&#160;QH 506 P77 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gluten proteins 1990 ent://SD_ILS/0/SD_ILS:69892 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Bushuk, W., ed.&#160;Tkachuk, R., ed.<br/>Preferred Shelf Number&#160;QK 898.G49 I613 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Peptides and proteins ent://SD_ILS/0/SD_ILS:39515 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Elmore, Donald Trevor.<br/>Preferred Shelf Number&#160;QD 431 E58 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Calcium binding proteins ent://SD_ILS/0/SD_ILS:298465 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Permi&#865;akov, E. A. (Evgeni&#301; Anatol&#697;evich)&#160;Kretsinger, Robert H.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=698872">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=698872</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470872390">http://dx.doi.org/10.1002/9780470872390</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peptides and proteins ent://SD_ILS/0/SD_ILS:343452 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343452.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551634">http://dx.doi.org/10.1039/9781847551634</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antibody fusion proteins ent://SD_ILS/0/SD_ILS:98663 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;QU 55 A629 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary proteins and atherosclerosis ent://SD_ILS/0/SD_ILS:275773 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Debry, G&#345;ard.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary proteins and atherosclerosis ent://SD_ILS/0/SD_ILS:94284 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Debry, Gerard.<br/>Preferred Shelf Number&#160;QU 55 D288 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Proteins of iron metabolism ent://SD_ILS/0/SD_ILS:275527 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Testa, Ugo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins of iron metabolism ent://SD_ILS/0/SD_ILS:94888 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Testa, Ugo.<br/>Preferred Shelf Number&#160;QV 183 T342 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Proteins : Biochemistry and biotechnology ent://SD_ILS/0/SD_ILS:75383 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Walsh, Gary.<br/>Preferred Shelf Number&#160;TP 248.65.P76 W353 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food proteins : processing applications ent://SD_ILS/0/SD_ILS:84516 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F675 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Therapeutic Fc Fusion Proteins ent://SD_ILS/0/SD_ILS:342214 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Chamow, Steven Mark.<br/>Preferred Shelf Number&#160;ONLINE(342214.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1583680">http://public.eblib.com/choice/publicfullrecord.aspx?p=1583680</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527675272">http://dx.doi.org/10.1002/9783527675272</a> MyiLibrary <a href="http://www.myilibrary.com?id=556868">http://www.myilibrary.com?id=556868</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology of plasma proteins ent://SD_ILS/0/SD_ILS:275589 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Lundblad, Roger L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439850275">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Actin-Monomer-Binding Proteins ent://SD_ILS/0/SD_ILS:166345 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Lappalainen, Pekka. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-46407-7">http://dx.doi.org/10.1007/978-0-387-46407-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bionanotechnology Proteins to Nanodevices ent://SD_ILS/0/SD_ILS:169159 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Renugopalakrishnan, V. editor.&#160;Lewis, Randolph V. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-4375-8">http://dx.doi.org/10.1007/978-1-4020-4375-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins in eukaryotic transcription ent://SD_ILS/0/SD_ILS:146163 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Conaway, Ronald C.&#160;Conaway, Joan Weliky.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342679">http://www.sciencedirect.com/science/book/9780120342679</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial proteins in perspective ent://SD_ILS/0/SD_ILS:253090 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Aalbersberg, W. Y. (Willem Ysbrand)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444513946">http://www.sciencedirect.com/science/book/9780444513946</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins analysis and design ent://SD_ILS/0/SD_ILS:252994 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Angeletti, Ruth Hogue.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120587858">http://www.sciencedirect.com/science/book/9780120587858</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins at liquid interfaces ent://SD_ILS/0/SD_ILS:251874 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;M&ouml;bius, D. (Dietmar)&#160;Miller, Reinhard.