Search Results for Proteins - Narrowed by: 1994 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994$0025091994$0026pe$003dd$00253A$0026ps$003d300? 2024-11-08T11:43:39Z The proteins ent://SD_ILS/0/SD_ILS:252184 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L., 1928- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163026">http://www.sciencedirect.com/science/book/9780125163026</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163033">http://www.sciencedirect.com/science/book/9780125163033</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163040">http://www.sciencedirect.com/science/book/9780125163040</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> The proteins : composition, structure and function ent://SD_ILS/0/SD_ILS:22402 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Neurath, Hans, ed.<br/>Preferred Shelf Number&#160;QU 55 NEU 1963- V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~4<br/> New and developing sources of food proteins ent://SD_ILS/0/SD_ILS:27729 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Hudson, B. J. F., ed.<br/>Preferred Shelf Number&#160;TP 45.3.P7 N420 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Amino acids, peptides and proteins Volume 25. ent://SD_ILS/0/SD_ILS:343496 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Preferred Shelf Number&#160;ONLINE(343496.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The plasma proteins structure, function, and genetic control ent://SD_ILS/0/SD_ILS:251239 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Putnam, Frank W., ed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125684019">http://www.sciencedirect.com/science/book/9780125684019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High-performance liquid chromatography of cereal and legume proteins ent://SD_ILS/0/SD_ILS:73742 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Kruger, James E., ort. yaz.&#160;Bietz, Jerold A., ort. yaz.<br/>Preferred Shelf Number&#160;QP 519.9.H53 H5353 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> High-performance liquid chromatography of cereal and legume proteins ent://SD_ILS/0/SD_ILS:78550 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Kruger, James E., ed.&#160;Bietz, Jerold A., ed.<br/>Preferred Shelf Number&#160;QP 519.9.H53 H5353 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1- ent://SD_ILS/0/SD_ILS:56640 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Preferred Shelf Number&#160;QU 55 CHE C<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochimica et biophysica acta. ent://SD_ILS/0/SD_ILS:267370 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Preferred Shelf Number&#160;ALFABET&#304;K V.916 1987<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a> <a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a> <a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a> <a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a> <a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~493&#160;Health Sciences Library~489&#160;Health Sciences Library~215&#160;~0<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Colloidal gold principles, methods, and applications ent://SD_ILS/0/SD_ILS:252384 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Hayat, M. A., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in protein chemistry. ent://SD_ILS/0/SD_ILS:163345 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Elsevier<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1944<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~59&#160;~0<br/> Mammalian protein metabolism ent://SD_ILS/0/SD_ILS:251084 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Munro, Hamish N. (Hamish Nisbet), editor.&#160;Allison, J. B. (James Boyd), 1901-1964.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125106047">http://www.sciencedirect.com/science/book/9780125106047</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology : A multi-volume comprehensive treatise ent://SD_ILS/0/SD_ILS:80081 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Rehm, Hans-J&uuml;rgen, ed.&#160;Reed, Gerald, 1913- ed.&#160;P&uuml;hler, A., ed.&#160;Stadler, P.<br/>Preferred Shelf Number&#160;TP 248.2 B5465 1993-2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~17<br/> Protein purification : principles and practice ent://SD_ILS/0/SD_ILS:134712 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Scopes, Robert K.<br/>Preferred Shelf Number&#160;QU 25 S422 1994<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Extracellular matrix components ent://SD_ILS/0/SD_ILS:79008 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Ruoslahti, Erkki, ed.&#160;Engvall, Eva, ed.<br/>Preferred Shelf Number&#160;QP 601 E87 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antimicrobial peptides ent://SD_ILS/0/SD_ILS:295389 2024-11-08T11:43:39Z 2024-11-08T11:43:39Z Author&#160;Symposium on Antimicrobial Peptides (1994 : Ciba Foundation)&#160;Marsh, Joan.&#160;Goode, Jamie.&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470434">Click here to view book</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470514658">http://dx.doi.org/10.1002/9780470514658</a> HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/30623732.html">http://catalog.hathitrust.org/api/volumes/oclc/30623732.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>