Search Results for Proteins -- Chemical modification.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002bChemical$002bmodification.$0026ps$003d300?2025-12-24T15:03:35ZChemical modification of proteinsent://SD_ILS/0/SD_ILS:395192025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Means, Gary E. Feeney, Robert E., ort. yaz.<br/>Preferred Shelf Number QD 431 M43 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical reagents for protein modificationent://SD_ILS/0/SD_ILS:5427502025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Lundblad, Roger L., author.<br/>Preferred Shelf Number QP551 .L88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466571914">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Contact angle, wettability and adhesion. Volume 2ent://SD_ILS/0/SD_ILS:5466322025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Mittal, Kash L., 1945- editor. Taylor and Francis.<br/>Preferred Shelf Number QD506<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466562387">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical modification of biological polymersent://SD_ILS/0/SD_ILS:5467802025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Lundblad, Roger L., author.<br/>Preferred Shelf Number QP801 .B69 L86 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849002">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of Biochemistry and Molecular Biology.ent://SD_ILS/0/SD_ILS:5391702025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Taylor and Francis.<br/>Preferred Shelf Number QH345 .H347 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Approaches to the conformational analysis of biopharmaceuticalsent://SD_ILS/0/SD_ILS:5389452025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Lundblad, Roger L., author.<br/>Preferred Shelf Number RS431 .P75 L86 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439807811">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Application of solution protein chemistry to biotechnologyent://SD_ILS/0/SD_ILS:5450582025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Lundblad, Roger L., author.<br/>Preferred Shelf Number TP248.65 .P76 L86 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420073423">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The evolution from protein chemistry to proteomics : basic science to clinical applicationent://SD_ILS/0/SD_ILS:5418992025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Lundblad, Roger L., author.<br/>Preferred Shelf Number QP551 .L863 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036404">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical reagents for protein modificationent://SD_ILS/0/SD_ILS:5409102025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Lundblad, Roger L., author.<br/>Preferred Shelf Number QP551 .L88 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039511">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of carbohydrate engineeringent://SD_ILS/0/SD_ILS:5476832025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Yarema, Kevin J.<br/>Preferred Shelf Number TP248.65 .P64 H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027631">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reversible protein acetylationent://SD_ILS/0/SD_ILS:3011132025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Bock, Gregory. Goode, Jamie. Novartis Foundation. Symposium on Reversible Protein Acetylation (2003 London, England)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470862636">An electronic book accessible through the World Wide Web; click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470862637">http://dx.doi.org/10.1002/0470862637</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bio-implant interface : improving biomaterials and tissue reactionsent://SD_ILS/0/SD_ILS:5422542025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Ellingsen, Jan Eirik. Lyngstadaas, S. Petter.<br/>Preferred Shelf Number R857 .M3 B476 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135508227">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Directed molecular evolution of proteins, or, How to improve enzymes for biocatalysisent://SD_ILS/0/SD_ILS:3004942025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Brakmann, Susanne. Johnsson, Kai. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527600647">http://dx.doi.org/10.1002/3527600647</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002280625.html">http://catdir.loc.gov/catdir/bios/wiley046/2002280625.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surface activity of proteins : chemical and physicochemical modificationsent://SD_ILS/0/SD_ILS:5395682025-12-24T15:03:35Z2025-12-24T15:03:35ZAuthor Magdassi, Shlomo, 1954- editor.<br/>Preferred Shelf Number TP248.65 .P76<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803094">https://www.taylorfrancis.com/books/9780367803094</a>
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