Search Results for Proteins - Narrowed by: 2020

The proteins

2024-11-27T19:14:54Z

Author Neurath, Hans, 1909-2002. Hill, Robert L., 1928- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125163019 ScienceDirect http://www.sciencedirect.com/science/book/9780125163026 ScienceDirect http://www.sciencedirect.com/science/book/9780125163033 ScienceDirect http://www.sciencedirect.com/science/book/9780125163040 ScienceDirect http://www.sciencedirect.com/science/book/9780125163057
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2024-11-27T19:14:54Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

The proteins : composition, structure and function

2024-11-27T19:14:54Z

Author Neurath, Hans, ed.
Preferred Shelf Number QU 55 NEU 1963- V.1
Format: Books
Availability Health Sciences Library~4

Proteins : Structures and molecular properties

2024-11-27T19:14:54Z

Author Creighton, Thomas E.
Preferred Shelf Number QP 551 C737 1993
Format: Books
Availability Beytepe Library~1

Milk proteins : from expression to food

2024-11-27T19:14:54Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: Electronic Resources
Availability Online Library~1

The plasma proteins structure, function, and genetic control

2024-11-27T19:14:54Z

Author Putnam, Frank W., ed.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125684019
Format: Electronic Resources
Availability Online Library~1

Fundamentals of enzymology : the cell and molecular biology of catalytic proteins

2024-11-27T19:14:54Z

Author Price, Nicholas C. Stevens, Lewis, ort. yaz.
Preferred Shelf Number QP 601 P83 1999
Format: Books
Availability Beytepe Library~2

Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-

2024-11-27T19:14:54Z

Preferred Shelf Number QU 55 CHE C
Format: Books
Availability Health Sciences Library~1

Biochimica et biophysica acta.

2024-11-27T19:14:54Z

Preferred Shelf Number ALFABETİK V.916 1987
Electronic Access http://www.sciencedirect.com/science/journal/00063002 http://www.sciencedirect.com/science/journal/00052728 http://www.sciencedirect.com/science/journal/00052736 http://www.sciencedirect.com/science/journal/01674781 http://www.sciencedirect.com/science/journal/03044165
Format: Continuing Resources Other
Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0

Colloidal gold principles, methods, and applications

2024-11-27T19:14:54Z

Author Hayat, M. A., 1936-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2 ScienceDirect Vol. 3
Format: Electronic Resources
Availability Online Library~1

Membrane protein transport. [Volume 1] a multi-volume treatise

2024-11-27T19:14:54Z

Author Rothman, S. S. (Stephen S.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781559389075
Format: Electronic Resources
Availability Online Library~1

Mammalian protein metabolism

2024-11-27T19:14:54Z

Author Munro, Hamish N. (Hamish Nisbet), editor. Allison, J. B. (James Boyd), 1901-1964.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125106047
Format: Electronic Resources
Availability Online Library~1

Developments in dairy chemistry

2024-11-27T19:14:54Z

Author Fox, P. F., ed. by
Preferred Shelf Number SF 253 D44 V.3
Format: Books
Availability Beytepe Library~2

Matrix metalloproteinases and TIMPs

2024-11-27T19:14:54Z

Author Woessner, J. Frederick. Nagase, Hideaki, ort. yaz.
Preferred Shelf Number QP 601.7 W38 2000
Format: Books
Availability Beytepe Library~1

Protein structure

2024-11-27T19:14:54Z

Author Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.
Preferred Shelf Number QP 551 D3 1993
Format: Books
Availability Beytepe Library~1

Tumor suppressor genes

2024-11-27T19:14:54Z

Author El-Deiry, Wafik S., ed.
Preferred Shelf Number QZ 25 T925 2003 V.1
Format: Books
Availability Health Sciences Library~2

Advances in protein chemistry.

2024-11-27T19:14:54Z

Author Elsevier
Preferred Shelf Number ALFABETİK V.1 1944
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~59 ~0

Transgenic technology based value addition in plant biotechnology

2024-11-27T19:14:54Z

Author Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
Preferred Shelf Number XX(522444.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186329
Format: Electronic Resources
Availability Online Library~1

Extrusion cooking : cereal grains processing

2024-11-27T19:14:54Z

Author Ganjyal, Girish M.
Preferred Shelf Number XX(522452.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
Format: Electronic Resources
Availability Online Library~1

Transcription factors for abiotic stress tolerance in plants

2024-11-27T19:14:54Z

Author Wani, Sahbir Hussain.
Preferred Shelf Number XX(522455.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193341
Format: Electronic Resources
Availability Online Library~1

Introduction to the chemistry of food

2024-11-27T19:14:54Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: Electronic Resources
Availability Online Library~1

Functional foods in cancer prevention and therapy

2024-11-27T19:14:54Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number XX(522416.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
Format: Electronic Resources
Availability Online Library~1

Climate change and food security with emphasis on wheat

2024-11-27T19:14:54Z

Author �Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.
Preferred Shelf Number XX(522418.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195277
Format: Electronic Resources
Availability Online Library~1

Milk and dairy foods : their functionality in human health and disease

2024-11-27T19:14:54Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: Electronic Resources
Availability Online Library~1

Plant life under changing environment : responses and management

2024-11-27T19:14:54Z

Author Tripathi, Durgesh Kumar.
Preferred Shelf Number XX(522425.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182048
Format: Electronic Resources
Availability Online Library~1

Nuts and seeds in health and disease prevention

2024-11-27T19:14:54Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1