Search Results for Proteins - Narrowed by: 1974
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The proteins : composition, structure and function
ent://SD_ILS/0/SD_ILS:22402
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Author Neurath, Hans, ed.<br/>Preferred Shelf Number QU 55 NEU 1963- V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>
Acidic proteins of the nucleus
ent://SD_ILS/0/SD_ILS:250290
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Author Cameron, Ivan L. Jeter, James R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121569303">http://www.sciencedirect.com/science/book/9780121569303</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 5.
ent://SD_ILS/0/SD_ILS:343912
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Preferred Shelf Number ONLINE(343912.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
ent://SD_ILS/0/SD_ILS:56640
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Preferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Biochimica et biophysica acta.
ent://SD_ILS/0/SD_ILS:267370
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Preferred Shelf Number ALFABETİK V.916 1987<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
<a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a>
<a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a>
<a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a>
<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0<br/>
Colloidal gold principles, methods, and applications
ent://SD_ILS/0/SD_ILS:252384
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Author Hayat, M. A., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in protein chemistry.
ent://SD_ILS/0/SD_ILS:163345
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Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.1 1944<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~59 ~0<br/>
Mammalian protein metabolism
ent://SD_ILS/0/SD_ILS:251084
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Author Munro, Hamish N. (Hamish Nisbet), editor. Allison, J. B. (James Boyd), 1901-1964.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125106047">http://www.sciencedirect.com/science/book/9780125106047</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
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Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The biogenesis of mitochondria: transcriptional, translational, and genetic aspects [proceedings]
ent://SD_ILS/0/SD_ILS:250306
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Author International Conference on the Biogenesis of Mitochondria (1973 : Rosa Marina, Italy) Kroon, A. M., ed. Saccone, C., ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124267503">http://www.sciencedirect.com/science/book/9780124267503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>