Search Results for Proteins - Narrowed by: Owusu-Apenten, R. K.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dAUTHOR$002509Author$002509Owusu-Apenten$00252C$002bR.$002bK.$002509Owusu-Apenten$00252C$002bR.$002bK.$0026ps$003d300?dt=list2024-10-17T07:37:13ZBioactive peptides applications for improving nutrition and healthent://SD_ILS/0/SD_ILS:2888452024-10-17T07:37:13Z2024-10-17T07:37:13ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813638">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-10-17T07:37:13Z2024-10-17T07:37:13ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-10-17T07:37:13Z2024-10-17T07:37:13ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>