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829443">http://www.sciencedirect.com/science/book/9780444829443</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacterial immunoglobulin binding proteins ent://SD_ILS/0/SD_ILS:251167 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Boyle, Michael D. P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121230111">http://www.sciencedirect.com/science/book/9780121230111</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins form and function ent://SD_ILS/0/SD_ILS:251296 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Bradshaw, Ralph A., 1941-&#160;Purton, Mary.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781851665129">http://www.sciencedirect.com/science/book/9781851665129</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume V ent://SD_ILS/0/SD_ILS:252404 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L. (Robert Lee)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Vol. 1 ent://SD_ILS/0/SD_ILS:252406 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical modification of proteins ent://SD_ILS/0/SD_ILS:39519 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Means, Gary E.&#160;Feeney, Robert E., ort. yaz.<br/>Preferred Shelf Number&#160;QD 431 M43 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> PMultiple equilibria in proteins ent://SD_ILS/0/SD_ILS:72571 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Steinhardt, Jacinto, 1906-<br/>Preferred Shelf Number&#160;QU 55 STE 1969<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Evolving genes and proteins ent://SD_ILS/0/SD_ILS:57699 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Bryson, Vernon, 1913-<br/>Preferred Shelf Number&#160;QU 4 BRY 1965<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Proteins in food processing ent://SD_ILS/0/SD_ILS:459874 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Folding of Disulfide Proteins ent://SD_ILS/0/SD_ILS:172824 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Chang, Rowen J. Y. editor.&#160;Ventura, Salvador. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7273-6">http://dx.doi.org/10.1007/978-1-4419-7273-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aggregation of therapeutic proteins ent://SD_ILS/0/SD_ILS:298435 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Wang, Wei, 1957 March 10-&#160;Roberts, Christopher John, 1972-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470769829">http://dx.doi.org/10.1002/9780470769829</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=564964">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=564964</a> OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={4018135B-9BCB-492F-B57B-D9E3CB032DAE}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={4018135B-9BCB-492F-B57B-D9E3CB032DAE}&Format=50</a> OverDrive (Kindle) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={4018135B-9BCB-492F-B57B-D9E3CB032DAE}&Format=420">http://www.contentreserve.com/TitleInfo.asp?ID={4018135B-9BCB-492F-B57B-D9E3CB032DAE}&Format=420</a> Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{4018135B-9BCB-492F-B57B-D9E3CB032DAE}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{4018135B-9BCB-492F-B57B-D9E3CB032DAE}Img100.jpg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins : structure and function ent://SD_ILS/0/SD_ILS:72742 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;L'Italien, J. J., ed.<br/>Preferred Shelf Number&#160;QP 551 P6977 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Proteins in human nutrition ent://SD_ILS/0/SD_ILS:22400 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.)&#160;Porter, J. W. G., ed.&#160;Rolls, B. A., ed.<br/>Preferred Shelf Number&#160;QU 55 NATO 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Novel therapeutic proteins selected case studies ent://SD_ILS/0/SD_ILS:300664 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Dembowsky, Klaus.&#160;Stadler, Peter.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527613021">http://dx.doi.org/10.1002/9783527613021</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heat Shock Proteins in Neuroscience ent://SD_ILS/0/SD_ILS:484600 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Asea, Alexzander A. A. editor.&#160;Kaur, Punit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-24285-5">https://doi.org/10.1007/978-3-030-24285-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chaperokine Activity of Heat Shock Proteins ent://SD_ILS/0/SD_ILS:485321 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Asea, Alexzander A. A. editor.&#160;Kaur, Punit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-02254-9">https://doi.org/10.1007/978-3-030-02254-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heat Shock Proteins in Signaling Pathways ent://SD_ILS/0/SD_ILS:486076 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Asea, Alexzander A. A. editor.&#160;Kaur, Punit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-03952-3">https://doi.org/10.1007/978-3-030-03952-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heat Shock Proteins and Stress ent://SD_ILS/0/SD_ILS:399734 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Asea, Alexzander A. A. editor.