Search Results for Proteins - Narrowed by: Proteins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300? 2024-11-08T13:39:52Z The proteins ent://SD_ILS/0/SD_ILS:252184 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L., 1928- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163026">http://www.sciencedirect.com/science/book/9780125163026</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163033">http://www.sciencedirect.com/science/book/9780125163033</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163040">http://www.sciencedirect.com/science/book/9780125163040</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sulfur in proteins ent://SD_ILS/0/SD_ILS:251135 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Conference on Sulfur in Proteins (1958 : Falmouth, Mass.)&#160;Benesch, Reinhold, 1919-1986, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957054">http://www.sciencedirect.com/science/book/9780123957054</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polycomb group proteins ent://SD_ILS/0/SD_ILS:459323 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Pirrotta, Vincenzo, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097373">http://www.sciencedirect.com/science/book/9780128097373</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins : Biochemistry and biotechnology ent://SD_ILS/0/SD_ILS:75383 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Walsh, Gary.<br/>Preferred Shelf Number&#160;TP 248.65.P76 W353 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food proteins : processing applications ent://SD_ILS/0/SD_ILS:84516 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F675 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Therapeutic Fc Fusion Proteins ent://SD_ILS/0/SD_ILS:342214 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Chamow, Steven Mark.<br/>Preferred Shelf Number&#160;ONLINE(342214.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1583680">http://public.eblib.com/choice/publicfullrecord.aspx?p=1583680</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527675272">http://dx.doi.org/10.1002/9783527675272</a> MyiLibrary <a href="http://www.myilibrary.com?id=556868">http://www.myilibrary.com?id=556868</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins at liquid interfaces ent://SD_ILS/0/SD_ILS:251874 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;M&ouml;bius, D. (Dietmar)&#160;Miller, Reinhard.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829443">http://www.sciencedirect.com/science/book/9780444829443</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins analysis and design ent://SD_ILS/0/SD_ILS:252994 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Angeletti, Ruth Hogue.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120587858">http://www.sciencedirect.com/science/book/9780120587858</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins form and function ent://SD_ILS/0/SD_ILS:251296 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Bradshaw, Ralph A., 1941-&#160;Purton, Mary.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781851665129">http://www.sciencedirect.com/science/book/9781851665129</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume V ent://SD_ILS/0/SD_ILS:252404 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L. (Robert Lee)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Vol. 1 ent://SD_ILS/0/SD_ILS:252406 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemical structure of proteins ent://SD_ILS/0/SD_ILS:295605 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Symposium on the Chemical Structure of Proteins (1952 : Ciba Foundation)&#160;Wolstenholme, G. E. W. (Gordon Ethelbert Ward)&#160;Cameron, Margaret P.&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470718872">http://dx.doi.org/10.1002/9780470718872</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whey proteins : from milk to medicine ent://SD_ILS/0/SD_ILS:460278 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Deeth, Hilton, 1945- author.&#160;Bansal, Nidhi, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343091 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Farkas, Etelka, editor.&#160;Ryadnov, Maxim, editor.<br/>Preferred Shelf Number&#160;ONLINE(343091.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343024 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Farkas, Etelka.&#160;Ryadnov, Maxim.&#160;Brunsveld, Luc.<br/>Preferred Shelf Number&#160;ONLINE(343024.1)<br/>Electronic Access&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a> ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermostable proteins structural stability and design ent://SD_ILS/0/SD_ILS:290772 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Sen, Srikanta.&#160;Nilsson, Lennart, 1952 Nov. 11-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439839140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oxidative folding of peptides and proteins ent://SD_ILS/0/SD_ILS:122217 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Moroder, Luis.&#160;Buchner, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prions the new biology of proteins ent://SD_ILS/0/SD_ILS:276028 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Soto, Claudio, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420040128">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry modified proteins and glycoconjugates ent://SD_ILS/0/SD_ILS:147026 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Burlingame, A. L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828103">http://www.sciencedirect.com/science/book/9780121828103</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins, peptides, and amino acids sourcebook ent://SD_ILS/0/SD_ILS:76459 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;White, John Stephen, 1958-&#160;White, Dorothy Chong, ort. yaz.