Search Results for Proteins - Narrowed by: 1953
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The chemical structure of proteins
ent://SD_ILS/0/SD_ILS:295605
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Author Symposium on the Chemical Structure of Proteins (1952 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Cameron, Margaret P. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470718872">http://dx.doi.org/10.1002/9780470718872</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochimica et biophysica acta.
ent://SD_ILS/0/SD_ILS:267370
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Preferred Shelf Number ALFABETİK V.916 1987<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
<a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a>
<a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a>
<a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a>
<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0<br/>
Advances in protein chemistry.
ent://SD_ILS/0/SD_ILS:163345
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Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.1 1944<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~59 ~0<br/>
Colloidal gold principles, methods, and applications
ent://SD_ILS/0/SD_ILS:252384
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Author Hayat, M. A., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>