&#160;Kaur, Punit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-90725-3">https://doi.org/10.1007/978-3-319-90725-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heat Shock Proteins in Cancer ent://SD_ILS/0/SD_ILS:169791 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Calderwood, Stuart K. editor.&#160;Sherman, Michael Y. editor.&#160;Ciocca, Daniel R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-6401-2">http://dx.doi.org/10.1007/978-1-4020-6401-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Growth hormone and related proteins ent://SD_ILS/0/SD_ILS:251542 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Li, Choh Hao.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124472044">http://www.sciencedirect.com/science/book/9780124472044</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular architecture of proteins and enzymes ent://SD_ILS/0/SD_ILS:250933 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;U.S.-China Conference on Proteins in Biology and Medicine (2nd : 1983 : Oklahoma City, Okla.)&#160;Bradshaw, Ralph A., 1941-&#160;Tang, Jordan.&#160;Oklahoma Medical Research Foundation.&#160;Zhongguo ke xue yuan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121245702">http://www.sciencedirect.com/science/book/9780121245702</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Posttranslational covalent modifications of proteins ent://SD_ILS/0/SD_ILS:251185 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;International Conference on Posttranslational Covalent Modifications of Proteins for Function (1982 : Oklahoma City, Okla.)&#160;Johnson, B. Connor.&#160;Oklahoma Medical Research Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123875600">http://www.sciencedirect.com/science/book/9780123875600</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins in biology and medicine ent://SD_ILS/0/SD_ILS:251186 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;U.S.-China Conference on Proteins in Biology and Medicine (1st : 1981 : Shanghai, China)&#160;Bradshaw, Ralph A., 1941-&#160;Zhongguo ke xue yuan.&#160;Oklahoma Medical Research Foundation.&#160;Zhongguo yi xue ke xue yuan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121245801">http://www.sciencedirect.com/science/book/9780121245801</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular interactions and activity in proteins ent://SD_ILS/0/SD_ILS:299701 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Symposium on Molecular Interactions and Activity in Proteins (1977 : London, England)&#160;Porter, Ruth.&#160;FitzSimons, David W.&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470720424">http://dx.doi.org/10.1002/9780470720424</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular interactions and activity in proteins. ent://SD_ILS/0/SD_ILS:72573 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Symposium on molecular interactions and activity in proteins ( 1977: London)<br/>Preferred Shelf Number&#160;QU 55 SYM 1978 MO<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The chemical structure of proteins ent://SD_ILS/0/SD_ILS:295605 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Symposium on the Chemical Structure of Proteins (1952 : Ciba Foundation)&#160;Wolstenholme, G. E. W. (Gordon Ethelbert Ward)&#160;Cameron, Margaret P.&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470718872">http://dx.doi.org/10.1002/9780470718872</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Moonlighting Cell Stress Proteins in Microbial Infections ent://SD_ILS/0/SD_ILS:336321 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Henderson, Brian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336321.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6787-4">http://dx.doi.org/10.1007/978-94-007-6787-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heat shock proteins and whole body physiology ent://SD_ILS/0/SD_ILS:144565 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Asea, Alexzander A. A.&#160;Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341147">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341147</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins : Structures and molecular properties ent://SD_ILS/0/SD_ILS:75423 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Creighton, Thomas E.<br/>Preferred Shelf Number&#160;QP 551 C737 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The proteins : composition, structure and function ent://SD_ILS/0/SD_ILS:22402 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Neurath, Hans, ed.<br/>Preferred Shelf Number&#160;QU 55 NEU 1963- V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~4<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:522375 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Boland, Mike, 1950- editor.&#160;Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number&#160;XX(522375.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whey proteins : from milk to medicine ent://SD_ILS/0/SD_ILS:460278 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Deeth, Hilton, 1945- author.&#160;Bansal, Nidhi, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin-binding proteins : functional consequences ent://SD_ILS/0/SD_ILS:287197 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Dakshinamurti, Krishnamurti, 1928- editor of compilation.