<br/>Preferred Shelf Number&#160;QU 39 W585 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food proteins and their applications ent://SD_ILS/0/SD_ILS:82699 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Damodaran, Srinivasan, ed.&#160;Paraf, Alain, 1924- ed.<br/>Preferred Shelf Number&#160;TP 453.P7 F665 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food proteins : properties and characterization ent://SD_ILS/0/SD_ILS:82462 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F68 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Nucleic acids, proteins, and carbohydrates ent://SD_ILS/0/SD_ILS:251377 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Korte, Friedhelm.&#160;Got&#333;, M. (Mikiyasu), 1930-&#160;Anno, K., 1910-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124607118">http://www.sciencedirect.com/science/book/9780124607118</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Acidic proteins of the nucleus ent://SD_ILS/0/SD_ILS:250290 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Cameron, Ivan L.&#160;Jeter, James R., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121569303">http://www.sciencedirect.com/science/book/9780121569303</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fibrous proteins amyloids, prions and beta proteins ent://SD_ILS/0/SD_ILS:145959 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Kajava, Andrey.&#160;Squire, John, 1945-&#160;Parry, D. A. D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342730">http://www.sciencedirect.com/science/book/9780120342730</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins of the cerebrospinal fluid analysis and interpretation in the diagnosis and treatment of neurological disease ent://SD_ILS/0/SD_ILS:253579 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Thompson, E. J.&#160;Thompson, E. J. CSF proteins.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123693693">http://www.sciencedirect.com/science/book/9780123693693</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins. Volume 39 ent://SD_ILS/0/SD_ILS:343166 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Ryadnov, Maxim, editor.&#160;Hudecz, Ferenc, editor.<br/>Preferred Shelf Number&#160;ONLINE(343166.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to proteins structure, function, and motion ent://SD_ILS/0/SD_ILS:144893 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Kessel, Amit.&#160;Ben-Tal, Nir.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439810729">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Constitutive activity in receptors and other proteins ent://SD_ILS/0/SD_ILS:147169 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=484">http://www.sciencedirect.com/science/publication?issn=00766879&volume=484</a> ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=485">http://www.sciencedirect.com/science/publication?issn=00766879&volume=485</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812964">http://www.sciencedirect.com/science/book/9780123812964</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812988">http://www.sciencedirect.com/science/book/9780123812988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fibrous proteins coiled-coils, collagen and elastomers ent://SD_ILS/0/SD_ILS:146090 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Parry, David A. D.&#160;Squire, John, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342709">http://www.sciencedirect.com/science/book/9780120342709</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advancing theory for kinetics and dynamics of complex, many-dimensional systems clusters and proteins ent://SD_ILS/0/SD_ILS:298942 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Komatsuzaki, Tamiki.&#160;Berry, R. Stephen, 1931-&#160;Leitner, David M., 1963-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118087817">http://dx.doi.org/10.1002/9781118087817</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Globins and other nitric oxide-reactive proteins. Part B ent://SD_ILS/0/SD_ILS:147087 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Poole, Robert K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/437">http://www.sciencedirect.com/science/bookseries/00766879/437</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742780">http://www.sciencedirect.com/science/book/9780123742780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peptides and proteins as biomaterials for tissue regeneration and repair ent://SD_ILS/0/SD_ILS:459769 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Barbosa, M&aacute;rio A.&#160;Martins, M. Cristina L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008034">http://www.sciencedirect.com/science/book/9780081008034</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food proteins and peptides applications in human health ent://SD_ILS/0/SD_ILS:286989 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Hettiarachchy, Navam S.&#160;Sato, Kenji, 1960-&#160;Marshall, M. R. (Maurice R.)&#160;Kannan, Arvind.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry ent://SD_ILS/0/SD_ILS:306028 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Hughes, Andrew B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a> Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis ent://SD_ILS/0/SD_ILS:306029 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Hughes, Andrew B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids ent://SD_ILS/0/SD_ILS:305075 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes ent://SD_ILS/0/SD_ILS:305076 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High-field EPR spectroscopy on proteins and their model systems characterization of transient paramagnetic states ent://SD_ILS/0/SD_ILS:122225 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Mobius, Klaus, (Klaus G.)&#160;Savitsky, Anton.