Search Results for Proteins - Narrowed by: 1996 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dPUBDATE$002509Publication$002bDate$0025091996$0025091996$0026ic$003dtrue$0026ps$003d300? 2024-11-03T06:53:13Z The proteins ent://SD_ILS/0/SD_ILS:252184 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L., 1928- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163026">http://www.sciencedirect.com/science/book/9780125163026</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163033">http://www.sciencedirect.com/science/book/9780125163033</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163040">http://www.sciencedirect.com/science/book/9780125163040</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G proteins ent://SD_ILS/0/SD_ILS:253614 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Roche, Patrick C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121852993">http://www.sciencedirect.com/science/book/9780121852993</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> The proteins : composition, structure and function ent://SD_ILS/0/SD_ILS:22402 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Neurath, Hans, ed.<br/>Preferred Shelf Number&#160;QU 55 NEU 1963- V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~4<br/> Food proteins : properties and characterization ent://SD_ILS/0/SD_ILS:82462 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F68 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Amino acids, peptides and proteins Volume 27. ent://SD_ILS/0/SD_ILS:343500 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Preferred Shelf Number&#160;ONLINE(343500.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The plasma proteins structure, function, and genetic control ent://SD_ILS/0/SD_ILS:251239 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Putnam, Frank W., ed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125684019">http://www.sciencedirect.com/science/book/9780125684019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phage display of peptides and proteins a laboratory manual ent://SD_ILS/0/SD_ILS:253020 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Kay, Brian K.&#160;Winter, Jill.&#160;McCafferty, John, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124023802">http://www.sciencedirect.com/science/book/9780124023802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Transgenic plants : a production system for industrial and pharmaceutical proteins ent://SD_ILS/0/SD_ILS:112451 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Owen, Meran R. L.&#160;Pen, J. (Jan), 1921-<br/>Preferred Shelf Number&#160;TP 248.27.P55 T772 1996<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Surface activity of proteins chemical and physicochemical modifications ent://SD_ILS/0/SD_ILS:290677 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Magdassi, Shlomo, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822548">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1- ent://SD_ILS/0/SD_ILS:56640 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Preferred Shelf Number&#160;QU 55 CHE C<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochimica et biophysica acta. ent://SD_ILS/0/SD_ILS:267370 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Preferred Shelf Number&#160;ALFABET&#304;K V.916 1987<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a> <a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a> <a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a> <a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a> <a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~493&#160;Health Sciences Library~489&#160;Health Sciences Library~215&#160;~0<br/> Colloidal gold principles, methods, and applications ent://SD_ILS/0/SD_ILS:252384 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Hayat, M. A., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Membrane protein transport. [Volume 1] a multi-volume treatise ent://SD_ILS/0/SD_ILS:253214 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Rothman, S. S. (Stephen S.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559389075">http://www.sciencedirect.com/science/book/9781559389075</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in protein chemistry. ent://SD_ILS/0/SD_ILS:163345 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Elsevier<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1944<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~59&#160;~0<br/> Mammalian protein metabolism ent://SD_ILS/0/SD_ILS:251084 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Munro, Hamish N. (Hamish Nisbet), editor.&#160;Allison, J. B. (James Boyd), 1901-1964.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125106047">http://www.sciencedirect.com/science/book/9780125106047</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein structure ent://SD_ILS/0/SD_ILS:72213 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Darby, N. J.&#160;Creighton, Thomas E., 1940- ort. yaz.<br/>Preferred Shelf Number&#160;QP 551 D3 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Biotechnology : A multi-volume comprehensive treatise ent://SD_ILS/0/SD_ILS:80081 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Rehm, Hans-J&uuml;rgen, ed.&#160;Reed, Gerald, 1913- ed.&#160;P&uuml;hler, A., ed.&#160;Stadler, P.<br/>Preferred Shelf Number&#160;TP 248.2 B5465 1993-2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~17<br/> Bioconjugate techniques ent://SD_ILS/0/SD_ILS:253014 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Hermanson, Greg T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123423351">http://www.sciencedirect.com/science/book/9780123423351</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein engineering and design ent://SD_ILS/0/SD_ILS:253026 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Carey, Paul R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121596408">http://www.sciencedirect.com/science/book/9780121596408</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Techniques in protein chemistry VII ent://SD_ILS/0/SD_ILS:253027 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Marshak, Daniel R.&#160;Protein Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=10808914&volume=7">http://www.sciencedirect.com/science/publication?issn=10808914&volume=7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry for biotechnology ent://SD_ILS/0/SD_ILS:253030 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Siuzdak, Gary.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126474718">http://www.sciencedirect.com/science/book/9780126474718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Membrane protein transport. [Volume 3] a multi-volume treatise ent://SD_ILS/0/SD_ILS:253218 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Rothman, S. S. (Stephen S.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559389891">http://www.sciencedirect.com/science/book/9781559389891</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rhodopsin and G-protein linked receptors ent://SD_ILS/0/SD_ILS:253201 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Lee, A. G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386593">http://www.sciencedirect.com/science/book/9781559386593</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Endocytosis and exocytosis ent://SD_ILS/0/SD_ILS:253071 2024-11-03T06:53:13Z 2024-11-03T06:53:13Z Author&#160;Lee, A. G. (Anthony Gordon), 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386616">http://www.sciencedirect.com/science/book/9781559386616</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>