Search Results for Proteins - Narrowed by: Food industry and trade.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade.$002509Food$002bindustry$002band$002btrade.$0026ps$003d300?2024-09-07T16:08:36ZProteins in food processingent://SD_ILS/0/SD_ILS:4598742024-09-07T16:08:36Z2024-09-07T16:08:36ZAuthor Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-07T16:08:36Z2024-09-07T16:08:36ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-09-07T16:08:36Z2024-09-07T16:08:36ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-09-07T16:08:36Z2024-09-07T16:08:36ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682024-09-07T16:08:36Z2024-09-07T16:08:36ZAuthor Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-09-07T16:08:36Z2024-09-07T16:08:36ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>