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp">http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Globins and other nitric oxide-reactive proteins. Part A ent://SD_ILS/0/SD_ILS:147191 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Poole, Robert K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/436">http://www.sciencedirect.com/science/bookseries/00766879/436</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742773">http://www.sciencedirect.com/science/book/9780123742773</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The handbook of proteins : structure, function and methods ent://SD_ILS/0/SD_ILS:111443 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Cox, Michael M.&#160;Phillips, George N.<br/>Preferred Shelf Number&#160;QP551 H32 2007 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Protein sensors and reactive oxygen species. Part B, Thiol enzymes and proteins ent://SD_ILS/0/SD_ILS:146979 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Sies, H. (Helmut), 1942-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/348">http://www.sciencedirect.com/science/bookseries/00766879/348</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822514">http://www.sciencedirect.com/science/book/9780121822514</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neuronal and glial proteins structure, function, and clinical application ent://SD_ILS/0/SD_ILS:251036 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Marangos, Paul J.&#160;Campbell, Iain C.&#160;Cohen, Robert M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124703483">http://www.sciencedirect.com/science/book/9780124703483</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume IV composition, structure, and function ent://SD_ILS/0/SD_ILS:251538 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957269">http://www.sciencedirect.com/science/book/9780123957269</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume III composition, structure, and function ent://SD_ILS/0/SD_ILS:251530 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957252">http://www.sciencedirect.com/science/book/9780123957252</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume II composition, structure, and function ent://SD_ILS/0/SD_ILS:251518 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957245">http://www.sciencedirect.com/science/book/9780123957245</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume I composition, structure, and function ent://SD_ILS/0/SD_ILS:251529 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957238">http://www.sciencedirect.com/science/book/9780123957238</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume II, Part B chemistry, biological activity, and methods ent://SD_ILS/0/SD_ILS:251505 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Neurath, Hans, 1909-2002.&#160;Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957214">http://www.sciencedirect.com/science/book/9780123957214</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume II, Part A chemistry, biological activity, and methods ent://SD_ILS/0/SD_ILS:251506 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Neurath, Hans, 1909-2002.&#160;Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957221">http://www.sciencedirect.com/science/book/9780123957221</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The fluorescent protein revolution ent://SD_ILS/0/SD_ILS:356740 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Day, Richard N., editor of compilation.&#160;Davidson, Michael W. (Michael Wesley), 1950- editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(356740.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875094">Distributed by publisher. 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D.&#160;McMahon, David (David M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://mhebooklibrary.com/reader/biochemistry-demystified">Subscription required</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pyrin proteininin h&uuml;cre g&ouml;&ccedil;&uuml; &uuml;zerine etkisinin incelenmesi ent://SD_ILS/0/SD_ILS:140070 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;&Ccedil;etinkaya, Arda.<br/>Preferred Shelf Number&#160;TEZ QH445.2 C423 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The unfolded protein response and cellular stress. Part B ent://SD_ILS/0/SD_ILS:146303 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818">http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123859280">http://www.sciencedirect.com/science/book/9780123859280</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123851147">http://www.sciencedirect.com/science/book/9780123851147</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The unfolded protein response and cellular stress. Part B ent://SD_ILS/0/SD_ILS:146326 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818">http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123859280">http://www.sciencedirect.com/science/book/9780123859280</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123851147">http://www.sciencedirect.com/science/book/9780123851147</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in enzymology. Vol. 489, Unfolded protein response and cellular stress, part A ent://SD_ILS/0/SD_ILS:146438 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123851161">http://www.sciencedirect.com/science/book/9780123851161</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to protein science : architecture, function, and genomics ent://SD_ILS/0/SD_ILS:314954 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Lesk, Arthur M.<br/>Preferred Shelf Number&#160;QP551 L463 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice ent://SD_ILS/0/SD_ILS:344126 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Lehmann, Wolf D.<br/>Preferred Shelf Number&#160;ONLINE(344126.