&#160;Dakshinamurti, Shyamala, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439880203">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343024 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Farkas, Etelka.&#160;Ryadnov, Maxim.&#160;Brunsveld, Luc.<br/>Preferred Shelf Number&#160;ONLINE(343024.1)<br/>Electronic Access&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a> ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular biology : genes to proteins ent://SD_ILS/0/SD_ILS:365524 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Tropp, Burton E.<br/>Preferred Shelf Number&#160;QH506 F73 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Integrated G Proteins Signaling in Plants ent://SD_ILS/0/SD_ILS:190652 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Yalovsky, Shaul. editor.&#160;Balu&scaron;ka, Franti&scaron;ek. editor.&#160;Jones, Alan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-03524-1">http://dx.doi.org/10.1007/978-3-642-03524-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolymers Lignin, Proteins, Bioactive Nanocomposites ent://SD_ILS/0/SD_ILS:192397 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Abe, Akihiro. editor.&#160;Dusek, Karel. editor.&#160;Kobayashi, Shiro. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-13630-6">http://dx.doi.org/10.1007/978-3-642-13630-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structural Bioinformatics of Membrane Proteins ent://SD_ILS/0/SD_ILS:197689 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Frishman, Dmitrij. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0045-5">http://dx.doi.org/10.1007/978-3-7091-0045-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins Membrane Binding and Pore Formation ent://SD_ILS/0/SD_ILS:172564 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Anderluh, Gregor. editor.&#160;Lakey, Jeremy. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6327-7">http://dx.doi.org/10.1007/978-1-4419-6327-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins energy, heat and signal flow ent://SD_ILS/0/SD_ILS:285089 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Leitner, David M., 1963-&#160;Straub, John Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420087048">Distributed by publisher. 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C., ed.&#160;Baugham, Robert A., ed.&#160;Larrick, James W., ed.<br/>Preferred Shelf Number&#160;QU 55 T398 1992<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Genes and proteins in immunity ent://SD_ILS/0/SD_ILS:71911 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Kay, J., ed.<br/>Preferred Shelf Number&#160;QU 55 G327 1986<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Evaluation of genes and proteins ent://SD_ILS/0/SD_ILS:54285 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Nei, Masatoshi ed.&#160;Koehn, Richard K. ed.<br/>Preferred Shelf Number&#160;QH 371 E92 1983 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nucleic acids, proteins, and carbohydrates ent://SD_ILS/0/SD_ILS:251377 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Korte, Friedhelm.&#160;Got&#333;, M. (Mikiyasu), 1930-&#160;Anno, K., 1910-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124607118">http://www.sciencedirect.com/science/book/9780124607118</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Acidic proteins of the nucleus ent://SD_ILS/0/SD_ILS:250290 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Cameron, Ivan L.&#160;Jeter, James R., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121569303">http://www.sciencedirect.com/science/book/9780121569303</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical aspects of the plasma proteins ent://SD_ILS/0/SD_ILS:99243 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Kawai, Tadashi<br/>Preferred Shelf Number&#160;QY 455 KAW 1973<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Milk proteins chemistry and molecular biology ent://SD_ILS/0/SD_ILS:251120 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;McKenzie, Hugh A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins in normal and pathological urine ent://SD_ILS/0/SD_ILS:52466 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Manuel, Y., ed.&#160;Revillard, J. 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D.&#160;Squire, John, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342709">http://www.sciencedirect.com/science/book/9780120342709</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioseparation of proteins unfolding/folding and validations ent://SD_ILS/0/SD_ILS:254129 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Sadana, Ajit, 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126140408">http://www.sciencedirect.com/science/book/9780126140408</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gel electrophoresis of proteins : a practical approach ent://SD_ILS/0/SD_ILS:70604 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Hames, B. D., ed.<br/>Preferred Shelf Number&#160;QP 551 G334 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Heat shock proteins and the cardiovascular system ent://SD_ILS/0/SD_ILS:95711 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Knowlton, Anne A, ed.