Search Results for Proteins - Narrowed by: Biopolymers. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dSUBJECT$002509Subject$002509Biopolymers.$002509Biopolymers.$0026pe$003dd$00253A$0026ps$003d300? 2024-11-08T11:50:40Z Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyesters ent://SD_ILS/0/SD_ILS:343016 2024-11-08T11:50:40Z 2024-11-08T11:50:40Z Author&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(343016.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical modification of biological polymers ent://SD_ILS/0/SD_ILS:288980 2024-11-08T11:50:40Z 2024-11-08T11:50:40Z Author&#160;Lundblad, Roger L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439849002">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolymer engineering in food processing ent://SD_ILS/0/SD_ILS:291611 2024-11-08T11:50:40Z 2024-11-08T11:50:40Z Author&#160;Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-11-08T11:50:40Z 2024-11-08T11:50:40Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>