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849732208">http://dx.doi.org/10.1039/9781849732208</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular simulations and biomembranes From biophysics to function ent://SD_ILS/0/SD_ILS:344133 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Sansom, Mark.&#160;Biggin, Phillip.&#160;Tieleman, Peter.&#160;Vattulainen, I., (Ilpo)&#160;Tajkhorshid, Emad.<br/>Preferred Shelf Number&#160;ONLINE(344133.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849732154">http://dx.doi.org/10.1039/9781849732154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in protein chemistry and structural biology. Vol. 80 ent://SD_ILS/0/SD_ILS:146109 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Donev, Rossen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812643">http://www.sciencedirect.com/science/book/9780123812643</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in protein chemistry and structural biology. [Volume 79] ent://SD_ILS/0/SD_ILS:146001 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Eisenberg, David S.&#160;McPherson, Alexander, 1944-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812780">http://www.sciencedirect.com/science/book/9780123812780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cryo-EM. Part C, Analyses, interpretation, and case studies ent://SD_ILS/0/SD_ILS:147139 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Jensen, Grant J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123849939">http://www.sciencedirect.com/science/book/9780123849939</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cryo-EM. Part A, Sample preparation and data collection ent://SD_ILS/0/SD_ILS:147034 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Jensen, Grant J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=481">http://www.sciencedirect.com/science/publication?issn=00766879&volume=481</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123749062">http://www.sciencedirect.com/science/book/9780123749062</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-natural amino acids ent://SD_ILS/0/SD_ILS:147058 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Muir, Tom W.&#160;Abelson, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in protein chemistry and structural biology ent://SD_ILS/0/SD_ILS:146076 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;McPherson, Alexander, 1944-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748270">http://www.sciencedirect.com/science/book/9780123748270</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein folding, misfolding and aggregation classical themes and novel approaches ent://SD_ILS/0/SD_ILS:122194 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Munoz, Victor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp">http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Photosynthetic protein complexes a structural approach ent://SD_ILS/0/SD_ILS:303689 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Fromme, Petra.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527623464">http://dx.doi.org/10.1002/9783527623464</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein condensation : kinetic pathways to crystallization and disease ent://SD_ILS/0/SD_ILS:111450 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Gunton, J. D.&#160;Shiryayev, A.&#160;Pagan, D. L.<br/>Preferred Shelf Number&#160;QP551 .G86 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Photoproteins in bioanalysis ent://SD_ILS/0/SD_ILS:303430 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Daunert, Sylvia.&#160;Deo, Sapna K.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527609148">http://dx.doi.org/10.1002/3527609148</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycomics ent://SD_ILS/0/SD_ILS:147057 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycobiology ent://SD_ILS/0/SD_ILS:147081 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828202">http://www.sciencedirect.com/science/book/9780121828202</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Redox proteomics from protein modifications to cellular dysfunction and diseases ent://SD_ILS/0/SD_ILS:303078 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Dalle-Donne, Isabella, 1964-&#160;Scaloni, Andrea.&#160;Butterfield, D. Allan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0471973122">http://dx.doi.org/10.1002/0471973122</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112137414">http://www3.interscience.wiley.com/cgi-bin/bookhome/112137414</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modular protein domains ent://SD_ILS/0/SD_ILS:302088 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Cesareni, Giovanni.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481507">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481507</a> John Wiley <a href="http://dx.doi.org/10.1002/3527603611">http://dx.doi.org/10.1002/3527603611</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein-lipid interactions from membrane domains to cellular networks ent://SD_ILS/0/SD_ILS:302195 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Tamm, Lukas K.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527606769">http://dx.doi.org/10.1002/3527606769</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072">http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Ten most wanted solutions in protein bioinformatics ent://SD_ILS/0/SD_ILS:144214 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Tramontano, Anna.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155567">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155567</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electron-Gated Ion Channel ent://SD_ILS/0/SD_ILS:248004 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Ralston, Wilson P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1049/SBCS503E">http://dx.doi.org/10.1049/SBCS503E</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein crystallography in drug discovery ent://SD_ILS/0/SD_ILS:301995 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Babine, R. 