<br/>Preferred Shelf Number&#160;RC 669.9 H43 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Inhalation delivery of therapeutic peptides and proteins ent://SD_ILS/0/SD_ILS:55308 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Adjei, Akwete Lex, ed.&#160;Gupta, Pramod K., ed.<br/>Preferred Shelf Number&#160;WB 342 I545 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> New and developing sources of food proteins ent://SD_ILS/0/SD_ILS:27729 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Hudson, B. J. F., ed.<br/>Preferred Shelf Number&#160;TP 45.3.P7 N420 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Molecular biology and function of carrier proteins ent://SD_ILS/0/SD_ILS:54323 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Society of General Physiologists Annual Symposium (46th : 10-13 Sept. 1992 : Woods hole, Massachusetts)&#160;Reuss, L. ed.&#160;Russell, J. M. ed.&#160;Jennings, M. L. ed.<br/>Preferred Shelf Number&#160;QH 506 S678 1993 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Gel electrophoresis of proteins : a ppractical approach ent://SD_ILS/0/SD_ILS:72741 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Hames, B. D., ed.&#160;Rickwood, D., ed.<br/>Preferred Shelf Number&#160;QP 551 G334 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> NMR in biological research : peptides and proteins ent://SD_ILS/0/SD_ILS:39618 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;W&uuml;thrich, Kurt.<br/>Preferred Shelf Number&#160;QU 55 WUT 1976<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Iron-sulfur proteins. Vol. 2, Molecular properties ent://SD_ILS/0/SD_ILS:251378 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Lovenberg, Walter, ed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124560024">http://www.sciencedirect.com/science/book/9780124560024</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Excited states of proteins and nuclear acids ent://SD_ILS/0/SD_ILS:39517 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Steiner, Robert F., ed.&#160;Weinryb, Ira, ed.<br/>Preferred Shelf Number&#160;QD 431 E9 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Outline of the amino acids and proteins ent://SD_ILS/0/SD_ILS:1678 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Sahyun, Melville, ed.&#160;Bull, Henry B., ort. yaz.<br/>Preferred Shelf Number&#160;QU 55 SAH 1948<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Amino acids, peptides and proteins Volume 35. ent://SD_ILS/0/SD_ILS:343898 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343898.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 34. ent://SD_ILS/0/SD_ILS:343428 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343428.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 33. ent://SD_ILS/0/SD_ILS:343554 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 32. ent://SD_ILS/0/SD_ILS:343547 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343547.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 31. ent://SD_ILS/0/SD_ILS:343533 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343533.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 30. ent://SD_ILS/0/SD_ILS:343541 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343541.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 29. ent://SD_ILS/0/SD_ILS:343517 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343517.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 28. ent://SD_ILS/0/SD_ILS:343525 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343525.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 27. ent://SD_ILS/0/SD_ILS:343500 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343500.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 26. ent://SD_ILS/0/SD_ILS:343508 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343508.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 25. ent://SD_ILS/0/SD_ILS:343496 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343496.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides, and proteins Volume 16. ent://SD_ILS/0/SD_ILS:343921 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343921.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 15. ent://SD_ILS/0/SD_ILS:343920 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343920.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 14. ent://SD_ILS/0/SD_ILS:343919 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343919.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 13. ent://SD_ILS/0/SD_ILS:343918 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343918.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 12. ent://SD_ILS/0/SD_ILS:343917 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343917.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 11. ent://SD_ILS/0/SD_ILS:343585 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343585.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 10. ent://SD_ILS/0/SD_ILS:343916 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343916.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 9. ent://SD_ILS/0/SD_ILS:343648 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343648.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 7. ent://SD_ILS/0/SD_ILS:343914 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343914.