Search Results for Proteins - Narrowed by: Owusu-Apenten, R. K. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dAUTHOR$002509Author$002509Owusu-Apenten$00252C$002bR.$002bK.$002509Owusu-Apenten$00252C$002bR.$002bK.$0026ps$003d300?dt=list 2024-10-17T07:37:13Z Bioactive peptides applications for improving nutrition and health ent://SD_ILS/0/SD_ILS:288845 2024-10-17T07:37:13Z 2024-10-17T07:37:13Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439813638">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein analysis quantitative effects on processing ent://SD_ILS/0/SD_ILS:284630 2024-10-17T07:37:13Z 2024-10-17T07:37:13Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein analysis : quantitative effects on processing ent://SD_ILS/0/SD_ILS:85707 2024-10-17T07:37:13Z 2024-10-17T07:37:13Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;TP 453.P7 O98 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>