Search Results for Proteins - Narrowed by: 1989
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dPUBDATE$002509Publication$002bDate$0025091989$0025091989$0026ps$003d300?
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G proteins
ent://SD_ILS/0/SD_ILS:251464
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Author Iyengar, Ravi. Birnbaumer, Lutz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123774507">http://www.sciencedirect.com/science/book/9780123774507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The proteins
ent://SD_ILS/0/SD_ILS:252184
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Author Neurath, Hans, 1909-2002. Hill, Robert L., 1928- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163026">http://www.sciencedirect.com/science/book/9780125163026</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163033">http://www.sciencedirect.com/science/book/9780125163033</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163040">http://www.sciencedirect.com/science/book/9780125163040</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
The proteins : composition, structure and function
ent://SD_ILS/0/SD_ILS:22402
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Author Neurath, Hans, ed.<br/>Preferred Shelf Number QU 55 NEU 1963- V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>
The plasma proteins structure, function, and genetic control
ent://SD_ILS/0/SD_ILS:251239
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Author Putnam, Frank W., ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125684019">http://www.sciencedirect.com/science/book/9780125684019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
ent://SD_ILS/0/SD_ILS:56640
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Preferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Biochimica et biophysica acta.
ent://SD_ILS/0/SD_ILS:267370
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Preferred Shelf Number ALFABETİK V.916 1987<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
<a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a>
<a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a>
<a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a>
<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0<br/>
Mammalian protein metabolism
ent://SD_ILS/0/SD_ILS:251084
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Author Munro, Hamish N. (Hamish Nisbet), editor. Allison, J. B. (James Boyd), 1901-1964.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125106047">http://www.sciencedirect.com/science/book/9780125106047</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Colloidal gold principles, methods, and applications
ent://SD_ILS/0/SD_ILS:252384
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Author Hayat, M. A., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in protein chemistry.
ent://SD_ILS/0/SD_ILS:163345
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Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.1 1944<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~59 ~0<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Muscle and meat biochemistry
ent://SD_ILS/0/SD_ILS:251082
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Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular biology a selection of papers : seminal papers reprinted from the Journal of molecular biology
ent://SD_ILS/0/SD_ILS:251311
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Author Brenner, Sydney.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121312008">http://www.sciencedirect.com/science/book/9780121312008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein targeting
ent://SD_ILS/0/SD_ILS:251315
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Author Pugsley, Anthony P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125667708">http://www.sciencedirect.com/science/book/9780125667708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Techniques in protein chemistry
ent://SD_ILS/0/SD_ILS:252391
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Author Hugli, T. E. (Tony E.) Protein Society. Meeting (2nd : 1988 : San Diego, Calif.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126820010">http://www.sciencedirect.com/science/book/9780126820010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>