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 8. ent://SD_ILS/0/SD_ILS:343915 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343915.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 6. ent://SD_ILS/0/SD_ILS:343913 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343913.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 5. ent://SD_ILS/0/SD_ILS:343912 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343912.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 4. ent://SD_ILS/0/SD_ILS:343911 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343911.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557285">http://dx.doi.org/10.1039/9781847557285</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 3. ent://SD_ILS/0/SD_ILS:343910 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343910.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557278">http://dx.doi.org/10.1039/9781847557278</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 2. ent://SD_ILS/0/SD_ILS:343909 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343909.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557261">http://dx.doi.org/10.1039/9781847557261</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 1. ent://SD_ILS/0/SD_ILS:343908 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Preferred Shelf Number&#160;ONLINE(343908.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557254">http://dx.doi.org/10.1039/9781847557254</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Paroxysmal nocturnal hemoglobinuria and the glycosylphosphatidylinositol-linked proteins ent://SD_ILS/0/SD_ILS:253021 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Young, Neal S.&#160;Moss, Joel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127729404">http://www.sciencedirect.com/science/book/9780127729404</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology. Vol. 5a, Recombinant proteins, monoclonal antibodies and therapeutic genes ent://SD_ILS/0/SD_ILS:300886 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Rehm, Hans-J&uuml;rgen.&#160;Reed, Gerald, 1913-2008.&#160;Mountain, A. (Andrew)&#160;Ney, U. (Ursula)&#160;Schomburg, D. (Dietmar)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527620869">http://dx.doi.org/10.1002/9783527620869</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Band 3 proteins anion transporters, binding proteins, and senescent antigens ent://SD_ILS/0/SD_ILS:251629 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Bamberg, Ernst.&#160;Passow, Hermann, 1925-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444895479">http://www.sciencedirect.com/science/book/9780444895479</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advancing theory for kinetics and dynamics of complex, many-dimensional systems clusters and proteins ent://SD_ILS/0/SD_ILS:298942 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Komatsuzaki, Tamiki.&#160;Berry, R. Stephen, 1931-&#160;Leitner, David M., 1963-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118087817">http://dx.doi.org/10.1002/9781118087817</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> SelfOrganization of Molecular Systems From Molecules and Clusters to Nanotubes and Proteins ent://SD_ILS/0/SD_ILS:204832 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Russo, Nino. editor.&#160;Antonchenko, Victor Ya. editor.&#160;Kryachko, Eugene S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-2590-6">http://dx.doi.org/10.1007/978-90-481-2590-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Globins and other nitric oxide-reactive proteins. Part B ent://SD_ILS/0/SD_ILS:147087 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Poole, Robert K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/437">http://www.sciencedirect.com/science/bookseries/00766879/437</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742780">http://www.sciencedirect.com/science/book/9780123742780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Transglutaminaz&#305;n s&uuml;t proteinlerinin baz&#305; i&#351;levsel &ouml;zelliklerinin de&#287;i&#351;imi &uuml;zerine etkisi ve yo&#287;urt ve peynire uygulanabilirli&#287;i = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese ent://SD_ILS/0/SD_ILS:111155 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Y&uuml;ksel, Zerrin<br/>Preferred Shelf Number&#160;TEZ/8341 .Y857 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Applications of chimeric genes and hybrid proteins. Part A, Gene expression and protein purification ent://SD_ILS/0/SD_ILS:147140 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Thorner, Jeremy W.&#160;Emr, Scott.&#160;Abelson, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/326">http://www.sciencedirect.com/science/bookseries/00766879/326</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822279">http://www.sciencedirect.com/science/book/9780121822279</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cell biology. Volume 4, Gene expression: Translation and the behavior of proteins a comprehensive treatise ent://SD_ILS/0/SD_ILS:250716 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Prescott, David M., 1926-2011.