Search Results for Proteins - Narrowed by: Chemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
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Prion Proteins
ent://SD_ILS/0/SD_ILS:195535
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Author Tatzelt, Jörg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24067-6">http://dx.doi.org/10.1007/978-3-642-24067-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten proteins
ent://SD_ILS/0/SD_ILS:343838
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Preferred Shelf Number ONLINE(343838.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552099">http://dx.doi.org/10.1039/9781847552099</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptides and proteins
ent://SD_ILS/0/SD_ILS:343452
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Preferred Shelf Number ONLINE(343452.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551634">http://dx.doi.org/10.1039/9781847551634</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electrochemical Analysis of Proteins and Cells
ent://SD_ILS/0/SD_ILS:333821
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Author Li, Genxi. author. Miao, Peng. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333821.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34252-3">http://dx.doi.org/10.1007/978-3-642-34252-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NMR of Proteins and Small Biomolecules
ent://SD_ILS/0/SD_ILS:196563
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Author Zhu, Guang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28917-0">http://dx.doi.org/10.1007/978-3-642-28917-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural Bioinformatics of Membrane Proteins
ent://SD_ILS/0/SD_ILS:197689
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Author Frishman, Dmitrij. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0045-5">http://dx.doi.org/10.1007/978-3-7091-0045-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymers Lignin, Proteins, Bioactive Nanocomposites
ent://SD_ILS/0/SD_ILS:192397
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Author Abe, Akihiro. editor. Dusek, Karel. editor. Kobayashi, Shiro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-13630-6">http://dx.doi.org/10.1007/978-3-642-13630-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins at Solid-Liquid Interfaces
ent://SD_ILS/0/SD_ILS:183466
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Author Déjardin, Philippe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-32658-8">http://dx.doi.org/10.1007/3-540-32658-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural biology of membrane proteins
ent://SD_ILS/0/SD_ILS:343896
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Preferred Shelf Number ONLINE(343896.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552563">http://dx.doi.org/10.1039/9781847552563</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biophysical chemistry Membranes and proteins.
ent://SD_ILS/0/SD_ILS:343473
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Preferred Shelf Number ONLINE(343473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550255">http://dx.doi.org/10.1039/9781847550255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fluorescent Proteins I From Understanding to Design
ent://SD_ILS/0/SD_ILS:195325
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Author Jung, Gregor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23372-2">http://dx.doi.org/10.1007/978-3-642-23372-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 36
ent://SD_ILS/0/SD_ILS:343998
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Author Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.<br/>Preferred Shelf Number ONLINE(343998.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 35.
ent://SD_ILS/0/SD_ILS:343898
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Preferred Shelf Number ONLINE(343898.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 34.
ent://SD_ILS/0/SD_ILS:343428
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Preferred Shelf Number ONLINE(343428.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 33.
ent://SD_ILS/0/SD_ILS:343554
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Preferred Shelf Number ONLINE(343554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 32.
ent://SD_ILS/0/SD_ILS:343547
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Preferred Shelf Number ONLINE(343547.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 31.
ent://SD_ILS/0/SD_ILS:343533
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Preferred Shelf Number ONLINE(343533.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 30.
ent://SD_ILS/0/SD_ILS:343541
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Preferred Shelf Number ONLINE(343541.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 29.
ent://SD_ILS/0/SD_ILS:343517
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Preferred Shelf Number ONLINE(343517.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 28.
ent://SD_ILS/0/SD_ILS:343525
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Preferred Shelf Number ONLINE(343525.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 27.
ent://SD_ILS/0/SD_ILS:343500
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Preferred Shelf Number ONLINE(343500.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 26.
ent://SD_ILS/0/SD_ILS:343508
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Preferred Shelf Number ONLINE(343508.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 25.
ent://SD_ILS/0/SD_ILS:343496
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Preferred Shelf Number ONLINE(343496.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides, and proteins Volume 16.
ent://SD_ILS/0/SD_ILS:343921
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Preferred Shelf Number ONLINE(343921.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 15.
ent://SD_ILS/0/SD_ILS:343920
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Preferred Shelf Number ONLINE(343920.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 14.
ent://SD_ILS/0/SD_ILS:343919
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Preferred Shelf Number ONLINE(343919.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 13.