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S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527601872">http://dx.doi.org/10.1002/3527601872</a> <a href="http://www3.interscience.wiley.com/cgi-bin/booktoc?ID=107627450">http://www3.interscience.wiley.com/cgi-bin/booktoc?ID=107627450</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein-ligand interactions from molecular recognition to drug design ent://SD_ILS/0/SD_ILS:301992 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;B&ouml;hm, Hans-Joachim.&#160;Schneider, Gisbert, 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481427">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481427</a> John Wiley <a href="http://dx.doi.org/10.1002/3527601813">http://dx.doi.org/10.1002/3527601813</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biophotonics. Part B ent://SD_ILS/0/SD_ILS:147037 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Marriott, Gerard.&#160;Parker, Ian, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822644">http://www.sciencedirect.com/science/book/9780121822644</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recognition of carbohydrates in biological systems. Part A, General procedures ent://SD_ILS/0/SD_ILS:147023 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Lee, Y. C. (Yuan Chuan)&#160;Lee, Reiko T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/362">http://www.sciencedirect.com/science/bookseries/00766879/362</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822651">http://www.sciencedirect.com/science/book/9780121822651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recognition of carbohydrates in biological systems. Part B, Specific applications ent://SD_ILS/0/SD_ILS:146983 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Lee, Y. C. (Yuan Chuan)&#160;Lee, Reiko T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/363">http://www.sciencedirect.com/science/bookseries/00766879/363</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822668">http://www.sciencedirect.com/science/book/9780121822668</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biophotonics. Part A ent://SD_ILS/0/SD_ILS:146992 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Marriott, Gerard.&#160;Parker, Ian, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/360">http://www.sciencedirect.com/science/bookseries/00766879/360</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822637">http://www.sciencedirect.com/science/book/9780121822637</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein sensors and reactive oxygen species. Part A, Selenoproteins and thioredoxin ent://SD_ILS/0/SD_ILS:147160 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Sies, H. (Helmut), 1942-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/347">http://www.sciencedirect.com/science/bookseries/00766879/347</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822484">http://www.sciencedirect.com/science/book/9780121822484</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electroanalytical methods for biological materials ent://SD_ILS/0/SD_ILS:291066 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Brajter-Toth, Anna.&#160;Chambers, James Q.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908907">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein-ligand interactions: structure and spectroscopy : a practical approach ent://SD_ILS/0/SD_ILS:109495 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Harding, S. E. (Stephen E), ed.&#160;Chowdhry, Babur Z., ed.<br/>Preferred Shelf Number&#160;QD431 .P89 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Protein adaptations and signal transduction ent://SD_ILS/0/SD_ILS:95709 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Storey, Kenneth B, ed.&#160;Storey, Janet, ed.<br/>Preferred Shelf Number&#160;QP 551 P6954 2001 V.2<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Protein adaptations and signal transduction ent://SD_ILS/0/SD_ILS:253105 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Storey, K. B. (Kenneth B.)&#160;Storey, J. (Janet)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444507594">http://www.sciencedirect.com/science/book/9780444507594</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to protein structure ent://SD_ILS/0/SD_ILS:98038 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Branden, Carl-Ivar, 1934-&#160;Tooze, John, ort. yaz.<br/>Preferred Shelf Number&#160;QU 55 B817 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Protein delivery : physical systems ent://SD_ILS/0/SD_ILS:49027 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Sandres, Lynda M. ed.&#160;Hendren, R. Wayne ed.<br/>Preferred Shelf Number&#160;QU 55 P968 1997 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Impact of protein chemistry on the biomedical sciences ent://SD_ILS/0/SD_ILS:251000 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Schechter, Alan N.&#160;Dean, Ann.&#160;Goldberger, Robert F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126227802">http://www.sciencedirect.com/science/book/9780126227802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry ent://SD_ILS/0/SD_ILS:252188 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401037">http://www.sciencedirect.com/science/book/9780124401037</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry. Part B ent://SD_ILS/0/SD_ILS:252453 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401020">http://www.sciencedirect.com/science/book/9780124401020</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry. Part A ent://SD_ILS/0/SD_ILS:252504 2024-11-08T13:39:52Z 2024-11-08T13:39:52Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401013">http://www.sciencedirect.com/science/book/9780124401013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>