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122895043">http://www.sciencedirect.com/science/book/9780122895043</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Membrane proteins : proc. of a symposium sponsored by the New York Heart Assoc. ent://SD_ILS/0/SD_ILS:72572 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Symposium on membrane proteins ( 1968 : New York)<br/>Preferred Shelf Number&#160;QU 55 SYM 1969 M<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamin B12 and B12-proteins lectures presented at the 4th European Symposium on Vitamin B12 and B12-Proteins ent://SD_ILS/0/SD_ILS:300644 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;European Symposium on Vitamin B12 and B12-Proteins (4th : 1996 : Innsbruck, Austria)&#160;Kr&auml;utler, Bernhard.&#160;Arigoni, Duilio.&#160;Golding, Bernard T.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9783527612192">An electronic book accessible through the World Wide Web; 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Robin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-8622-8">http://dx.doi.org/10.1007/978-90-481-8622-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Physics of Proteins An Introduction to Biological Physics and Molecular Biophysics ent://SD_ILS/0/SD_ILS:172133 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Frauenfelder, Hans. author.&#160;Chan, Shirley S. editor.&#160;Chan, Winnie S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1044-8">http://dx.doi.org/10.1007/978-1-4419-1044-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Instrumental analysis of intrinsically disordered proteins assessing structure and conformation ent://SD_ILS/0/SD_ILS:297943 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Uversky, Vladimir N.&#160;Longhi, Sonia.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470602614">http://dx.doi.org/10.1002/9780470602614</a> ebrary <a href="http://site.ebrary.com/id/10577521">http://site.ebrary.com/id/10577521</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins and peptides pharmacokinetic, pharmacodynamic, and metabolic outcomes ent://SD_ILS/0/SD_ILS:291459 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Mrsny, Randall J., 1955-&#160;Daugherty, Ann L., 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420078077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Light scattering, size exclusion chromatography, and asymmetric flow field flow fractionation powerful tools for the characterization of polymers, proteins, and nanoparticles ent://SD_ILS/0/SD_ILS:298658 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Podzimek, Stepan, 1955-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470877975">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=698753">Click here to view book</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive proteins and peptides as functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:303784 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Mine, Yoshinori.&#160;Li-Chan, Eunice.&#160;Jiang, Bo, 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ye&#351;il &ccedil;ay polifenolleri ile s&uuml;t proteinleri aras&#305;ndaki etkile&#351;imlerin ve s&uuml;t &uuml;r&uuml;nlerinde neden olabilece&#287;i i&#351;levsel de&#287;i&#351;imlerin tan&#305;mlanmas&#305; = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products ent://SD_ILS/0/SD_ILS:131062 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Avc&#305;, Elif.<br/>Preferred Shelf Number&#160;TEZ 9376 .A93 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> S&uuml;t proteinlerinin transglutaminaz ile &ccedil;apraz ba&#287;lanmas&#305;n&#305;n maillard tepkimesi &uuml;zerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction ent://SD_ILS/0/SD_ILS:131173 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;G&uuml;der, Zeynep Damla.<br/>Preferred Shelf Number&#160;TEZ 9490 .G83 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Thermodynamics of Solutions From Gases to Pharmaceutics to Proteins ent://SD_ILS/0/SD_ILS:171961 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Shulgin, Ivan L. author.&#160;Ruckenstein, Eli. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-0440-9">http://dx.doi.org/10.1007/978-1-4419-0440-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Delivery technologies for biopharmaceuticals peptides, proteins, nucleic acids, and vaccines ent://SD_ILS/0/SD_ILS:298209 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;J&oslash;rgensen, Lene.&#160;Nielsen, Hanne M&oslash;rck.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470688397">http://dx.doi.org/10.1002/9780470688397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Manufacturing of pharmaceutical proteins from technology to economy ent://SD_ILS/0/SD_ILS:304920 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Behme, Stefan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481918">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481918</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527627691">http://dx.doi.org/10.1002/9783527627691</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids ent://SD_ILS/0/SD_ILS:305075 2024-11-27T02:19:52Z 2024-11-27T02:19:52Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. 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