ent://SD_ILS/0/SD_ILS:343918
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Preferred Shelf Number ONLINE(343918.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 11.
ent://SD_ILS/0/SD_ILS:343585
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Preferred Shelf Number ONLINE(343585.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 12.
ent://SD_ILS/0/SD_ILS:343917
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Preferred Shelf Number ONLINE(343917.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 10.
ent://SD_ILS/0/SD_ILS:343916
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Preferred Shelf Number ONLINE(343916.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 9.
ent://SD_ILS/0/SD_ILS:343648
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Preferred Shelf Number ONLINE(343648.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 7.
ent://SD_ILS/0/SD_ILS:343914
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Preferred Shelf Number ONLINE(343914.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 8.
ent://SD_ILS/0/SD_ILS:343915
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Preferred Shelf Number ONLINE(343915.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 6.
ent://SD_ILS/0/SD_ILS:343913
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Preferred Shelf Number ONLINE(343913.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 5.
ent://SD_ILS/0/SD_ILS:343912
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Preferred Shelf Number ONLINE(343912.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 4.
ent://SD_ILS/0/SD_ILS:343911
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Preferred Shelf Number ONLINE(343911.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557285">http://dx.doi.org/10.1039/9781847557285</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 3.
ent://SD_ILS/0/SD_ILS:343910
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Preferred Shelf Number ONLINE(343910.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557278">http://dx.doi.org/10.1039/9781847557278</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 2.
ent://SD_ILS/0/SD_ILS:343909
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Preferred Shelf Number ONLINE(343909.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557261">http://dx.doi.org/10.1039/9781847557261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 1.
ent://SD_ILS/0/SD_ILS:343908
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Preferred Shelf Number ONLINE(343908.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557254">http://dx.doi.org/10.1039/9781847557254</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SelfOrganization of Molecular Systems From Molecules and Clusters to Nanotubes and Proteins
ent://SD_ILS/0/SD_ILS:204832
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Author Russo, Nino. editor. Antonchenko, Victor Ya. editor. Kryachko, Eugene S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2590-6">http://dx.doi.org/10.1007/978-90-481-2590-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
MACPF/CDC Proteins - Agents of Defence, Attack and Invasion
ent://SD_ILS/0/SD_ILS:487716
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Author Anderluh, Gregor. editor. Gilbert, Robert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8881-6">https://doi.org/10.1007/978-94-017-8881-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
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Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fluorescent Proteins II Application of Fluorescent Protein Technology
ent://SD_ILS/0/SD_ILS:195327
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Author Jung, Gregor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23377-7">http://dx.doi.org/10.1007/978-3-642-23377-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biophysical Chemistry of Proteins An Introduction to Laboratory Methods
ent://SD_ILS/0/SD_ILS:172818
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Author Buxbaum, Engelbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7251-4">http://dx.doi.org/10.1007/978-1-4419-7251-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermodynamics of Solutions From Gases to Pharmaceutics to Proteins
ent://SD_ILS/0/SD_ILS:171961
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Author Shulgin, Ivan L. author. Ruckenstein, Eli. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0440-9">http://dx.doi.org/10.1007/978-1-4419-0440-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bone Morphogenetic Proteins: From Local to Systemic Therapeutics
ent://SD_ILS/0/SD_ILS:198091
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Author Vukicevic, Slobodan. editor. Sampath, Kuber T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8552-1">http://dx.doi.org/10.1007/978-3-7643-8552-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fluorescence Spectroscopy in Biology Advanced Methods and their Applications to Membranes, Proteins, DNA, and Cells
ent://SD_ILS/0/SD_ILS:181143
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Author Hof, M. editor. Hutterer, R. editor. Fidler, V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138383">http://dx.doi.org/10.1007/b138383</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice
ent://SD_ILS/0/SD_ILS:344126
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Author Lehmann, Wolf D.<br/>Preferred Shelf Number ONLINE(344126.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732208">http://dx.doi.org/10.1039/9781849732208</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular simulations and biomembranes From biophysics to function
ent://SD_ILS/0/SD_ILS:344133
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Author Sansom, Mark. Biggin, Phillip. Tieleman, Peter. Vattulainen, I., (Ilpo) Tajkhorshid, Emad.<br/>Preferred Shelf Number ONLINE(344133.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732154">http://dx.doi.org/10.1039/9781849732154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>