Search Results for Proteins - Narrowed by: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026ps$003d300?dt=list 2024-10-07T12:32:47Z The proteins ent://SD_ILS/0/SD_ILS:252184 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L., 1928- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163026">http://www.sciencedirect.com/science/book/9780125163026</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163033">http://www.sciencedirect.com/science/book/9780125163033</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163040">http://www.sciencedirect.com/science/book/9780125163040</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chromosomal proteins ent://SD_ILS/0/SD_ILS:251486 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Johns, E. W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123860507">http://www.sciencedirect.com/science/book/9780123860507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume V ent://SD_ILS/0/SD_ILS:252404 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L. (Robert Lee)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Proteins in biology and medicine ent://SD_ILS/0/SD_ILS:251186 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;U.S.-China Conference on Proteins in Biology and Medicine (1st : 1981 : Shanghai, China)&#160;Bradshaw, Ralph A., 1941-&#160;Zhongguo ke xue yuan.&#160;Oklahoma Medical Research Foundation.&#160;Zhongguo yi xue ke xue yuan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121245801">http://www.sciencedirect.com/science/book/9780121245801</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins : composition, structure and function ent://SD_ILS/0/SD_ILS:22402 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Neurath, Hans, ed.<br/>Preferred Shelf Number&#160;QU 55 NEU 1963- V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~4<br/> Amino-acids, peptides, and proteins Volume 13. ent://SD_ILS/0/SD_ILS:343918 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Preferred Shelf Number&#160;ONLINE(343918.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The plasma proteins structure, function, and genetic control ent://SD_ILS/0/SD_ILS:251239 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Putnam, Frank W., ed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125684019">http://www.sciencedirect.com/science/book/9780125684019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1- ent://SD_ILS/0/SD_ILS:56640 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Preferred Shelf Number&#160;QU 55 CHE C<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochimica et biophysica acta. ent://SD_ILS/0/SD_ILS:267370 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Preferred Shelf Number&#160;ALFABET&#304;K V.916 1987<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a> <a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a> <a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a> <a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a> <a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~493&#160;Health Sciences Library~489&#160;Health Sciences Library~215&#160;~0<br/> Advances in protein chemistry. ent://SD_ILS/0/SD_ILS:163345 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Elsevier<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1944<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~59&#160;~0<br/> Mammalian protein metabolism ent://SD_ILS/0/SD_ILS:251084 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Munro, Hamish N. (Hamish Nisbet), editor.&#160;Allison, J. B. (James Boyd), 1901-1964.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125106047">http://www.sciencedirect.com/science/book/9780125106047</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Colloidal gold principles, methods, and applications ent://SD_ILS/0/SD_ILS:252384 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Hayat, M. A., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From gene to protein translation into biotechnology ent://SD_ILS/0/SD_ILS:250251 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Ahmad, Fazal, 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120455607">http://www.sciencedirect.com/science/book/9780120455607</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Origins of clinical chemistry the evolution of protein analysis ent://SD_ILS/0/SD_ILS:251002 2024-10-07T12:32:47Z 2024-10-07T12:32:47Z Author&#160;Rosenfeld, Louis, 1925-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125975803">http://www.sciencedirect.com/science/book/9780125975803</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>