Search Results for Proteins - Narrowed by: Nakai, Shuryo.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dAUTHOR$002509Author$002509Nakai$00252C$002bShuryo.$002509Nakai$00252C$002bShuryo.$0026ps$003d300?
2024-09-07T15:44:35Z
Food proteins : processing applications
ent://SD_ILS/0/SD_ILS:84516
2024-09-07T15:44:35Z
2024-09-07T15:44:35Z
Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F675 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food proteins : properties and characterization
ent://SD_ILS/0/SD_ILS:82462
2024-09-07T15:44:35Z
2024-09-07T15:44:35Z
Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F68 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>